I made a PB&J Tuesday to bring to work but I forgot it. I

>>7290792
Just bite the fucking $0.07 and make a new one.

Bread goes stale in the fridge. It will be edible, but unpleasant.

https://www.youtube.com/watch?v=Te87BISN_cY

>>7290792
It'll be fine, it just may be kind of soggy from the bread soaking up the jelly for so long.

>>7290810
Shit wrong thread.

>>7290792
>tuesday
....................last tuesday? you're asking about last tuesday, right?

not

a day ago

right?

>>7290819
There are a lot of time zones in this funny old world of ours.

>>7290792
48 hours? Hrm. The bread will be pretty soggy. I think it's possible it could be spoilage a bit in there, if your PB isn't sterile and perfectly clean prep and knife you know?

Here's what I'd do. I'd turn that PBJ into a kind of grilled cheese, hot PB, either griddle it in butter, or broil it to toast it. Get it warm. Cool a bit before eating, and have a great creamy beverage to go with it, from cold milk or iced coffee or hot cocoa.

They sell "uncrustables" from Smuckers, where parents can literally pull a PBJ from the freezer right into a morning lunchbox prep, and it's good to go at lunch. If this happens to you often, maybe nail down the method there. Gives you more wiggle room to forget it for a while. For my lunch planning, I buy chicken salad for days 1-3, and then I grate a block of cheddar to a jar of pimentos, mayo and cracked pepper. Pimento cheese sandwiches (or on crackers) is a good pantry staple I always keep on hand. Packaged salami keeps for a long time too before you open it to start doing lunches with.

eat it now and make one again later