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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 295
Thread images: 151
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time to get dickered and have a cook-along!

continuation of >>7259691

this thread is for anyone to post a cook along or OC food/drink pics if they dont want to make or use another thread

>patti mayonaise in the nosebleeds
>>
Great. Anon's blog about his cats is now a general.
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>>7288142
this is about food and cooking, some of my pics happen to get photo-bombed, i am sorry if this thread pushed a precious jack/joey/little ceasars thread off the board, my sincerest apologies

>xtra meaty
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forgot to reply to this anon >>7283691 in the last thread, that looks bomb as fuck I need to get a gravy game like that going on, quality posting friend even if some of your music is somewhat questionable lol, I saw south park mexican in concert and have his autograph tho

so just realized i need to grab some beers before midnight, TO THE HELLO KITTY-MOBILE!

>i do not condone drinking and scooting unless you are a trained professional
>>
Are you gonna remove the fur from that cat before you cook it?
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I experimented. I was craving deep fries pickles so this is what I did.
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>>7288251

I didn't have bread crumbs so I crushed up some of these.
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I dried the pickles with paper towel. Rolled them in flour. Rolled them in egg and then breaded them.
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I then threw them into a pan with hot oil that covered them half way.
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Flipped them.
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Sliced some cheddar on them to melt while they cool.
>>
the cat on the counter made me puke in my mouth a little, type this, and then close this thread and never come back
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I was craving tzatziki sauce but didn't have all the ingredients so I used sour cream, pickle juice, lemon juice, pepper, garlic powder and salt. It wasn't bad. Over all I think it was a good first attempt but I think the cheddar was too flavourful. Next time I will make a tzatziki sauce.
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>>7288293
Forgot pic.
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>>7288132
Hell yeah OP. You inspired me to go out and get a case of PBR.
Always enjoy these threads.
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You should cut down on booze, your def an alcoholic
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>>7288334
>your def an alcoholic
nigga do you know where you are?
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>>7288286
>then close this thread and never come back
good heavens what have i done?

>>7288282
those look good anon, never thought of cheese on fried pickles, I would recomend ranch for dipping but that's probably just the southern white trash in me

>>7288334
i like to drink when i cook, im not pounding booze 24/7, you arent my real dad


store was out of PBR
>the struggle is real
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>>7288355
I thought of ranch to but I didn't have any. I put the cheese on it because I was really hungry and was worried it wouldn't be filling enough. Next time I think mozzarella cheese would be better.
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>>7288282
please tell me you ate these all by yourself
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>>7288379
Y-yes I did.
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>>7288386
Bueno.
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so im out of lawrys so im kinda just throwing this dry rub together out of nowhere, brown sugar as a base is a must tho imo
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smells good enough
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rinsed, dried and cut in half cuz you dont have a dish big enough for the whole thing
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ive said it before but pull off that film on the back, its a pain in the dick but if you do not do this your ribs are pleb tier
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>extra meaty

i like where this is going

also im about to eat some salmon whats a good sauce to go with it? somethin out a bottle im not makin the salmon so yeah
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>>7288584
i would do tarter or cocktail sauce or maybe melted butter or spicy ranch, i am the worst person to give advice tho so yeah

>get you dishes foiled up, xtra foil cuz ballin is a habit
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rub these hos down like you trying to get some booty, work that shit in ya feel me
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alright bone side up then loosely wrap in foil

then preheat your oven and wait since you forgot to do that beforehand
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alright in the oven on 330F for like 3 hours, go play some tetris, gtav, shitpost, play with kitties, drink, practice harmonica, reformat an old laptop, clean your apt, etc. Not in that exact order
>>
shit then remember it was suppose to be at 230F and take them out and let the oven cool a bit
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more kitty pls op
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is /ck/ interested in cook-alongs? i'm going to make lunch later and i could get some pics if anybody's interested. i'm going to make a mixed salad and a filet-steak.
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>>7288670
i will try to sneak some in but threads start dissapearing if too many kitty pics srry

>>7288674
yes im interested and i know others are, there used to be a lot more cook alongs but now people bitch about you iz bloggin if you start pushing all the shill threads off, Im here for OC
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>>7288688
meh, i don't bother about people bitching. i always enjoy oc. much more than all that "is xyz a meme-food" bait. i'll see what i can do. in about an hour i guess
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>>7288741
figured it's too easy to make a cook-along out of it. going to do that if i do something a bit more elaborated. how's your meat coming along?
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>>7288867
i mean feel free to post a pic of the finished product, or not, no peer pressure bro

meat is getting there

time to get some other shit together first
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meat is tender, took a few nibbles for science, drained the juice gonna let them rest a few minutes
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>>7288875
I already posted a pic in the current meal thread. But here you go.

