Bought pic related for dinner tomorrow, any suggestions? I'm

Last time I bought kippers was for kedgeree.

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>>7301217
pan fried.

Stir fry some any leafy green (chinese broccoli da bess doe) with soy sauce, garlic, ginger, and butter/oil.

>>7301375
forgot to mention; serve over rice.

>>7301217
Fish pie

>>7301217
How much was the haddock?
I tried it recently here in Aus from a British fish and chips shop, it tasted amazing but was expensive.

why catch method

>>7302221
For faggots on board Hugh Fearnley-Whittingstalls sustainable catch train.

Any trout recipes? Accidently picked it up thinking it was salmon. Any difference?

>>7301217
Fish tainted by fake colour dye. Discard and try again.

>>7302261
Trout can be slightly 'earthy' you will need to offset this by a bit of sharpness to the sauce.

>>7301217
Last time I bout those Kipper fillets it was in Co-Op and they were £1.00 , I just microwave them in the bag and eat as is.

You could make a shit-ton of Kedgeree but I would be tempted to make a nice Warming Fish-Pie.

poach them in milk with some onion and garlic.
place fillet on top of mashed potato and reduce milk with a little flour to make sauce, add chopped parsley and pour over top.

>>7302198
>Buying imported seafood living in australia

You're a dead set fuckin moron mate......

>>7302772
Australian fish isn't that great and there's not much of it and what there is is very expensive.

>>7302776
Are you going to look me in the eye and tell me Barramundi isnt great?

Lightly saute, add chopped cherry tomatoes, parsley, mint and stock, simmer for a bit, season to taste, toss with spaghetti. Optional bacon, mushrooms (fry either with fish), parmesan. I'd probably leave the mint if you'really having bacon. Takes 10 minutes total.

>>7302781
>Are you going to look me in the eye and tell me Barramundi isnt great?
Yes I am. Dry and terrible texture. The world's most over-rated fish.

>>7302815
Yea go back to your haddock you uncultured faggot. Try eating it straight from the fucking bag too to replicate that semen texture.

>>7302261
>>7302563
I prefer the 'earthiness' of the trout so I don't offset it. I enjoy poached or steamed trout to bring out its sweet fragrance.

The classic for trout when I was growing up was poached trout with fried onions cooked with sugar, soy sauce, a drop of shao xing wine, and added water. Served with congee or broken rice (any white rice should be fine but I preferred broken rice as a kid).

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Pic related is final product (not great looking I know), poached the haddock in milk with chopped onion and garlic, then I added a poached egg after it was done to go with the mash. On top I made a thin sauce after chucking some oregano in the leftover milk, should've reduced it more in hindsight.

Not pictured is the kipper which I ate as a snack; I liked it more than I thought I would while the haddock was bretty good.

All in all, could've gone worse for a first attempt.

>>7303785
Looks pretty good m8.