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I am getting ready for valentines day and making chocolate from

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Anonymous
2016-01-23 08:56:25 Post No. 7299312
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Anonymous 2016-01-23 08:56:25 Post No. 7299312 [Report]
I am getting ready for valentines day and making chocolate from scratch, but how does one make chocolate creamy and not so solid? I've got limited cocoa butter to work with so I don't want to trial and error with various recipes.

Anyone have personal tips?

Also personal recipes or recipes you like if you have em, or favourite flavours.
>>
Anonymous 2016-01-23 12:38:01 Post No.7299574
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Anonymous 2016-01-23 12:38:01 Post No.7299574 [Report]
>>7299312
For the filling? You make ganache, so you add cream and/or butter to your melted chocolate. The shells should be tempered chocolate so they have a proper snap to them.
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