Dairy - bad for my skin for some reason
Olives - don't taste good
>The more I contemplated food phobias, the more I became convinced that people who habitually avoid certifiably delicious foods are at least as troubled as people who avoid sex, or take no pleasure from it, except that the latter will probably seek psychiatric help, while food phobics rationalize their problem in the name of genetic inheritance, allergy, vegetarianism, matters of taste, nutrition, food safety, obesity, or a sensitive nature.
Hate the texture and smell
Hate the texture and smell
Hate the taste and smell
Hate the taste and smell
It tastes like bug spray or some sort of chemical. I like lots of cheese, but blue cheese and few others have this taste and I can't eat it all, tastes like poison
No real reason to hate it because I love fish and even canned fish, but because it's often served with mayo it's made me just hate it.
It has mustard. mayo, and pickle in it. I don't 100% hate pickles but I'm not a major fan, I'm also not a major fan of hardboiled eggs. I've never eaten deviled eggs but it's got too many things I don't like.
Eggs and fish, because my blood work puts me at anaphylaxis levels at both.
I fucking WISH I was one of those hipsters pretending to have an allergy. At least then if someone slipped me eggs without telling me or cooked a burger on a grill that just had fish on it, I wouldn't be at risk of death.
i know that feel, man
i bought some vegetarian sushi the other
>i know i shouldn't but most places do the expected basic hygienic practices so it's usually ok
the cross contamination with fish was so bad i almost had to be hospitalized
>i drank most of a bottle of benadry and slept for 16 hours instead
then some faggot comes by and say they're allergic to apples or some shit but eat the food with it anyway because
>it's only granny smiths!
>Exposure, plain and simple. Scientists tell us that aversions fade away when we eat moderate doses of the hated foods at moderate intervals, especially if the food is complex and new to us. (Don't try this with allergies, but don't cheat either: few of us have genuine food allergies.) Exposure works by overcoming our innate neophobia, the omnivore's fear of new foods that balances the biological urge to explore for them. Did you know that babies who are breast-fed will later have less trouble with novel foods than those who are given formula? The variety of flavors that make their way into breast milk from the mother's diet prepares the infant for the culinary surprises that lie ahead. Most parents give up trying novel foods on their weanlings after two or three attempts and then complain to the pediatrician; this may be the most common cause of fussy eaters and finicky adults--of omnivores manqués. Most babies will accept nearly anything after eight or ten tries.
Not a fan of pungent cheeses. They make me gip i've tried many times to eat them but I can't.
Avacado because the texture makes me want to turn myself inside out. Can't stand that devil food.
Apart from those two i'm a human trash can.
never agreed with my stomach
texture when melted makes me gag for some reason
hate the taste
tastes like pool water
I had done fucking tool order Leek and Potato soup from me the other night after telling me he was allergic to onions. He then says leeks don't matter, it'll be fine, even though I told him the soup starts off with a base of white onions. Ordered it anyway, no ill effects. Fuck this gay earth
Human - too risky to obtain
Rocks - my teeth aren't so good anymore
Beach sand - all the good stuff is gone
deciduous Forrest moss soil - great with buttermilk, which I can't find anymore.
deep lithospheric earth spores - almost impossible to contain but much cheaper in fracking areas.
biotic-active nanoenzymes with radio retard - classified military on this planet. Impossible to make cream of casserole without it.
I don't know why. I love pasta sauce and marinara sauce and motherfucking ketchup but tomatoes make me gag.
It tastes like fucking spiders to me. That's just what my mind associates with it.
I hate the texture, it's terrible.
I also dislike most cooked vegetables, even though I love most raw vegetables. They just smell off to me cooked.
Only thing in recent memory that I disliked was pickled matjes herrings. I was expecting something tangy and salty, but it was extremely sweet tasting, along with the fishiness of the herring was too much.
Jesus. That 'expectation vs. reality' shit is the kind of shit that has made me almost vomit multiple times in the past. I hate that. And 'sweet fish' sounds like that would put me over the edge.
Watermelon - I just think melons fucking suck with a boring one note flavor. I'll eat it sure but I'd rather eat virtually anything else. Worst fruit.