I really hope those are for your salt water fishes?
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>>7288877
Checked.
Also, looks nice! Bet it smells awesome.
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Why are you making ribs at 5am?
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>>7288888
not everybody lives in the same time-zone, y'know
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>>7288879
oh you fancy huh? looks good dooder, and no i eat shramps but they are large and farmed in 'murika
https://www.youtube.com/watch?v=lZN6HdZVbVA

>>7288881
yes thx

>>7288891
hes right my shit is all jacked I cook dinner at 2-6am every night, ive been like this since i was a kiddo


so I made my super secret bbq sauce out of some leftover craft sauce, a to-go thing from rudys and a shot of 'cha, not gonna lie shit taste good
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>>7288896
nah, i'm not fancy, just a girl, lol

but why are they in that much water?

aren't you hungry again if you eat that early?
i mean, i eat at about 6pm too. but 2pm?
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now fire up the grill and make yourself a gin and punch and go have a gurgle with your hobo kittys

>i am so close to taking in this new calico kitten i swear its so small and imma find it dead in the street soon, wish i could:( anyon in the houston area want to be a hero?
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>>7288904
awww. i'm way too far away.
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>>7288901
I said AM not PM, im in houston texas, Ive had a job for the last 8 years that i get off at around 11pm, Ive always been a night owl, i wake up late and go to sleep late, most people including my friendds and family think im wack as hell but such is life
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>>7288891
You would question my quints? OP lives in Texas

>>7288896
You going to make any sides?
Maybe some slaw?
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>>7288901
also the shrimps were in water cuz they were thawing m'lady

>>7288914
sides is something im trying to work on, can only really pull off simple stuff im not racheal ray ok, but yes some sprouts i eat a lot of sprouts
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alright shrimps marinated and basted some sauce on the ribs, waiting on the grill its acting fucky plus its chilly out
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cant believe this habenaro plant is alive and has peppers lol
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grillin music

https://www.youtube.com/watch?v=QhcOTC4CtTA

>i wear a headlamp for my night grilling perfectly normal
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so apparently my camera went full potato and i didnt notice, if my neighbors knew what i was doing id be looted for sure
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alright forgot i have to talk to a lawyer in like 4 hours catch you cats on the flip side

shit was damn tasty tho night
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>>7289019
looks yummy op!
>>
we /cookingwithcat/ general now
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>>7289019
That looks so good Op, can't wait until this summer, I'm going to buy a grill.
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>>7289286
>not buying a grill in the winter for maximum discounts
>not rallying around the grill when it's cold out for maximum comfy

Doin your life all wrong
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>>7289006
keepin your ethnic neighbors on their toes again?
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>>7289019
whats the lawyer for
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>>7289387
Legal representation
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>>7288173
Don't apologize. I only really lurk but I enjoy your threads.
>>
>>7289288
I just moved into a new house, I can't handle a grill right now.
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>>7288355
Please tell me that is oil and not pee in a cup...
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>>7288947
Have you tried roasting brussel sprouts with apples and onions in a apple cides vinaigrette?
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>>7289508
you know damn well he hasn't
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>>7289041
this desu


I love your cat OP
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>>7288132
I love you kitchen cat.
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autism post time

>>7289033
>>7289422
>>7290173
>>7291085
thanks:)

>>7289286
thx, ya man a grill was my top priority last time i moved, i suggest craigslist if youre on a budget, i got mine for $50 with a tank of propane, retail was like $300+ and it was almost new

>>7289382
always lol, my crazy mad black woman neighbor took my advice after the last wall banging jam sesh and moved/got evicted after telling me I was out numbered and not welcome lol, im sure shes in a deluxe apt in the sky

>>7289387
its a real shit show, some greedy family trying to cut me out of some inheritance

>>7289471
>not having a kitchen toilet
its oil

>>7289508
might need to try that I am obsessed with sprouts


>this taco truck is meme'n on us
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so got off work early, gonna go by the store in a bit but trying to decide on something new to try and cook, might just do a burger if i dont come up with anything

