What's your favorite egg food application? AKA Baked meals/goods with egg in it?
>inb4 scrambled eggs /thread
>not inb4 don't put eggs on my burger
usually just eat this as it is but its great for dipping. Chips, toast breads, anything that can soak up that goodness.
If im eating breakfast I like my eggs scrambled with some cheese and chives in it, however if that breakfast includes beans then I like to cook them sunny side up with a bit of hotsauce, both served with a slice of toast and some bacon or sausage.
Hollandaise or bearnaise are obviously goat tier egg sauces, but creme englaise is a GOAT sauce for desserts as well.
Those portugese custard tarts are probably my favorite egg based dessert, but I eat them more as a snack if im walking through little portugal.
Obviously if you're making meatloaf a couple of eggs never hurt to bind it, and depending on your meat the same applies to burgers sometimes.
Quail eggs are great for things like steak tartare, I like to soft-boil a few of them, cut them in half and just serve them on top with a bit of salt and pepper.
Duck eggs are my go too for brunches because they seem to poach easier then chicken eggs, and if you're working a brunch service cranking out 200 poachers then any assistance helps.
tl;dr who doesn't like eggs!
I like a nice piece of wheat toast with a really sharp slice of cheddar, dijon mustard, arugula and a fried egg on top
generous amount of freshly cracked pepper, and sometimes a fresh mild chili pepper