Anchovies on Pizza - seriously who invented this meme? Anchovies are overpowering as fuck and only good in dressing. I do not want to pick little hair like fish bones out of my mouth
Veggie Chips - Eating syrofoam yay
Carpaccio - Every time I've had it I ended up being sick. Oddly I've had great Steak Tartar that never bothered me.
Terrines - It's the original McNuggets. Just grind up all the shit no one wants to eat and turn it into a convenient shape. Perhaps there's good stuff in Europe but it sure as hell isn't in America.
Pork hotdogs - My grandparents told horror stories of pork hotdogs (basically same phobia as terrines). I only like Nathan's, that's what I grew up on when we ate dogs
German Chocolate Cake - Coconut is delicious, chocolate is delicious. Together they are garbage.
Mexican Wedding Cookies - Dry, flavorless beyond powdered sugar. Boring. Worst cookie.
Snowcaps - Worst candy. Waste of empty calories.
Has all the taste and texture of cafeteria mystery meat but without the little carton of chocolate milk
I don't even know how to describe it, it doesn't even taste like food
Other than that I'll eat anything
I literally cannot imagine how that works. As a guy that doesn't mind spiders and has had one in his mouth it's so completely different from the taste or texture of any type or brand of mayo you might as well say eating chocolate makes you think of swallowing burning coals.
One out of two right, olives are inedible in any color they come.
Literally can not fucking stand. Have tried several different kinds, have tried cooking them differently. Nope, i fucking vomit from this shit every time i try it.
I just don't like the flavor. I can see the appeal, but it's not for me.
>anything with a shitty bbq flavor
Shitty pulled pork, shitty ribs, shitty bbq in general with that fake smoked flavor you know? A-1 steak sauce or just a really bad liquid smoke sums this one up i guess.
Garlic upsets my stomach something fierce when its fresh. Dairy allergy...
Havent eaten pork or beef since I was 13 simply because I decided I wouldnt personally kill and clean those animals. I clean fish though very rarely and id have no qualms with killing poultry. Id try any meat I havent had.
Hardly against it, animals exist to be used and abused for humanity's benefit, I just would feel uncomfortable killing them because they are larger and it would be messier or unpleasant. I even prepare it for family when we have the meat.
Can't explain why, just not a fan
Tastes like crayons
All the shitty mineral taste of beef liver plus a worse texture
Whoever invented this is probably long dead but he should be brought back to life and force fed his own atrocity se7en style
Tastes like bad mayo
This should be good but It's just an undercooked hush puppy with octopus
I was going to make a long list of foods I didn't like but then I happened to glance down and realized I didn't have a huge gaping pussy like everyone else in this thread.
>Fish or anything from the water
Hate the smell and anything "fishy" tasting.
Smell like farts, and i don't like the idea of eating embryo. I only eat dead things, not things that have never lived
I don't mind tomato sauce or finely chopped cooked tomatoes when mixed with things, but i can't take regular plain slimy ass tomatoes
I don't like anything that tastes strongly of cheese. Synthtic cheese and mozarrella are fine tho
I'm not 70 years old
Same guy as that post, thought id read others instead of looking like little fag boi.
organ meat is gross, Ill never eat head cheese.
I had the flu after cooking with it and the smell is permanently attached to vomit and nasea
Beans are a staple and mayo is the one condiment my family wont use. They all do miracle whip...
Snowcaps do suck dong, not a fan of candy in general. I drink sweet things all the time and avoid candy personally. but snowcaps are particularly shit just like skittles and those weird peanut chews?
honestly miss eating seasoned sausage. mouth waters when i cook Italian for pasta. the scent of cooking raw pork though is quite bad...
Grapefruit are also my least favorite food. I eat them to center myself and remind myself that everything could be that bad. Also used to eat one before popping opiates back in the day
I've given it so many chances throughout my life. For a while, I could tolerate the enchiladas. Last time I just gagged.
most enchilada sauces are disgusting. I only like mild green sauce, and only in light amounts.
Try using mild green sauce and make it in a casserole form, and eat it with a fried egg on top. It's the only way I can eat and genuinely enjoy it.