>sloppy tacos for lunch
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ok got a mean buzz going, gonna take the motorless bike to the store and grab some shit, still have no idea what im doing really but imma just wing it wat can go wrong lol

>this whisky is good
>>
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>the haul

i had ideas but after looking at this pic i realize i look like that actress doing the foodstamp challenge but with more meat and booze but i gotta have my daily lime
>>
>>7288142
Bohica niggaaaa
>>
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ok, i am cleaned the kitchen and im properly dickered at this point, gonna start the cooking in a bit but dont wait up ok i got all night no rush
>>
you're a big fat fuck OP. i like your cat though.
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>>7292123
but muh daily lime..

i typed out some crazy drunk response but meh fuck it if you want me to be a fatty im a fatty theres no arguing with you
>>
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holy guacamole im in tears, half in the bowl half for later
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a potential mistake in progress

>indian green chilis, they dont fuck around
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choppi choppi senpai
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this is the ripest 'cado i could find and it may not be good enough
>>
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lime jiuce
salt
fresh ground black people
>>
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added a bit of cilantro(aka coriander, aka soap leaves) that was just about expired

roughly mix it with a fork, you want it chunky but like a paste still

tasted it and i was wrong the 'cado was decent and it had a good taste, the right amount of salt is key here if anybody was to actually take cooking advice from me

>i swear these captchas making me want to scrap it and make pancakes and shit
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ok put some plastic wrap or foil on it try to get all the air out air kills the guac, we need it for later

listen to some devotchka, LISTEN TO IT
https://www.youtube.com/watch?v=trUCPPGzBPM
shit is great music
>>
needs more cat
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now place a bunch of food around your cats and take pics and make them question your sanity
>>
Love your threads keep doing this!

Greetings from Germany
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>>7292231
thx my friend of 15+ years considers himself german and he would be tickled to hear that, if this whole thing wasnt a giant secret of mine lol

so yeah gonna drunk dice this pathetic excuse for a poblano, it's winter so gotta deal with it i suppose
>>
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goes with the onion, gonna spill the beans im makin sliders, fancy ones if you have access to white castle, maybe not so fancy if you eat sliders at hipster places, if you do the latter tho you are a meme, make your own meme sliders to not be a meme, pretty sure thats a rule in the meme rule book just trust me dont look into it
>>
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take a mini shot cuz youre worth it!
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now take a retarded huge head of romaine and wash each leave separately cuz bug poop and stuff
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chop it all up and put it in a bowl cuz the internet keeps calling you fat, make sure there is enough to take some to work the next day so all your co workers think you are a fag

>captcha is salad fml
>>
>>7292271
kek. I like these threads.
>>
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>>7292326
this thread likes you back homie

alright we gettin to the meat shits getting real son
>>
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now...there is a lot of bickering and super opinionated bullshit when it comes to making burger patties, i aint about all that shit im gonna tell you what i do, what i get compliments on, what i like

i dont add shit, form it into balls just so it sticks together, dont finger fuck it, I dont add 'shire or vegans or any of that shit

press the balls into patties, make them bigger than the buns, like a good bit bigger they shrink, press your thumb in the middle its suppose to help not make it a big meat ball

captcha is more salad, i think they on to me
>>
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now all i do is liberally crush some pepper on them, put a decent amount of salt on, sea salt if you fancy huh, then coat it with olive oil, I do this all on a piece of wax/parchment paper so it dont stick and pull my patties apart cuz im drunk ya heard

>fuckin salad again i swear on me mum captcha ill clob u in yer gabber m8
>>
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cut a few dinner rolls is what im doing, you can do what ever the hell you want this was the best bread available i really formed my burger plan around the best bread i could muster up

my next post might take a minute cuz imma have a drink and we getting to the real nitty gritty
>>
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had a beer and a 420BLAZEIT while Turbo and Spoopy had a meal
>>
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wow super fancy cheese from the state known for good cheese!
>i was drunk
>>
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meme potion
>>
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mix taters in oils and stuff
>>
>>7292409
Colonial flavor, huh?
Beech trees & gorges, ya?
Gettin' reeeaaaal "Arty Sand" up in this bitch
Butter burg is still burg tho

