This shit right here makes a bowl of rice into one of the most delicious things I know of.
>stir until it's cooked
Just how hot do you need your rice to be to cook an egg? Because it certainly doesn't hold heat that well - or do you mean stir an egg in to the rice when it is still being heated on top of the cooker/stove?
USDA didnt think it through
Eggs are porous and removing material from it means they are more susceptible to salmonella but they think it removes salmonella in the first place which is wrong
ketchup mixed in
or is this more of an asian thing?
soy sauce mixed w/ vinegar, chili powder, b pepper, and sesame seeds is simple and good, esp with fish. also get some lettuce/grape leaf and put rice, gochujang (or doenjang), a grilled piece of meat and raw garlic clove. wrap and eat. tasty
Mushrooms sauteed in olive oil and soy sauce.
>sautee onions/green pepper/mushrooms/garlic in olive oil
>add entire can of coconut milk
>salt, pepper, whatever curry mix you prefer
>cook the fuck out of it until it's almost burnt
>pour over white rice
Rice thread? EXACTLY what I was looking for.
I've been cooking basmati rice recently but I've been finding that whenever I pour curry onto it (when my meat and veg are already on top of the rice), I'm finding that the curry isn't getting into the rice, it's just laying on top. What basic shit am I not aware of?
>using the ubiquitous asian "wee"
>scorning the luscious gown of the egg
>born of the sanguine fruit of the gods
>being this much of a preb
white bready chinks get rekt
The USDA thought it through perfectly. Farmer goes and pays USDA asshole to tell everyone to wash eggs so they go bad quicker.
Same reason we have to pay for health insurance. Everyone was so retarded that they voted for a guy who outright said he was going to take all their change.
>white rice with soy sauce or butter
that's like eating toast with a fine sprinkling of salt
>Anybody that likes curry is a weaboo fucking liar. Curry tastes like Japanese diarrhea.
Japanese curry is nasty ass shit that doesn't deserve the name curry.
South Asia makes damn good curry of all kinds.
You're fucking retarded I've eaten siracha since before I could read. We called it cock sauce before we knew the proper name for it due to the rooster decal on the bottle.
>Get a Pho bowl make white rice
>make two ground beef patties and make beef gravy
>Scramble or fry two or three eggs
>Put rice in bottom, then the patties, then the egg on top
>Serve with fluffy pancakes
Moco loco for the win and I'm not even Hawaiian.
Taiwanese-style minced pork over rice is pure fucking heaven. And no, I'm not a weeb.
That looks disgusting.
>oh look how edgy im being
OP put some seaweed flakes on the shit or eat it with some teriyaki meatballs with sauteed onion and soy sauce