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things to do with roast beef
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 16
Thread images: 3
What can i do with this silverside beef joint that isnt a roast dinner /ck/?
Im still going to roast it because i need the leftovers for lunch at work next week, just am not feeling roast potatoes and yorkshire pudding etc today

Give me some ideas cu/ck/s
>>
>>7303044
Roast it.
Let it cool.
Shred it.
Fry it and add gravy.
Serve in a baguette with English mustard or horseradish sauce.
Reserve some of the gravy for dipping.
>>
>>7303044
Polite bump because it needs to go in the oven in an hour or two
>>
>>7303059
Thanks but thats what im going to do for my lunches (without frying it)

Any other ideas?
>>
>>7303059
I went with this idea, going to dip the baguette in the drippings and serve with oven baked olive oil chips and quickly 5 hour basalmic pickled onions and roasted basalmic tomatoes with horseradish

Thanks based anon, will post pics if anyone is still here later
>>
don't roast that cut it will be dry and tough as fuck

braise it
>>
>>7303290
ok matey.
>>
>>7303061
For future reference, /ck/ is slow as shit. If you want more than a handful of replies you have to post nearly a day in advance or imply you're about to do something obviously wrong to bait people.
>>
>>7303311
Mate its silverside, i thought that cut is perfect for roasting?
Still juicy and tender 4+ hours after i took it out of the oven
>>
>>7303433
Thanks, i used to come here quite alot last year for a bit. It seems quicker than then 2bh
>>
>>7304094
Forgot pic
It isnt as rare as i normally like it but still good
>>
It turned out great. Cheese and mustard horseradish rounded it off and the basalmic pickled onion was a masterstroke
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>>7304313
wat the fug
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>>7304106
Looks well done to me, enjoy your giant hunk of meat.
>>
>>7304313
>>7304106

Looks like horrible shit
>>
>>7304094
i think you're confusing roasting with pot roasting
Thread replies: 16
Thread images: 3
Thread DB ID: 462202



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