things to do with roast beef

>>7303044
Roast it.
Let it cool.
Shred it.
Fry it and add gravy.
Serve in a baguette with English mustard or horseradish sauce.
Reserve some of the gravy for dipping.

>>7303044
Polite bump because it needs to go in the oven in an hour or two

>>7303059
Thanks but thats what im going to do for my lunches (without frying it)

Any other ideas?

>>7303059
I went with this idea, going to dip the baguette in the drippings and serve with oven baked olive oil chips and quickly 5 hour basalmic pickled onions and roasted basalmic tomatoes with horseradish

Thanks based anon, will post pics if anyone is still here later

don't roast that cut it will be dry and tough as fuck

braise it

>>7303290
ok matey.

>>7303061
For future reference, /ck/ is slow as shit. If you want more than a handful of replies you have to post nearly a day in advance or imply you're about to do something obviously wrong to bait people.

>>7303311
Mate its silverside, i thought that cut is perfect for roasting?
Still juicy and tender 4+ hours after i took it out of the oven

>>7303433
Thanks, i used to come here quite alot last year for a bit. It seems quicker than then 2bh

File: Snapchat-7561303169149140989.jpg (615KB, 1440x2560px) Image search: [Google]

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>>7304094
Forgot pic
It isnt as rare as i normally like it but still good

File: Snapchat-2570040541763995455.jpg (888KB, 1440x2560px) Image search: [Google]

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It turned out great. Cheese and mustard horseradish rounded it off and the basalmic pickled onion was a masterstroke

>>7304313
wat the fug

>>7304106
Looks well done to me, enjoy your giant hunk of meat.

>>7304313
>>7304106

Looks like horrible shit

>>7304094
i think you're confusing roasting with pot roasting