You dislike beans and potatoes "because of the texture" you picky son-bitch. I am actually serious, chill out with your food, you will enjoy food so much more if you stop being uptight.
no, i can only imagine they're similar
joking aside i can't eat one without gagging and/or puking.. my friend didn't belive me once
>just try it, you're fine
i got almost to the end
>hey you're right i do like bananaaaaaannlllllcccchhhh:P:::::::::
I like to view these threads and imagine the type of pathologies afflicting all these poor people
Quiche, because as a teenager I got horrible food poisoning from it. Threw up for a solid four days.
It sucks, because it was one of my favorite foods, but now the mere sight of it makes me want to vomit.
>Yet by the age of twelve, we all suffer from a haphazard collection of food aversions ranging from revulsion to indifference. The tricky part about being omnivores is that we are always in danger of poisoning ourselves. Catfish have taste buds on their whiskers, but we are not so lucky. Instead, we are born with a cautious ambivalence toward novel foods, a precarious balance between neophilia and neophobia. Just one bad stomach ache or attack of nausea after dinner is enough to form a potent aversion--even if the food we ate did not actually cause the problem and even if we know it didn't. Hives or rashes may lead us rationally to avoid the food that caused them, but only an upset stomach and nausea will result in a lasting, irrational, lifelong sense of disgust. Otherwise, psychologists know very little about the host of powerful likes and dislikes--let us lump them all under the term "food phobias"--that children carry into adulthood.
>mayo associated with spiders
I was gonna say "wtf", but then I realized that as a kid, for some reason, associated cream of wheat with diapers. I still haven't gotten past it and I don't know why.
How do I make myself like olives? Srs question. I WANT to like them, but a whole olive just tastes shitty to me. I can have them sliced on a pizza or little chunks in some rice or something, but I can't have just a plain olive. Do I just force myself to eat them until I like them? I feel like that will just turn me off from them even more. Help plz anons
why do you want to make yourself like them? There are many varieties, I get the feeling you've only tried manzanilla olives (your run-of-the-mill olive usually stuffed with pimento). Go to any grocery that has an olive bar and try a few different kinds. Also:
>little chunks in some rice
>It tastes like spiders .
That's funny because that's what my mom as a little kid said about orange popsicles.
I'm pretty much like you are about tomatoes. I love tomatoes sauces, sun dried tomatoes,, tomato paste, canned tomatoes-- pureed, crushed, diced, stewed, whole peeled-- basically fucking love every kind of tomatoes except fresh ones, which I don't eat..
Mayonnaise: It's fucking disgusting, as if someone was trying to make the closest thing to cum.
Ranch or anything "Creamy": I just dislike the texture and nasty fatty stuff in them. I don't mind things made out of yoghurt like Tzatziki or Tahini, but something about the combination of oil and some kind of milk and egg is disgusting.
Papaya and Melon: I don't know why papaya is just unappealing to me. I can handle melon a bit if it's mixed with other stuff but I don't really like it by itself.
Fish & Seafood: It's disgusting, it all smells like urine and has a toilet or urinary taste to it. A lot of people will say huurr durrr then you're not eating fresh fish. Nevertheless I live next to the sea so I have had fresher seafood than any fucker in a flyover. I don't care how much you process it, it never loses that disgusting uric/urine smell and taste to it. There is a reason the joke about pussy smelling like fish; because seafood stinks like a disgusting putrid vagina.
Indian Food: Chickpeas, lentils and rice. Or rice, lentils, chickpeas, or lentils rice and chickpeas... Always swimming in a sea of some grease and too many spices. ¬_¬
That shit smell penetrates everything, even when it's contained in a hermetically sealed container. You would only like that food if you already had no taste like a britcuck from United Khaliphate of Cuckistan.
I can't swallow the idea of deliberately eating something with mould growing on it. Literally has bacteria living and shitting all over it and people still eat it. Not to mention it smells like smegma
Also any kind of tinned fish including tuna.
I will eat pretty much anything else
I love it, but my stomach does not.