Rock on Houstanon
>>
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>>7292428
i swear i have no idea what that mneans but rock on bro
>>
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imma just drop some pics
>>
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It was good I'm tired about to pass out, didn't finish the taters or like an inch of the salad cuz I put a bit too much dressing on, burgers were p darn good they disappeared
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>>
I like this OP. He makes good posts.
>>
>>7292566
thx
>>
another good thread op
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>>7293439

Last weekends main course
>>
>>7293439
>>7293445
that looks darn good
>>
>>7292552
I want you to make burgers for me. pls come visit I have kittehs too
>>
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Got my pasta machine in today, bit of a learning curve but pretty happy with how it came out
>>
>>7293439
>>7293445

that looks so good. recipe?
>>
>>7288132
Does your met say extra meaty?
For what purpose?
>>
>>7295226
They are ribs so I would assume less fat and bone and more meat than pleb ribs
>>
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wasnt really in the mood for steak but it was 50% off cuz its about to go bad and it was too nice of a steak to let go to waste so i rescued it

not really gonna do a cook along cuz steak is kind of boring but ill probably post some pics because i have a problem

freaking windy and cold out y u got to have blizzard NY
>>
>>7295592
We had a high of -6 here last weekend, you want that?
You going to make taters and sprouts with that slab of meat?
>>
>>7295226
ya its just an extra meaty cut than usual supposedly

>>7295695
>high of -6
i would seriously go into a coma and die instantly, its 43f right now and i have my apt at like 80 lol, and yeah still deciding on the sides but my options are slim, taters, sprouts, maybe mac or beans or something, plus i still got a heap of salad to eat
>>
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>>7295710
Ehh I just stayed inside watched football and got drunk. Made a pot roast with roasted sprouts, beets, and parsnips as a side. Drizzled with olive oil, garlic, and balsamic.
Watching the steam from doing dishes freeze on the window was pretty comfy.
>>
>>7295730
>parsnips
just had to google that gonna need to get some of those never had them before

gonna go to the asian market and get some balute this weekend, im gonna try to talk my friends into trying it too, we all gonna vomit how fun
>>
>>7292552
>bottle labeled piss
I love it anon. Thanks for the thread
>>
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getting ready to start on the food type things
>>
>>7295592
Piss is always the special ingredient.
>>
>>7295987
>Brown lighter
Did you buy that so people at parties won't steal it?
>>
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39f is cold as shit i dont care if you live in the ice level on mario world shit is ridiculous
>>
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just doing simple tacos with the leftover guac and some of my hot peppers cuz im lazy
>>
>>7288584
Hollandaise
>>
>>7296007
i just like brown geez
>>
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well /ck/ ya go me congrats, i took the bait and decided to try that kfc nashville hot chicken

even went to a kfc in the hood because i figured they would have to know bout them chickens

>notice the bullet proof glass lol wtf
>>
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everything was shit, no pickles, not spicy, literally soaked it the oil mixture, biscuit was in the container with the chicken so it was also soaked in the oil, cole slaw was a shit and the mash and gravy was the same consistency, would not recomend desu, had to take a tums
>>
>>7298474
Lol holy shit, is that bulletproof glass covering the workers? Where is that?
>>
>>7298474
Thanks OP. Bulletproof glass at ghetto KFC really made me laugh.
>>
>>7295754
my buddy is half filipino. said he used to eat balut when he was a lad. his mom is crazy for it.

why in the fuck you'd ever put that in your mouth is beyond me, though. godspeed.
>>
>>7288132
Are you the guy posting pics of crappy food and hobbo kitens?
>>
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>>7295200

It's a pretty simple recipe.

I'll even share the pictures that I haven't made a thread for yet.

So basically, we're going to get the spinach all cooked up with some flavor. Gonna be chopping up some onion and garlic for this purpose.

Here's my garlic. Only half was used. The other half went to flavor my brussel sprouts that I made as a side dish. This is an entire bulb of garlic... so for the spinach, use half a bulb.
>>
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>>7298578

Next up the onion. I used yellow so it didn't overwhelm the spinach or chicken's natural flavors.
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>>7298585

Get that shit all happy with a little butter. We're going to saute this until the onion is translucent and then start adding our spinach.
>>
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>>7298592

Oh, by the way this was a six beer recipe. I was working my way to beer #3 by this point. I don't judge my recipes in length of time, but how many beers I drink before it's done. So yeah, six beers.
>>
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>>7298595

So we're going to add the spinach and cook it down until done.

