Guys would mixing tapatio hot sauce with tuna and mayonaise taste good? I have like nothing in the house that's flavorful besides that. I don't want to try it and then find out I wasted a whole 75 cent can of tuna. Any opinons/experiences?
I like the spice though. And it actually mixes well with the mayonaise believe it or not. I was skeptical but it works really well. I put a lot of tapatio in but it was a subtle heat and flavor because it was mixed in with the mayonaise and spread throughout the whole tuna sandwich
When I make tuna melt sandwiches (I prefer my tuna salad on fried bread), I use the following:
Japanese mayo (Egg yolks, apple cider vinegar, MSG = tastier mayo)
Stone ground mustard
Gives it a nice, layered flavor. I also frequently change it for canned mackerel, which I think is a better fish.
Why did you need to be told that it would taste fine? Do you have an impaired imagination? I can imagine it without even thinking about it and it sounds palatable as far as cheap shitty food goes.