I don't like the taste, even the smell puts me off. I don't mind the mold, I eat other moldy and fermented foods.
It's way too bitter for my taste.
coconut, onions, bell peppers, - all fall under the same blanket: like the taste, hate the texture
sauerkraut - absolutely nothing I like about it.
collared greens, or any kind of cooked leaf vegetable - Can't stomach them. Fine with raw leaves
brusselsprouts - used to love them as a kid, but suddenly developed a distaste for them somewhere along the line. Can't be bothered to try to like them again.
miracle whip - an affront to all my senses
cherry anything- tried multiple times to like them, but the taste just doesn't appeal to me
grape juice - never was a fan for a reason I can't articulate. love me some grapes though
coffee - caffeine doesn't have any noticeable effect on me and I don't much care for it enough to acquire a taste for it. I'd like to though
energy drinks - same as coffee, except they just taste damn awful.
Yeah, I've only tried the darkish green ones stuffed with red pimento. I want to like them because I feel like I'm missing out on a lot of great recipes because of a silly reason. Idk m8, I've had rice before with little chunks of what I can only assume are olives. Wait what the hell? I've never seen a grocery/market with an olive bar; is it just a bar you go up to and order olive samples from???
I haven't been able to like either
I dunno, I didn't like liver for the longest time and then i finally tried liver pate and it was fucking delicious and it chaanged my whole view on liver. I'm looking for something along those lines. Any ideas?
>inb4 olive pate
God I fucking hate the taste. I tried several times to like them, doing rice with peas and stuff, but they taste so awful. Fuck that
I love tomato sauce, I like the taste, I like tomato in almost every single way except fresh. Dunno why
Don't like the texture
Don't like the texture, but some beans are alright.
I'm also not a big fan of fish in general outside tuna, salmon, sardines and codfish, but I eat the rest rather decently if offered. I'm not going out of my way to buy them at the store, though
I don't like them. I want to. Olive oil is delicious. I keep trying them and I just can't like them.
Tried some and it was still disgusting. If I don't notice it, then it's okay, though, like on a fast food burger. Smell makes me dryheave.
>pickled vegetables (except dill pickles)
They're disgusting, especially sweet pickles. I agree with anon on that. >>7287555
Any mayo-based "salad" like potato salad, macaroni salad, etc. It's fucking disgusting. Tastes how old people's breath smells.
Radishes. They have no reason to exist.
Ketchup - an unholy abomination that the divine punish us daily for
Meat, dairy, eggs, fish - ethical and environmental qualms. Meat and dairy also cause the small joints in my hands and feet to become inflamed for hours afterwards, no ty.
Eating Tomatoes taught me that if I hate a food, I just havent cooked it the way I like it yet
Or like Potatoes. Used to hate em if they werent Fries. Now I mix em with meats, vegies, heat them use Cheese and gravy with certain seasonings.
To this day though, my tastebuds refuse to allow Blue Cheese any further into my body
lunch meat - worked at a grocer. Some people would hit the deli counter first and then walk around the place for an hour and then checkout. That shit always stank when it came through the line.
>Meat and dairy also cause the small joints in my hands and feet to become inflamed for hours afterwards, no ty.
Myfit brother is the same. Because he has rheumatism.
You might want to talk to your doctor
raw garlic and onions make me throw up
sometimes, cooked garlic and onions make me throw up
salami, bacon and other cured meats give me killer heartburn and sometimes make me throw up
mushrooms because the texture
Strawberries- have never liked the taste
Some strawberry flavored foods are okay
I can stand both of these if they are cooked into something and they're not the only flavor.
Chicken livers- taste, but I'll still try them if I see them cooked a different way
Beef sirloin- because I don't make stir fry and I don't like it as a steak. Like stroganoff, but don't make it
Brie(cheese)- taste, the after taste really
Lima beans- because butter beans are better
Textured vegetable protein- taste
I'll try just about anything once though.
Did anyone catch these trips quoting each other?
there are quite a few popular food items I don't eat but not because I don't like them, rather that I just don't really bother with them
>potatoes (incl chips/wedges/hash browns etc)
certain things I actually don't like:
no profound or interesting reason for any. I just never liked them in any way
Overpower everything they exist near, texture is shit, too.
