For some reason Italian-americans refer to that kind of sauce as "gravy". I'm not sure why they do that; it seems to go against the typical definition of gravy, which is a sauce made by thickening the cooking juices from a piece of meat.
Emerils sauce or fucking kill yourself
Emerils Lagasse here, if you don't use my brand of sauce your a a fucking faggot
For some reason Americans refer to this kind of sauce as "gravy". I'm not sure why they do that; gravy is brown and served with a roast dinner.
Who likes gravy with their fried calamari? I could eat like like 5 squids slathered in gravy.
>any authority when it comes to food