Also, toss in a little lemon zest because it's a nice compliment to the chicken.
>>
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>>7298600

Yep, that's done. Bring it down to room temperature because we're going to mix in some dry mozzarella. Note that I said dry. Fresh mozzarella is slightly wet, if you stuff your chicken with moist mozzarella, you're going to have a bad time.
>>
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>>7298605

Beer time!
>>
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>>7298610

Now here's the fun part. We're going to pocket our chicken breasts for stuffing. Take a small, sharp paring nice and make an incision through the middle of the chicken. Feel with your hand where the blade is inside the chicken so you don't go too far and pop out the other side. Take your time during this process because you don't want to fuck it up.

You're going to sweep back and forth, switching the direction of your blade in order to make the pocket.
>>
Fuck off with your blog.
>>
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>>7298615

Once the pocket has been made, stick your finger inside and start making it bigger. You can break down the cut pieces inside with your finger and the meat has already been compromised by the knife, it's actually very easy to do. Make the pocket as big as possible without breaking it.

Next few pictures are of me working on the pocket.
>>
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>>7298623

Get bent ya fucker, I'm posting cooking shit here.

Widening the pocket even further.
>>
>>7298624
>>7298630
WTF why are you fingering the chicken?????

please stop
>>
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>>7298630

And now the pockets been hollowed from tail to tip. Now we can get to stuffing with the mixture of spinach and cheese.
>>
>>7298630
Still a blog.
>>
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>>7298512
ya its in houston at w little york and 45

>>7298520
no problem, they also had a top level security door to the bathrooms that you had to be buzzed in

>>7298533
ya i doubt i can get my friends to go through with it but i must try all the foods

>>7298570
yes but i thought maybe my food was mediocre at least...
>>
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Here's the spinach cheese mixture.

There's also some fresh thyme added in there.

>>7298631
I'm practicing for your mom. Cold and smiley things are a phobia of mine, trying to get over it.
>>
>>7298633
STOP
>>
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>>7298643

Just shove that shit right in the hole, the breast will double in size.

>>7298639

Nigga literally -anything- is a blog then. This shit ain't all about memes and shit posting, get some food in there once and a while.
>>
>>7298633
Ever thought about adding an herb and cheese breadcrumb topping onto this recipe? Please continue though and fuck the other people I'm enjoying this.
>>
>>7298623
>>7298639
hide the thread and go eat in a parking lot and watch joey videos

>>7298646
i like your cutting board, nice posting
>>
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>>7298646

Now we pan fry that shit for 5 minutes on either side, then it's going in the preheated oven at 350F for an additional 15 minutes.
>>
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>>7298652

After pan seared and out of the oven.

Came out perfect.
>>
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>>7295200

Thats pretty much all there was to it. Hope that answered your question.
>>
>>7298642
Yep, shit neighbourhood. The spooks in acre homes ride horses around the streets, I drove through and saw a dead horse in the ditch.
>>
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>>7298646
looks juicy

perfectly cooked
>>
>>7298703
Food looks decent a/f though
>>
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>the haul

i didnt need to get potatoes because apparently my camera phone is transforming into one recently
>>
>>7288888
QUINTUPLETS

CHECK EM
>>
>>7292423
>Supermarket mayo
Make your own and you'll never buy supermarket mayo again, it's so much better.
>>
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>>7299410
i dont actually use it that often but will look into it

so yeah preppin shit bout to cook a cozy meal hopefully
>>
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poblano
>>
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onon
>>
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1 green indian chili, seeded, shit is hot and im not really going for spicy with this dish
>>
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added garlic after this
>>
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these are an experiment, that is jalepeno, whipped cream cheese and half a shramp, will freeze bread and fry
>>
>>7299438
no poblano
>>
>>7299428
It sounds autistic but seriously homemade mayo is a whole nother beast. Only downside is it'll only last a few weeks and is a pain if you don't have a food processor (emulsions are tough)
>>
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this crazy heffer has me boiling chicken i swear if this crazy ladys recipe doesnt come through i will give such an honest review on foodnetwork.com oi m8
>>
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yummy
>>
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boiling thin 'getti in the chicken stock water stuff
>>
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mix all the red bell, poblano, onion, chilis, garlic, shitty chicken, broken noodles, salt, pepper, lawrys, paprika, chickin stock, shroom cream substance and sharp cheddar
>>
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put it in a thing and do this
>>
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since i just bought a dozen fresh meme eggs lets gather the old eggs in the fridge and scramble dem hos
>>
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and lets plate this shit real professional like for my little homies out in this literally freezing 32f weather, i know for a fact the box i made has a five kitty capacity
>>
>>7288640
I appreciate your dedication to debian
>>
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have a drink and make sure the youngin gets a full stomach
>>
>>7299570
They seem satisfied.
>>
>>7292378
Is that actually how you called them
>>
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ill assume this is going to be delicious while i wait on it to cool and do stuff
>>
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>>7299570
You're awesome, anon. Keep doing your thing.
This shall be my new wallpaper.
>>
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>>7299584
yeah those are the only 2 i named ive smoked too many weeds to remember 100 cat names