I like eating them alone, but they ruin anything else
It's like drinking perfume
Same reason as onions.
Makes me feel ill for some reason, which is weird because I love almonds.
Dislike the texture, way too chewy.
So bitter, SO SO BITTER
I can only drink with with cream and sugar, because I'm a big baby
>Beetroot. Because my cousin made me drink all the juice from a can of beets when I was a kid.
>Vegemite. Tastes and looks like tar.
>Olives. Tried so hard to like them but just too strong.
>Tomatoes. Because texture and seeds.
ate way too many when i lived in mexico and i make hundreds of them everyday at work. They honestly disgust me now
>Olives and pickles
Dont care for the taste, but i would still eat them if for some reason i had to
Tastes ok but the smell drives me nuts. For some reason the smell of canned tuna makes me nauseous so i avoid it.
Mayo is just so unnecessary. Mayo-based sauces are totally fine, but mayo is just bland and funky. Canned mushrooms taste like metallic snot. Jarred salsa just sucks ass.
Semi related: I love instant oatmeal, but any other kind sucks. Too much chewing.
I know you're a female because you can't understand simple directions or answers.
>You should drink water
>By water, do you mean I should fly around in the clouds and catch rain droplets? I don't understand!!!!!!!
I eat a large array of food, not liking 8 things is okay. I'm not in any way uptight and I'm probably the most adventurous eater that I know.
Also, I don't like potatoes, just mashed potatoes. Learn to read faggot.
Meat: Shortens your life span, extremely bad for your mental health as well. Support animal cruelty.
Any drink other than water/tea/coffee/whiskey: Very gross, lots of added sugar, not even good for you. Kill yourself if you do this.
Other unhealthy foods like frozen meals and canned rubbish.
Yes, I do believe I am better than non-vegetarians. I will ram this down any persons throat.
What's the point on trying to suggest that someone is a girl anyway? I'm a dude, and I'd say 98% of people on 4chan are dudes. And calling someone a girl is like 12 year old humor.
What are you trying to accomplish? To rustle my jimbobs? I'm not rustled, I'm genuinely curious on what you're doing.
>i don't like fatty food
there's nothing wrong with liking fatty food if you eat it moderately. and eating fat doesn't make you fat.
humans should instinctively love fatty food because it provides a lot of energy.
For some reason, most white sauces/condiments. Skipping the obvious joke here, I dislike ranch dressing, mayonnaise, sour cream, even cottage cheese. Also vinegar. The taste of all of them is off-putting, each in its own way.
>I order salads with no dressing
>comes with dressing on the side
>I said no dressing, stop fucking wasting dressing on me and save it for people who actually want it, why are you forcing me to waste food
trash condiment, everytime I try to consume it (can kind of handle aiolis) it makes me feel sick
not only do I dislike the texture, I gag when I consume them, even unknowingly, I think I have some kind of biological aversion
>big watery raw tomatoes
I love tomato as an ingredient, but unless the tomatoes are super high quality I can't stand em raw, terrible texture, taste like dirt, also ruins burgers by making them soggy
not sure why, just never liked them, texture is kinda flaky so I find eating tacos with them makes it harder, and the taste is too corny, might be cause I am not a fan of corn
does it not make sense to you that vegetables won't grow if you don't nourish them with <animal derived> fertilizers?
agriculture doesn't work without animals
go visit a farm or something, you obviously have a lot to learn about the food chain
Or anything with that texture. Gosh I love oysters but I have to have them cooked, I'm too averse to slimey lookin' things, even if they taste delicious.
I've tried and tried and tried many different olives of all sorts and I just .. there's something.. off? Does it taste how bread mold tends to smell to me? I don't know. I wish I loved em, they're so gosh darn pretty.
I like peanut butter!
I used to hate uncooked onions but now I'm fucking shrek over here, can't get enough. Although if you go too overboard yeah they start overpowering everything.
