>>7308097 Grain fed cattle is bred to be fattened up as quickly as possible for market. Grass fed are usually older cattle, leaner and a little tougher. The flavor difference depends on more than just grass v. grain (e.g. hormones & antibiotics, method of slaughter, etc.)
it's hard to explain the taste, but it's usually more "meaty" (not gamey, you can just really taste the beef flavor, especially in a nicely cooked steak), I prefer the texture as well. all in all it's delicious, but I think I notice the taste difference a lot more with free range poultry
>>7308257 No, I discount Slate's pulp. As far as Schatzker is concerned, this unrepresentative "test" was an excuse to buy himself and his friends a bunch of premium dry aged beef on the company dime. Not a bad strategy from such a bad writer, but the end result is clickbaity bullshit.
>>7308300 One could say every taste test or restaurant review is that. I understand trying to discount food journalism because food writers sometimes say things you don't like. That doesn't change the fact that Schatzker is a reasonably well respected writer on the strength of the Dorito Effect alone.
Yeah his flaws are obvious - he writes like the internet. That doesn't mean the substance of his work is as easily dismissed as some of his prose.
All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.
This is a 4chan archive - all of the shown content originated from that site. This means that 4Archive shows their content, archived. If you need information for a Poster - contact them.
If a post contains personal/copyrighted/illegal content, then use the post's [Report] link! If a post is not removed within 24h contact me at email@example.com with the post's information.