>>7299598
lol thx im flattered
>>
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k gonna watch the rest of mad max 3 beyond thunderdome
>>
>>7298659
Thanks man.
Been wanting to make stuffed chicken tits for years. Just might do this tonight.

>>7299410
>>7299476
What's your recipe? The one I used called for lemon juice as the acid. I nailed the consistency, but the lemon was extremely overpowering. I even used less than the recipe.

>>7299613
How was it?
>>
>>7295592
fuckin lol'd at the piss label
>>
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>>7299634
>How was it?
was good m80

whole meal was surprisingly decent, overall comfy/10

gonna go to sleep later
>>
>>7299681
tryin your burger recipe later. I'm snowed in for the weekend
>>
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I dig these threads.

I'm marinating chicken cause it's saturday
>>
>>7299598
>AoW but no HoMM
anon.....
>>
Alright OP, you've inspired me. Lets get dickered and make some shit.
>>
>>7301446
aww snap got the 5 pack goin
>>
>>7301446
>live in downtown philly so no fucking counter space
I'm so jealous

I made one of his burgers earlier for a roomie and I'm going to make one for myself once I'm good and drunk later and I'll post it.
>>
>>7299711
>>7301463
this seriously stresses me out lol im not suppose to be teaching people recipes I hope it turns out alright
>>
Add our onions and garlic
>>
>>7301479
opers your burger is salt pepper and olive oil in a cast iron pan. all I did special for you was buy an avocado. avocado on a burger is shit but youre cool and I got enough meat to make 4 so ima try it
>>
>>7301479
Why stress? It looks fuckin' tasty ergo gonna probably BE tasty

INB4 YIRRUP PARTHIANS HATIN'
STAY JELLEE
>>
Now chop up the peppers
>>
Dare I?
>>
>>7301508
what knife
>>
i was kinda kidding, just the first time anyone has claimed to take cooking advice from me

>>7301514
do it
>>
Ok now it's time for the MEAT
>>
>>
>>7301543
dont ignore me commie I want to know what your knife is
>>
Weird beef to pork ratio I know.

>>7301544
It's a KOBE
>>
Also got some ground beef (saved a little bit for burgers tomorrow or whenever)
>>
whatchoo makin?
>>
>>7298659

nice, thanks so much
>>
Now lets get this shit cookin

>>7301618
Chili
>>
Get the peppers in there (sorry for the janky sideways image)
>>
Now for the best part
>>
>>7301686
is that my hand?
>>
Add our herbs and spices
>>
>>7301706
I'm gonna start do my spices on a plate rather than a bowl to look like this picaso lookin motherfucker
>>
Stir that shit up
>>
Now add our beans and tomatoes
>inb4 beans in chili
>>
Now cover and let that shit simmer
>>
>>7301752
just curious what kinda phone you use to get that filename. chili looks good as shit your butthole's gonna be burnin though
>>
>>7298512
>>7298520

>not having a bulletproof glass fried chicken place in your neighborhood
>>
looks good bro makin me hungry, not sure what imma make
>>
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damn blizzard killed my hot water so cleaning this was a bitch. Showering isnt fun either. Killed the last of the whiskey so sluggin my roomies bud light now

muh cameras too good i gotta crop these pics to small as shit. Any apps that just make the filesize smaller?
>>
>>7301833
Just resize it in paint or something.
>>
>>7301840
alright I'll do that. just means I gotta email it to myself
>>
Now wait an hour and drink some beers in the meantime.