Celery tastes like crunchy water to me though tbqh
Anise makes me feel so fucking strange and sick, I hate it mang :(
I can't stand cramberries. And for some reason everyone MUST have cramberries on Thanksgiving.
texture make me gag, but i couldn't have a burger without some iceburg on it
it just tastes like varying degrees of fishiness. Boney fish are the worst. fuck tilapia.
history teacher gave me food poisoning at a school bbq and i put some of my roommate's cajun on. couldn't eat eggs, cheese, or beef for a week and still can't eat the cajun shit.
>hard boiled eggs
it's not the way god intended eggs to be eaten
Thank you, I appreciate your concern. I've been seeing a rheumatologist for a few months now. All my bloodwork is coming back normal for now, so we are just waiting to see if I experience another flare eventually. Cutting out meat and dairy took my daily pain level from an 8/10 to a 4/10 tho. Are there any other foods your brother avoids?
Not that I know of, I think he was mainly told to cut out red meat specifically.
Also I seem to recall him aiming to eat more fish but I dont remember if that was supposed to help the pain or just to replace meat as a protein source
Maybe it's nothing though, bloodwork wouldve shown something otherwise I guess
Anything banana nut flavored. When I was a kid I was at the hospital all day with my family and I kept eyeing this big brownie in the window at the cafateria. I finally convinced my parents to buy it for me and it turned out to be banana nut flavored and totally not what i was expecting. I think this experience during my formative years may have ruined that flavor for me. I am not at all a picky eater otherwise.
choosing to eat a specific thing or not eat a specific thing doesn't make you better than anyone else
You're not stopping any animals from being slaughtered, your choices have no impact on the industry.
You're not holier than anyone else, get off your soapbox
>Not him, but I can tell you I have feelings while a cow can't
Not him, but, while cows definitely don't have the same complex feelings as humans they definitely have feelings. They 100% get upset if you put take their calf away or if you take them away from the herd. Source: I grew up on a cow farm (and yes I killed and ate the cows)
Where did I claim to be holy or superior? You're letting your own complexes guide your opinion of me. I avoid meat when I can because I prefer not to eat animals I empathise with.
Should I assume the only reason you do anything is to be one up on other people? Because that is how you sound.
Okay genius, how was I supposed to know you weren't him, you sure took up his argument for him.
And please, point out where I said I was better than anyone, I explicitly stated that nonaction/action doesn't make a person superior.
This is retarded. Eating whatever you want, whenever you want is a one-way road to obesity (you were talking about sex life?), poor energy levels (again, sex life?), illness, and an early grave via cancer, heart disease, and a variety of other nasty things. Health is 80% nutrition.
You can gorge on chocolate cake and stuff fresh out of the deep fryer, but it needs to be done in moderation. I'd say that nine out of every ten days being a healthy eating day is a good ratio.
If you're talking about tastes, this varies from person to person. "Delicious" is a completely subjective quality.
> chocolate/ anything chocolate flavoured
Hate the flavour of the coco. Absolutely revolting. I like coffee and other bitter things so I'm not sure why I'm so adverse to it.
Tastes like plastic. I'll eat it with lime juice if I had to, but don't enjoy it.
> pork (sometimes)
Smoked/ cured pork is sometimes ok, but pork like pork chops often has this 'sour' smell/ taste that makes me gag. Nobody else in my family can detect it, I only know one person who knows what I'm talking about.
> plain milk
I'm fine with milk in things; smoothies, coffee, food, etc. But I can't handle drinking a cup of it. Processed milk products like cheese are great.
Other than that I'm not really a fussy eater. I love my veges and olives. I'd always prefer the vege component to the meat component as a kid.
Cucumber. I'm not even sure what terms to use to describe its nastiness. Bitter? But not the "overseeped tea" kind of bitter.
Chicken breasts. They're dry and bland. The only way that I don't mind them is fried and covered in something unhealthy.
You speak as though you're avoiding sex and it's not avoiding you.
Legitimately unhealthy views of sex are sadly common. There are plenty of people who aren't virgins but view sex as shameful and/or degenerate. It's basically always some sort of mixture of brainwashing, ego, and an unwillingness to treat both side of the equation like human beings that leads them there.
