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Favorite Use of Eggs?
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You are currently reading a thread in /ck/ - Food & Cooking

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What's your favorite egg food application? AKA Baked meals/goods with egg in it?

>inb4 scrambled eggs /thread
>not inb4 don't put eggs on my burger
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>>7305855
Eggs hollandaise. The original xhibit of eggs.
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Add to steak for protien meal
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NANAIMO SQUARES
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>>7305855
custard pudding
eggs really are magical
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OP here, faggin' it up.

>>7305858
>what/who is benedict

>>7305864
>dammit i said no scrambled eggs

>>7305876
>best thing so far
>no-bake recipe
>cananada intensifies
>from 1986
8/10 not a baked good/meal but wow you hit me right in the feels
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Use to make delicious crepes
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>>7305855
Throw them at people during Halloween.
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usually just eat this as it is but its great for dipping. Chips, toast breads, anything that can soak up that goodness.
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>>7305893
Eggs Hollandaise was the original name for this dish when it originated in France.
Benedict came later, a lot later.
>>
If im eating breakfast I like my eggs scrambled with some cheese and chives in it, however if that breakfast includes beans then I like to cook them sunny side up with a bit of hotsauce, both served with a slice of toast and some bacon or sausage.

Hollandaise or bearnaise are obviously goat tier egg sauces, but creme englaise is a GOAT sauce for desserts as well.

Those portugese custard tarts are probably my favorite egg based dessert, but I eat them more as a snack if im walking through little portugal.

Obviously if you're making meatloaf a couple of eggs never hurt to bind it, and depending on your meat the same applies to burgers sometimes.

Quail eggs are great for things like steak tartare, I like to soft-boil a few of them, cut them in half and just serve them on top with a bit of salt and pepper.

Duck eggs are my go too for brunches because they seem to poach easier then chicken eggs, and if you're working a brunch service cranking out 200 poachers then any assistance helps.

tl;dr who doesn't like eggs!
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I like a nice piece of wheat toast with a really sharp slice of cheddar, dijon mustard, arugula and a fried egg on top

generous amount of freshly cracked pepper, and sometimes a fresh mild chili pepper
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