>>7301761
Gotta Moto /g/
>>
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since we cant just take some shots we'll wait a bit and watch the wire while we drink like 5 beers. burgers comin later
>>
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>>7301833
>camera too good
more like unnecessarily high megapixel count with a shit sensor. just look at the amount of noise in your image.
>>
>>7301865
man I point and click if you want to give advice I'm all ears. I got a samsung galaxy 6+ edge educate me
>>
Now for the moment of truth
>>
>>7301896
maybe you should sprinkle some cheese on it
>>
>>7301896
looks like a beef stew
>>
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>>7301896
well? It aint look like chili and I dont think you cooked it long enough
>>
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>>7288132
>>
>>7301919
>>7301930
Yeah think I need to let it simmer longer.
Also shoulda probably cut the beef cubes smaller.
>>
>>7301833
enough about his shitty cell phone camera, why do you need hot water to clean that pan?
>>
>>7301952
probably will taste good enough you used good stuff. when I do chili I make it an all day affair

>>7301957
because its cast meme iron and no soap
>>
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Followed the other OP instructions for stuffed chicken tits. First batch done haven't tasted yet
>>
>>7301977
what i meant was my pan never goes in the sink. while its still hot, deglaze it with water and use a towel to wipe it out. and if cold water shatters it, you had a defective pan
>>
Yo is it just me or does spinach have a slight seafood taste to it
>>
>>7302008
its the weekend I'm lazy. thought about doing that but I made a burger for my roommate earlier and the penguins were playing and I was more concerned with watching their comeback victory that caring to clean my pan.

almost took it from cold to water deglaze but I've never done it and dont know if it even works so I just elbow greased the fuck out of it
>>
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Also,
Fuck you OP I love a classic chopped and screwed and goddamn you got me with that no glory
I got all his shit and I am bumping it
>>
>>7302033
what the fuck are you talking about
>>
>>7302018
i am usually too lazy to clean mine right away, i wanna eat first. reheating to deglaze works fine
>>
>>7302045
OP dropped this gem last thread
>>
>>7302047
you may need a wooden spatula to scrape it with while the water bubbles though
>>
>>7302045
the late great dj screw

>>7302033
yeah man i been a fan for a long time, got over 60 gigs of old dj screw tapes and then a ton of swisha house, og ron c etc
>>
>>7302047
good to know. thanks
>>
>>7301994

Looking good for a first attempt man, can't wait to see the final product.
>>
>>7302048
>>7302054
im a PA boy so the only texan darkie I know and like are dorrough but I love their shit. Ill look up your guy

https://www.youtube.com/watch?v=0yfArN-e2OU
>>
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>>7302054
Gimme a torrent or something
Also, Captain is game af
This is the second half of the final product. The first two Titties we're regular sized. This tit is the max version
>>
>>7302065

Don't forget to let your breast rest for 10 minutes when it's completely done. The juices inside need to redistribute before you cut into them so everything doesn't slide everywhere.
>>
>>7302074
fuckmetbhfam
Didn't think of it but it must have rested like 5min
Still, I've realized I just don't like spinach
I've got mad leftovers
>>
>>7302085

It's alright dude, you still done good. You can use this method of stuffing for literally tons of other stuff. There was a whole asparagus stuffed chicken I also wanted to try, was going to couple it with a nice sharp cheddar and maybe even some broccoli. You can stuff it with whatever you want since you know the method now.
>>
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>>7302065
its a private tracker so cant really link it, they have over 300 old tape rips tho i will not stop till i have them all, i might try to upload it somewhere else later for you

>>7302063
allow me to help get you started
https://www.youtube.com/watch?v=TvjeUvUY0Us

well i aint leavin the apt again got muh hooch gonna scrounge up something in here to cook later maybe another burger i got leftover beef

gurgle gurgle
>>
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My last shit
If you like the slowed up shit, check this out. Especially the instrumental. Holla!
Thank yall for the chicken advice. Get into that chopped and screwed shit
https://youtu.be/yweE80LMR50
>>
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prepare your burger as opers specifically said his michelin 5 star recipe says to and listen to a little more dorrough

https://www.youtube.com/watch?v=YRbf-bRcnOM
>>
>>7302122

>that cutting board table

love that shit, where you get it
>>
>>7302129
this, wish i had enough space for something like that, maybe someday...
>>
>>7288282
I dont know what the fuck that is, but I've never seen cheddar that looked like that.
>>
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sorry opers I'm in a god damn blizzard and there is no way in hell my avocado is anywhere near ripe enough. somehow I cut the pit in half too. I made your meme sauce to compensate
>blizzard jonas music
https://www.youtube.com/watch?v=v4aJIJa0XDI

