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2016-01-23 08:56:25 Post No. 7299312
Post No. 7299312
I am getting ready for valentines day and making chocolate from scratch, but how does one make chocolate creamy and not so solid? I've got limited cocoa butter to work with so I don't want to trial and error with various recipes.
Anyone have personal tips?
Also personal recipes or recipes you like if you have em, or favourite flavours.