i cant believe I bought this shit. Steaks objectively taste worse after sous vide. More moisture comes out and its just shit compared to a high heat grill. fuck
You're absolutely right. Nothing beats a high heat grilled steak
I've said it repeatedly on here, do not get a circulator if you just want to use it for your weeknight steak dinner. It's such a marginal improvement, and that's assuming you know how to use it. Sous vide is of tremendous value in so many other applications, but for one steak dinner, no. Get a responsive, powerful stove or grill and learn how to use it.