>>7302129
http://www.amazon.com/Whitmor-6054-268-Supreme-Bakers-Chrome/dp/B0014QS1XC/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1453608797&sr=1-2&keywords=metal+kitchen+storage+racks

wow thats a long link. was $45 when I got it but I have no counter space at all so its clutch as fuck. I'm 6ft tall so its a bit short for me fyi

also yeah I'm fancy as fuck I got a monogrammed knife for xmas this year
>>
>>7302137
yeah bro its hard to find good 'cados this time of year, if you have any mexican markets in your area they usually have some nice ripe ones, i dont have any so my burger might be boring later, might throw an egg on it or see whatever else i have
>>
>>7302137
also
>dat weezer
that was the first CD i bought when CDs became popular, because im old
>>
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>>7302157
I see no problems. I'm 23
>>
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because of popular request. that is an ulu knife and cutting board/bowl above the spice rack. fuck you I love that thing
>>
>>7302164

Man if I had the kitchen room I'd buy two. Put them back to back in the center to create a makeshift island.
>>
hey OP you here? can you make a new thread please we reached image max and I will refuse to cook my burger until I have a thread to post it in
>>
yeah ill do it in a bit put "sage" in option field untill then i dont want there to be 2 threads next to each other people will pitch a fit
>>
>>7302189
sage grows in all fields opers
>>
>>7302164
Philadelphia
>>
>>7302215
correct. how'd you know? remember to sage
>>
new thread >>7302249

PLEASE DO NOT BUMP THIS THREAD ANYMORE
>>
dat new new

>>7302249
>>
>>7298623
>I come here for the shitposting
>fuck off with your relevant & interesting OC
>lolyusomaditroleu
>>
>new thread >>7302249
>PLEASE DO NOT BUMP THIS THREAD ANYMORE

if you must post in this thread "sage" in the option field please, must let this thread die so there is room for shill threads pls
>>
>>7302164
Fuck, is that a box from Ed's pizza? Good choice, my Philly bro.
>>
>>7301865
Nah.

>>7301874
Basic camera control:
>aperture/f-stop
>exposure
>speed

Aperture gives you control over how dialated your, well, aperature is. The more dialated, the more light you let in the less time it takes to expose a pic, the less depth you capture.

Exposure = time film/sensor is exposed. Longer than 1/60 (1/30 if you're a steady hand) is gonna be blurry for motion or point & shoot w/o tripod.

Speed -or ISO, more or less, is quality of film. Faster film takes less time to expose, is grainier and noisier. Slower film is nicer, less grainy and takes longer to expose.

Basic bitch mode i: set camera to exposure 1:60 and let it choose fstop and speed.

Basic bitch mode ii: fuck with the f-stop mode. Camera chooses speed, but you control depth of field.

Basic bitch mode iii: set camera to ISO priority. It might take a half second longer and need more light, but your pics won't be grainy. Keep it steady or it'll get blurry.
>>
>>7288904
Take it in
Too many stray cats in Houston, it's fucking annoying
>>
>>7299565
>>7299570
stop feeding stray cats
you're just enabling them to breed
>>
>>7302137
Monogrammed cutco?

No h8 here, just curious. The ones I've used were sharp af and felt decent quality espesh for the do$h...

If it is how u like it?

Curious how they hold an edge.

Generally I'm a tad put off by their meme/fad door-door marketing design despite the quality/price. I'm a p firm believer that a products quality/efficiency of intended use should be its flagship marketing handle so I'm always skeptical of strangers approaching me and trying to help me figgure out that I want & need their product right now: how many can I sign up for?
>>
>>7302191
>sage grows in every field, opium.
>>
sayje
>>
:^)
>>
>>7302426
>/ck/ - Photography
Not him, but that was actually pretty useful information, thanks. Any tips for quick phone pictures?
>>
>>7302497
i have found homes for a few so far, theyd survive without me theyd just be more miserable
>>
>>7302461
i want to but i dont really have the spare cashe to get it fixed and my apt isnt really big enough for me to be a crazy catlady man
Thread replies: 295
Thread images: 151
Thread DB ID: 460267



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