Raw lamb guy here

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There was no time to take a picture when I flipped then, but they're in the oven now, just a few more minutes.

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>>7301124
Not a pro so I use a meat thermometer.

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>>7301153
And wet must let them rest after aol that hard work...

I'm jelly OP. Lamb is one of my favorite meats.

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>>7301119
ok special snowflake


link us to your xanga too :^)

So i got some pork loin, give me ideas for a nice dish. Also mashed potatoes tips and tricks?

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Cooking steak is one thing I've got more practice with.

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>>7301611
you know how they say practice makes perfect?

they lied

>>7301644
Nah. 135 internal temp is right where I like it.

>>7301611
Looks better than those godawful lamb chops, but just sweetcorn on the side seems a bit bleak