cook alongs are over-rated. let's wash some dishes together.
sprinkle some bartender's friend in there and give it a scrub.
I find it odd that the powdered cleansers are so friendly... "barkeeper's FRIEND", "bon AMI".
whoa whoa whoa there.
one step at a time.
gotta rinse them and get the caked on proteins off first.
He might rent. Or maybe they live with their parents. Either way, they probably have some shitbox from the 90's that leaves crusty food bits on everything.
>dinner at friend's house
>his parents are well off
>wash the dishes by hand
>they think I'm insane
mashed potatoes and sausage gravy.
had no intention of eating them when I put them in the containers.
kinda sad, really.
dishwasher is 3 years old. I pwn. uses way less water than washing dishes by hand. they recycle rinse water and use it for the next wash cycle. that might be why they looked at you funny. or maybe you just look funny. maybe you are insane? could be anything I guess. gotta get back to the dishes now. we're live at this point.
i like the cut of your jib, was just doing some dishes before i do my cook along, everyone on /ck/ has a nicer kitchen than me apparently
lol i know nothing about fancy knives, i had walmart brand knives and they suck so i got those knives from ross for like $13, they are some kinda wolfgang puck fancyish steel im using them as practice knives so i can learn to take care of nice knives properly and then ill drop some coin on actual nice ones, they are sharp as heck tho
this pot needed a soak. full of grease and herbs.
one of those flat guys for tortillas and shit.
this guy just gets hot water, a little soap if needed.
best popcorn maker I've ever owned.
This is a good idea for thread. My dishwasher is currently going, but the person who started it left the knives in the sink. I'll just do them by hand tomorrow. I do want to show off my sweet red granite kitchen, but I'm buzzed, freshly fucked, and about to watch some Firefly. So I'm max comfy.
But props OP. I hope this becomes a regular thread like those Clean Up your Room threads.
a tripod holding my hold with me screaming "shoot" at it, faggot. voice activated Note 3.
anyhow, after you sous vide the cheeses, milk, butter, and sodium citrate at 167F, you then mix it all together in a blender.
after that it goes into a mould.
mostly medium cheddar
1/6 low moisture mozzarella
I FOLDED MY LAUNDRY TOO1!!!!
now... change the sheets on the bed. this is going to be hard.