Can anything good be done with the broiler function of an oven?
Half of everything you get at a restaurant probably went under a salamander at some point, and the broiler function is the same thing.
It's basically a grill where the heat comes from above instead of below.
Grilled cheese w/o a grill. This is me. I'm that guy. + any other sandwich I make (aside from pb&j which isn't bad toasted, but I like them soft without runny peanut butter). I just flip it over. Also leftover pizza or pizza I've just brought home from a pizza place. I actually utilize both the bake broil(bottom broil) and top broil to get an amazing crazy crust on both sides. Everyone talks shit about Little Caesar's. I get it. Put it in your oven and let your eyes be opened.