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Just ate spaghetti with Ragu brand sauce. I love that shit. I

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Thread replies: 25
Thread images: 6

Just ate spaghetti with Ragu brand sauce. I love that shit. I eat it 3 or 4 times a week. Anyway I see on the lid it claims "America
s #1 pasta sauce brand!". Just wondering what type of pasta sauce brands are popular in other countries, specifically Italy. Anybody have any insight?
>>
>>7312462
Dolmio in Denmark i think
>>
>>7312462
What does it even mean to say "#1 in America" in regards to food items? That it's the best selling? Also, do they label packaging this way in other countries?
>>
>>7312462
learn how to do your own sauce
how can somebody be so lazy? its not even that hard
>>
>>7313454
It doesn't mean anything. It's just marketing. I was pretty disappointed when I learned that too. Now I no longer wear my "#1 DAD" hat.
>>
File: Classico marinara.jpg (49KB, 400x400px) Image search: [Google]
Classico marinara.jpg
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>>7313486
It's not hard, but it is time consuming. There are plenty of good sauces. My time is worth more to me than the $3.00 to buy a jar of pic related.
>>
File: Why_Am_I_Single.jpg (71KB, 650x867px) Image search: [Google]
Why_Am_I_Single.jpg
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>>7313486
Ragu tastes better than your shitty home made garbage
>>
>>7313486
Every fucking thread.
>>
>>7313487
Technically it's your wife's son
>>
File: just ok.jpg (18KB, 324x324px) Image search: [Google]
just ok.jpg
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>>7313487
>>
>>7313753

>eats a jar of sauce designed to appeal to the palate of a 6 year old 3-4 times a week
>gets told he should probably learn to cook by the food and cooking board
>is somehow surprised

Every fucking thread.
>>
>>7313733
>my time is worth more than..

such a fucking loser argument

why not just eat at mcdick and subway everyday if your fucking precious ass free time is too valuable to spend nourishing yourself

commercial processed food is ALL garbage
>>
>>7313869
>>7313861
>being this mad
Go beat your children some more. It'll relive some stress.
>>
>>7313486
>muh authenticity

I bet you also cry yourself to sleep at night
>>
>>7313869
Motherfucker, if I want to stand around stirring a pot for an hour, I'll knock Chef Boyardee's dick out of your mouth and take your job.
>>
>>7312462
none. in other countries people make their onw sauce, or are to poor to buy any.
>>
>>7313955
most sauce's take less than 15 minutes...
>>
>>7313486
dude, you feel for the bait.
>>
>>7312462
so, you can't cook.

>but i boiled my pasta
my 10 year old brother can boil pasta, and he's not that much of a chef either

>but muh tasty food
just go have a mcdonalds, fag.
>>
File: dolmio_17049865.jpg (20KB, 312x328px) Image search: [Google]
dolmio_17049865.jpg
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>>7312462

Dolmio in UK, sounds like most of Europe pretty much

We have Ragu too, but it's not as popular.

>>7314025
lolwut?
>>
>>7314034
i'm portuguese.

they sell all kinds of sauce here. i've never seen anyone buy them.

my ex-gf (a cashier at the biggest local supermarket) says that she'd see a sauce get sold about three times a month, usually moms with two kids and no time to cook would buy them (according to her)
>>
>>7313751
no it doesn't. you would have to try, and try hard, failing multiple times over a long period of time, to make a sauce that tastes worse than ragu.
>>
File: sauce.jpg (11KB, 160x314px) Image search: [Google]
sauce.jpg
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This is the best jarred sauce I've ever had. It's usually expensive, but sometime's it's on sale for $3-$3.50.

Taste fresher and less sweet than Ragu/Classico/etc.
>>
>>7314092

Vegetables are super cheap in Portugal, I've been to the Algarve. Making sauce is usually more expensive in the UK
>>
>>7313955
Put it in a slow cooker, same result, less attention paid.
Thread posts: 25
Thread images: 6


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