I have 9 egg yolks left over from making a cake, whats something I can make with all of them? Some broke while I was putting them in the jar so I cant separate them all out neatly. I was thinking maybe a chocolate mousse but I cant find a recipe using just egg yolks. Is there any savory dish other than omelette I could make?
you could use it for a Sauce Hollandaise as a side for some other dish. Add some wine, salt, Worstercire, caynne or mustard (dry), whip over a bain marie until its creamy, stirr in melted butter.
Hollandaise is the obvious one, but that doesn't keep. Try a lemon curd. Ingredients look like this.
4 large egg yolks
1/2 cup granulated sugar
1/4 cup finely grated, loosely packed lemon zest (from about 5 to 6 medium lemons)
1/3 cup freshly squeezed lemon juice (from about 3 to 4 lemons)
1/8 teaspoon fine salt
6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, at room temperature
Used to have someone in my house who did a lot of mixing of drinks. Which uses a lot of eggwhite. Then there was a moment he had to train.
Had to eat a week of carbonara, you could hear the wails of people overeating everywhere in the house