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I want to make tiramisù, savoiardi biscuits...
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 4
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I want to make tiramisù, savoiardi biscuits on up.

I think I got everything ready but I do't drink coffee so I'm not sure how I should handle the espresso dunk. I don't even own a percolator. "Instant" espresso sounds fucking awful. Should I just go to Starbucks are buy a 20oz-er of espresso?
>>
go to starbucks
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>>7305846
no, just use instant (you don't even need instant espresso just make regular dark roast instant with an extra scoop in the cup to make it stronger). for this application it makes absolutely no difference.
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>>7305928
You are persuasive. I shall do this. Thanks.
Thread replies: 4
Thread images: 1
Thread DB ID: 463158



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