Due to my red meat allergy I am limited in what I can use in my smoker. What are some good smoked poultry recipes that yall like?
Pretty much this.
What exactly do you expect from a smoker? You season it, put it on the smoker at a high heat, wait until it's done. I think it usually takes about 4 hours for mine, but it can differ based on heat.
pic related, bird with a pretty basic seasoning on it, smoked last year
Also, pork is the other white meat right? Can you eat pork?
>Poultry just isn't in the same league, you know, there's no real benefit in smoking poultry.
Yard bird and turkey are both criminally delicious when smoked.
Try this OP.
Take one whole chicken, and spatchcock that bitch. Make, and apply the following rub........
Rub: 1 tbs sea salt, 2 tsp black pepper, 1 tsp cayenne, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp brown sugar, 1/2 tsp paprika, 1/2 teaspoon oregano, 1/2 tsp allspice, 1/4 tsp cinamon
Make enough to rub on the entire bird, coat that bitch in a little olive oil to bind it, and put that rub all over that fucking chicken. Cover that bitch, top to bottom. Then wrap that fucker up, and cram it in the fridge for an overnight stay.
Next day, pull that chicken out, prepare an injection, and inject the breasts, thighs, and drumsticks.
Injection: 1 cup of apple juice, 1 tbs of rub
After you inject that bitch, apply another coat of rub, and slap it on the smoker using mesquite or hickory wood, between 275 and 300 until the thigh is 175 and the breast is 165. Pull it, allow it to rest, and then thank me for some awesome yardbird.
You can suck my cock because there is nothing I love more than a goddamn steak but since it causes me to go into anaphylactic shock I can no longer enjoy the delicious taste of a medium steak, pulled pork bbq, or bacon cheese burger. Fuck you and your "picky eater" bullshit
Looked it up, and your right, the allergy exists. Did you get bit by the lone star tick?
I'd be so fucking pissed for a while if I couldn't eat red meat permanently because some fuckhead diseased ticked decided to bite me.
I'm sorry, OP. Maybe you can smoke fish somehow...? I don't know the methods behind it.
It's all good man. I didn't mean to be that rude. I just hate that I can't eat red meat anymore and it fucking sucks. As far as I can remember I haven't been bitten by the lonestar tick that's the weird thing. When it comes to fish I'm iffy about smoking it. I'm worried that it might not get properly
> red meat allergy
Back in the Good Old Days, those with genetic defects would be quickly eliminated from the gene pool before they could breed, either being eaten by a saber-toothed tiger or abandoned in the woods as the gods intended and Humanity was better for it.
Civilization was a mistake…
My favorite way to smoke chicken or turkey is to spatchcock it. You just get a nice, even smoke, and it takes a little less time.
Smoked salmon is great too, as is smoked trout, and other oily fish. I do my fish on either a cedar or alder plank (if it's a small enough piece) or on a pizza screen (see pic).
Duck smokes very nicely as well, but you'd better have a drip pan, and it takes a little extra prep.