egg yolk recipe?

custard?

hollandaise sauce???

>>7307526

Ice cream?

Mayo with a dose of salmonella?

>>7307526
you could use it for a Sauce Hollandaise as a side for some other dish. Add some wine, salt, Worstercire, caynne or mustard (dry), whip over a bain marie until its creamy, stirr in melted butter.

Put it on your face.

>>7307528
This. Creme brule ftw

Hollandaise is the obvious one, but that doesn't keep. Try a lemon curd. Ingredients look like this.
4 large egg yolks
1/2 cup granulated sugar
1/4 cup finely grated, loosely packed lemon zest (from about 5 to 6 medium lemons)
1/3 cup freshly squeezed lemon juice (from about 3 to 4 lemons)
1/8 teaspoon fine salt
6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, at room temperature

carbonara

carbonara.

Used to have someone in my house who did a lot of mixing of drinks. Which uses a lot of eggwhite. Then there was a moment he had to train.

Had to eat a week of carbonara, you could hear the wails of people overeating everywhere in the house

Make some canelés

I don't know how, but I know they use egg yolks

Egg yolks.
Butter.
Sugar.
Vanilla extract.
Sweetened condensed milk.

Bake. Eat. Say yummy.

cure 'em in a salt/sugar mixture, it's bomb

>>7307526
kogel mogel

I would make flan.

>>7307526
>this triggers the Khaled