Does anyone else add stuff at home when taking home restaurant food?
I put Chinese-style chili oil a pan and slightly re-fry my take-out fried rice.
I add Tabasco to my take-out pizza.
refrying takeout fried rice is beyond the fucking pale OP
Now you have to clean a wok, and if you're going to do that you may as well take the extra 5 mins to chop some shit up and make your own goddam fried rice
just order it with chili oil ffs
If I have some stewed meats leftover, like a Chinese rib stew or a tikka masala, and I don't feel it has enough vegetables, I'll stew it some more and add vegetables.
I'll also toast leftover fries in a pan with some fresh herbs - basil works well. The remaining oil helps fry the herbs too.