I bought some frozen crayfish tails at the supermarket because lobster is only available live (which is way too expensive for me) and crabs are too expensive to import.
"cook frozen crayfish tail" gives me lobster recipes every time. Is it because I can cook them exactly like lobster tails?
Etouffee, sugartits. With rice or pasta.
Intredasting. I cant conceive what freshwater tastes like though. I love lobster and eat a lot of it (it's fairly cheap where im from)
Are they ok frozen? They sell them at my local grocery store, do you just steam and eat?
>do you just steam and eat?
Pour in a bit of this. You can also find it in powdered form.
This and only this. If you'd gotten them whole and live I'd have told you to boil them, but since you just have the tails then making them into an etouffee is best. That's what we do when we have left over crawfish.
Serve over rice. Never had it with pasta.