It could be a two-way thing, though, where his lack of sexual experience contributes to his corrupted view of sex. That's not uncommon either.
I only like them when they're sliced thin and placed on burgers.
Do things we don't drink count?
Pic related-they copyrighted a cocktail they didn't invent and wasn't even originally made with their product and are now triggerhappy as all hell in suing anyone who dares to impinge on it.
>if you aren't a slut, there's something wrong with you
Well, there's shit wrong with me, so you might not be too far off on that, but it isn't anything remotely close to the shit you mentioned.
I hate beer. I don't care whether they're imported or micro-brews. They're all taste like water from a dirty rag. I'll give it another chance from time to time, with the same end result.
I don't hate alcohol in general, mind you. It's not uncommon at all for me to have a glass of rum or wine. But I can't stand beer.
Shellfish because I'm allergic to it. That's the only adult reason, if you're allergic to something. Reading this thread convinces me you all are either 13 or had awful parents who also were adult children who never exposed you to other foods and made you hamburger helper with tendies until you moved out and that's all you learned to eat.
Fucking great on fries in small amounts.
How do you not like beans?
This doesn't even make sense. There are so many ways to prepare them.
Disliking vegetables is a sure sign of an unhealthy fuck who only eats processed shit and can't taste anything that isn't loaded with MSG and salt so any natural flavor tastes bitter. Lay off the processed shit for a bit and you'll start tasting again'
>B-b-b-b-b-B-bB-b-B-But the texture
Kill yourself, you're beyond saving if texture alone is enough to make you not want to eat something.
Ding ding ding!
We've got a child here!
Asparagus is delicious. Cooked so there's just a little bite left. Then sprinkle a pinch of salt, it's good shit and great for you.
Tell me why you don't like it and you can't use the word "gross" because you're an adult and should be able to describe food better than that.
Do you keep your piss in a bucket next to your bed?
That's not a real reason if you don't.
>i don't eat food because it makes me shit and shit smells bad and it sticks up my toilet!!
>just don't like the taste of
Think about why. Think about it for a while. Then get back to me.
"I just don't like it" doesn't cut it. If anyone can explain to me like an adult way using actual vocabulary used to describe food they don't like, I'll consider their opinion.
I don't know why we've given food this special privilege that people don't have to explain their opinions. If someone says they don't like an album or a film or a television show you ask "why don't you like it". But with food "idk it's gross" is accepted among retards like you.
So come on and tell me why. And "the biproduct my body makes after consuming it" isn't a good answer.
Apparently not if half of the neanderthals in this thread can't even explain why they don't like something.
>why didn't you like Fallout 4, anon?
>because it's GROSSSSSSSSSSSSSSSSSSS!!! And that's my opinion and describing video games is impossible so don't ask me anymore and leave me alone!
Even /v/ has better discussion.
Question: Do you think people who describe flavors of wine and beer and liquor are pretentious. I feel like you're one of those people who thinks "beer is beer fuck anyone who uses words like hoppy or malty"
If you've read my posts I'm asking you to tell me why you dislike these things.
Those aren't reasons. If you explained it a little more eloquently maybe I'd believe you. Now you're getting defensive over your shit taste and your inability to discuss food on a food and cooking board.
Hate the taste with the burning passion of a thousand suns. Worst part is it's in everything. I can stand things like ketchup, bbq sauce, and cheap pizza sauce, because that doesn't taste anything like tomato.
Why ruin a dish like that?
Your question is irrelevant and discarded. Point is olives have a very specific taste and that specific taste is what I don't like. It's not hard to understand
You would be right if I was talking about a dish or a a beer but I'm not. There's no specific ingredient or characteristic I can point to other than the olive itself in its entirety
Why don't you like tomatoes friend?
One of the best parts about summer is those nice plump tasty sonsofbitches. I eat them raw, in salsa, and even gazpacho.
I read your post a few times now never did you explain why you didn't like them. Care to elaborate?
So it it something about the saltiness or the acidity or something? Maybe try different types of olives? I don't much like those tiny pickles they put on burgers because they're way too acidic for me and it ruins a good burger imo, especially if it's already made acidic from some mustard, but I like pickles on other things and on their own. Expand your horizons.
