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what eat now
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 75
Thread images: 15
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what eat now /ck/?

start scotch egg
>>
you're back
>>
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pastry eat now

hot crunch
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>>7300657
Oh no
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>>7300657
overcooked
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>>7300657
Post menu
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what the fuck is this
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>>7300708

dollar bill person posts pictures of the gross dollar bill next to food
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>>7300685
>hot crunch
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>>7300657
good. now where is the curry?
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>>7300708
meat egg first ate

soft meat inside now
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>>7300717
lucky /ck/ dollar not gross

lucky /ck/ dollar bring luck for good taste food

chips now
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prime rib now

meat water under rib
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>>7300657
Those are the saddest scotch eggs I've ever seen
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>>7300788
whats that growth on the left
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no tip because tip insult to england culture
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>>7300839
Yorkshire pudding but it doesn't look like a good one, not that the other foods here look that good.
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>>7300760
putting that disgusting thing on the food is more to blame for shitty food than the food itself
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Why are the yolks solid? News for you pal, you was conned. This is how a Scotch egg should be.
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>>7300938
How do you manage to cook it like that and keep the yolk runny? Looks wonderful.
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>>7300964
If you don't completely hardboil the egg, the egg doesn't cook all the way through even when you fry the sausage around it. And for that pic if you notice the sausage is fairly pink.
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>>7300976
Got it. Figured it would continue cooking inside the sausage casing, thought it would be kind of tricky. Thanks.
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>>7300964

You boil the eggs for about a minute and half and then drop them straight into a bowl of ice-water.
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>>7300994
Thanks, I'll keep that in mind for the next time I have money to buy food. Much appreciated.
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>>7300854
Haha you bought food there? I never see people eat there. It's mainly a drinking hangout place when we go.

I wouldn't expect much either yet the prices are what you'd pay at a decent place.

You should've just gotten chinese food in the village. Hell, just go to the asian bakery for some delicious goods.
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>>7300854
But you have a dollar, where on England do you get such takeaway?
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>>7300717
Dollar bill guy. Kinda like milk jar guy, but he eats out at restaurants rather than at home.

I'll never understand how he can afford it though. Probably from a lack of tipping.
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>>7301021
nanny state with free housing for layabouts
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>>7301200
Ok
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>>7300788
Overcooked
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>>7300657
The egg I understand, the stuff around it though makes no sense at all....

Is this some sort of deep fried egg?
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>>7300854
Was Erin a cutie?
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>>7302951
http://www.bbcgoodfood.com/recipes/2853682/scotch-eggs
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>>7302962
She was qt guys.
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>>7300938
>enjoying salmonella
Why not just have the sausage raw as well...?
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>>7300938
The restaurant probably does that to avoid liability with food poisoning
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>>7305084
You're an idiot.
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>>7305084

What are you, a troll or one of those fucking dumb autistic americunts who won't go anywhere near a runny yolk?
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>>7300657
> green ring around the yolks
Those eggs are way overdone. Way too hot for way too long.

Looks pretty good otherwise.
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Here's the scotch egg I make. Served on a fried arugula nest and sambal mustard
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>>7305084

If you grind the meat yourself you could eat it rare
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>>7305437
Looks nice, would eat.
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>>7305437
>fried arugula
Why not just a dressed rocket salad?
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>>7305476
I like the texture of the arugula after it's been quickly fried, and if I made a dressed salad it would turn less into an app and more of a meal
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>>7303283
Dollar bill on her face next time
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>>7300760
except that you are not the real /ck/ dollar, that mark does not match the original, it was more of a dot shape than a chilli pepper shape. Also the mint ID doesn't match. so FUCK OFF
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>>7305390
I got angry for a second as an American but then I realized you're right.


90% of the people in my country are autistic
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You paid for overcooked food?
Well it's yoru money
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>>7307042
Muh dick.
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>>7301015
>there is only one duke of edinburgh pub
you're a mong
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>>7301021
look at the bill, retard
>total US$ 65.47
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>>7307042
Wowzers, that looks yummy in my tummy
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>>7300657
No
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>>7307782
No. Nice effort though. I'd probably still eat it.
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>>7305437
Why does the sausage meat look so compact? When I make it, it's more like >>7300938 but I think I would prefer it more compact. Is it the type of sausage? I usually get 85% - 95% pork sausages.
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>>7307890
Not him but most likely a higher fat sausage and/or combined with breadcrumb or something to bind it.
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>>7300964
Protip: Leave the shell on
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>>7307042

Food Market near London Bridge amirite? Was there just last week. Fucking great first experience, as I'd never eaten an Scotch Egg before.
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>>7307782
they should've gone full crazy and have 3 eggs inside that behemoth.
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>>7300685
are they like cornish pasties?
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>>7308446
Seen pictures like this before. Is it possible to get a yolk of that size to still be runny when the dish is served? I'm not sure how much of a factor (if any) size is in all this. Just figured I'd ask.
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>>7308262
Yes
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>>7308262

It appears to be what the yanks think a Cornish pasty is, iy bears little resemblance to the real thing though.
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>>7310819
Bow down to your Devon masters, kernow.
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I don't see the problem with this
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>>7308477

yeah just soft boil an egg(6m45s) and bread it with sausage and breadcrumbs. leave it out at room temp for 5 minutes and then fry it, gooey center scotch egg.
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>>7305084
>salmonella meme
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>>7310867
What about the yolk?
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>>7311088
Need more doneness.
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>>7305777
its always been 964 A
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>>7305084
He does
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>>7308056
>can't bait me
>I'm a master baiter
Thread replies: 75
Thread images: 15
Thread DB ID: 469811



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