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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 35
Thread images: 9
File: Gravy-jars.jpg (36 KB, 300x350) Image search: [iqdb] [SauceNao] [Google]
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What's your favorite brand of gravy?
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The kind I make myself.
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>>7293225
Is the joke that those aren't pictures of gravy?
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>>7293256

For some reason Italian-americans refer to that kind of sauce as "gravy". I'm not sure why they do that; it seems to go against the typical definition of gravy, which is a sauce made by thickening the cooking juices from a piece of meat.
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>>7293272
I was unaware of that. Thank you.
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Emerils sauce or fucking kill yourself
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>>7293225
I like newman's 'vy, sometimes I'll add confit 'toes to "kick it up a notch" as Emeril would say.
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>>7293296
BAM
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File: 1444536740709.jpg (1 MB, 2145x2145) Image search: [iqdb] [SauceNao] [Google]
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>>7293297
Emerils Lagasse here, if you don't use my brand of sauce your a a fucking faggot
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>>7293272
For some reason Americans refer to this kind of sauce as "gravy". I'm not sure why they do that; gravy is brown and served with a roast dinner.
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>>7293316
I hate the way you pronounce New Orleans you fat cunt.

It's new awlins not new orlians
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>>7293321
Because that sauce is
>made by thickening the cooking juices from a piece of meat.
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>>7293321
There's more than one type of flour based gravy shithead. I'm emeril fucking Lagasse.
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>>7293326
It's not gravy, you fucking burger. Don't you have some Kraft singles™ to be eating?
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Rao's homemade pasta sauce has got to be the best jarred sauce you can get.
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>>7293340
>made by thickening the cooking juices from a piece of meat.
Fits the definition. Cry harder greaseball
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>>7293355
Yeah, fits your definition, not mine. What now?
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>>7293340
Isn't your wife getting dry fucked by habeeb?
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>>7293363
>What now?
Continue with your crying, spaghetti twister
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>>7293374
Isn't your wife getting dry fucked by Tyrone?

>>7293377
Continue eating your cum and scones, my friend.
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Who likes gravy with their fried calamari? I could eat like like 5 squids slathered in gravy.
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>>7293385
>calling a sauce cum because it's white
Good one, you alfredo slurping dago
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>>7293388
Its ok. Usually tastes kinda cheap to me. Guess most places use frozen calamari and I bet it would taste better fresh.
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>>7293403
>alfredo slurping dago
Literally what? Put that burger down and come up with a real insult, americlap.
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>>7293412
Alfredo is a white sauce
>Italians are actually this dumb
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>>7293426
You're the dumb one, calling me an Italian all this time. You think I was offended by you saying tomato sauce isn't gravy? You couldn't be more wrong.
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>>7293430
Nobody said tomato sauce wasn't gravy just that most people don't refer to it as gravy. Learn to read guido.
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>>7293443
You still haven't figured it out. I'm not Italian, you dumb fuck. I'm English. We invented gravy, we decide what is and isn't gravy. Now fuck off.
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File: Louis.jpg (16 KB, 450x349) Image search: [iqdb] [SauceNao] [Google]
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>>7293443
>I was only pretending to be retarded.
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>>7293430
>You're the dumb one
They let you use the computers during your recess break?
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Usually Classico, but I don't eat pasta much these days.

Do either of these brands make sugar free sauce?
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File: 1441023801947.jpg (35 KB, 720x480) Image search: [iqdb] [SauceNao] [Google]
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>>7293450
>British
>any authority when it comes to food
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>>7293450
The French invented gravy.
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>>7293464
They invented jus.
Thread replies: 35
Thread images: 9
Thread DB ID: 458660



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