Duck Soup

Duck Soup

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Anonymous
Duck Soup 2016-01-22 05:31:49 Post No. 7295353
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Duck Soup Anonymous 2016-01-22 05:31:49 Post No. 7295353 [Report]

So i'm making some duck soup with a carcass that i just butchered. I see a lot of recipes that call for a roasted chicken carcass and I'm wondering if i should just boil it uncooked for the stock, and will there be a difference?

Anonymous 2016-01-22 05:35:23 Post No.7295364
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Anonymous 2016-01-22 05:35:23 Post No.7295364 [Report]

>>7295353
All depends what you're going for. The french method would be to slightly oil (if dry bones, but if fatty carcass like duck, no prep necessary), then roasting in the oven. Then you simmer for hours. This is with aeromatics and other flavorants, by the way.

Asian way is to just boil the shit out of it on a low, rolling boil for hours. If you want a clearer broth, you put them in water until it boils, dump them in the sink, get all the brown parts off, then make the stock.

(skim and strain both, which I probably shouldn't have to mention)

Anonymous 2016-01-22 05:35:52 Post No.7295365
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Anonymous 2016-01-22 05:35:52 Post No.7295365 [Report]

>>7295353
yes

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible. Read more on this topic here - https://archived.moe/talk/thread/1694/

I'm aware that Imgur.com will stop allowing adult images since 15th of May. I'm taking actions to backup as much data as possible.
Read more on this topic here - https://archived.moe/talk/thread/1694/