I have about 2 pounds of leftover pulled pork and I've run out of ideas to repurpose it. I've had sandwiches for days, I made fried rice yesterday. I'm thinking some kind of pasta dish, but I'm not so sure a tomato-based sauce would be good. The pork is already plenty acidic between the vinegar, crushed pineapple, etc.
Any thoughts on interesting ways to reuse this?
Also, I've sometimes eaten yakiniku leftovers in sushi rolls. Considering how that uses sweet acidic sauce and meat I bet pulled pork can be a decent replacement.
Tacos. Place warmed pork in two heated corn tortillas and top with a mixture of chopped onion, cilantro, serrano pepper, salt and lime juice. Serve with sliced cucumber and radish on the side.
Everytime I make bulk meat like that I always freeze a pound. Once I've gathered enough (usually 1 lb pork and 1 lb chicken) I throw it in a slow cooker with beans, spices and veggies and make chili overnight.
I literally made pulled pork fried rice yesterday. I froze more than half but the smallest pork butt they had at the grocery store was 10 lbs. I was thinking maybe tacos but I dont really feel like making salsa
I go the Mezkin route and toss them in some home made tortillas with sauted bell pepper, onion, and chili's. Top it with tomato and some lettuce, and your vinegar finishing sauce and it's the bomb.
make some budae jjigae and throw in some of your pork too.