>Onions

>fried onions

>>7297937
Don't feel bad OP, I feel the same way about faggots who don't like onions.

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>shit posting

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>these threads

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>>7297937
>arguably one of the most staple ingredients in any kitchen
>not liking it
>being this much of a man child

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>>7298016
>being this much of a man child
>posting anime

>>7298021
basic eaters are a million times worse than anything you can say about anime.

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>>7298021
>posting in a shit thread

>>7298021
>Being on a site that originated from "anime" and or Japanese image boards

>>7298028
>>7298038
I like anime senpai, plus im new to /ck/ I browse fit most of the time but somehow end up here...
>>7298029
It's what I do

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>>7297937

How dare you make such a statement.

But seriously, onions are a staple ingredient in a plethora of dishes, you like the taste, just not probably alone.

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>terrible shitty taste bud genetics where you can't taste how delicious onions are

>>7297937
>being this much of a fag

I've never heard it put more eloquently than this op

>Onions are for dirty people

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>Exposure, plain and simple. Scientists tell us that aversions fade away when we eat moderate doses of the hated foods at moderate intervals, especially if the food is complex and new to us. (Don't try this with allergies, but don't cheat either: few of us have genuine food allergies.) Exposure works by overcoming our innate neophobia, the omnivore's fear of new foods that balances the biological urge to explore for them. Did you know that babies who are breast-fed will later have less trouble with novel foods than those who are given formula? The variety of flavors that make their way into breast milk from the mother's diet prepares the infant for the culinary surprises that lie ahead. Most parents give up trying novel foods on their weanlings after two or three attempts and then complain to the pediatrician; this may be the most common cause of fussy eaters and finicky adults--of omnivores manqués. Most babies will accept nearly anything after eight or ten tries.

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>french cheeses

>>7299498
The scaruffi of /ck/

>>7299519
Which ones have you tried?

>>7299528
I remember beaufort and roquefort clearly but ive tried a few more. But after that the thought and smell of french cheeses just makes me feel sick in my stomach. Those things are fucking disgusting.

Worst part is that my family loves cheeses and I have to quickly sit far away so the smell doesnt get to me

I love red onions and can eat them raw, but yellow onions are meh.

I really don't like onion rings either.