Vinegar in massive amounts, salt, wet slippery rubbery texture, and a planty earthy flavor. Alone, these attributes are all enjoyable in some way. But when combined in the form of an olive they have me heaving bile.
I fucking hate olives and all things pickled for their texture and the vinegar alone, but olives are vile in their own astringent way.
I'm not picky. I'll eat anything you place in front of me and I'll try it three different ways before deciding if I truly enjoy it or not. I just don't like the pickling process and most definitely can't stand the flavor of pickled olives.
And this is why I call you a retarded neanderthal
>why don't you like it
>bad bad bad yuck yuck yuck
>llalalalalal can't hear you it's bad! lalalalal yucky yucky me no likey bad bad food wahh wahh where my tendies mommy
When I was a toddler, my mom chased me around the house with a bag of spinach, pinned me down, and tried to stuffing handfuls of it down my throat. I ended up vomiting everywhere because of my gag reflex.
Ever since, any kind of leafy green veggie activates my gag reflex. Lettuce, cabbage, spinach, kale, even things like bits of parsley and basil, they all make me gag on contact.
It's pathetic, but it used to be way worse. Until I was maybe 15 I couldn't even look at a salad without gagging.
Jesus. I'm with the other guy. You really need to sit down and think more deeply about the flavour in your food while you eat it. Not every time you eat. Just often enough that you understand it.
Some olives don't even taste like olives.
White kids grow up eating nothing but hamburgers, hot dogs, fried chicken, and orange juice.
Black kids grow up eating nothing but frozen food, fried chicken, and grape drink.
A lot of fried chicken and sugar water "juice" for both.
i fucking hate beans, how is this literal shit popular?
>at an upscale restaurant with family
>everyone receives a salad with blueberries studded throughout
>14 year old brother thinks he's pretty smart
>tells waitress he's allergic to blueberries, he can't have this salad
>parents are horrified and start to intervene but waitress has quickly whisked the food away and returns with a salad without
>later in the meal
>dessert features blueberry pie
>different server brings out the desserts
>gives my brother a piece
>he hogs it down
>waitress comes back, horrified
>parents lay into brother
Moral of the story is that teenagers are fucking retarded.
you are retarded and everyone else who replied to that is to. you seemed to have missed the bullet point
>>these fuckers only ever eat that they like and are comfortable with and will not adjust to liking a new food because its too much efort and they want the burger :DDDD.
Tastes can be changed, most people who don't like things don't like them because they refuse to get used to them. they refuse to change, so they keep eating the same boring mac and cheese, plan burger with cheese, meat and potatos, no vegetables! pizza with meat NO VEGETABURURS!
these people are disgusting and they are the fat ones. people who eat a veriety of things are almost never fat because if you like a lot of shit, you're going to end up eating a lot of fiber, chew a lot more, and that makes you fuller faster so you don't have to eat as much.
Strawberry preserve - I'll eat regular strawberries, and I will eat strawberry jam. But once when I was young I bit into a peanut butter and jelly sandwich that had strawberry preserve. One strawberry must have been cut wrong in the processor because it was just one long string, and the strawberry string got stuck between my tongue and my throat.
That slimy, chunky line of goo caused such an awful gag reflex that I have been unable to eat strawberry preserve ever since.
Hot chocolate that isn't homemade- if I buy that shit from like Starbucks or anywhere else I shit fire.
Raw tomatoes- Fried or grilled? Fine. In a pasta? Whatever. Raw tomatoes on their own, sliced in a salad or something? No thanks, comes down to texture.
Burgers from Hardees - I was just eating them one day and all of a sudden I couldn't stand the flavor I was getting from those patties. I'm a Steak 'n' Shake guy now. I was trying to eat less fastfood so I guess it was a willpower thing that just flicked in my mind like a switch.
Most dressings and sauces that people like putting on their food - ranch, mayo, Miracle Whip, vinegar, ketchup, etc. However, lately I've become a HUGE fan of dipping pizza in garlic butter.
>cauliflower: retard version of the broccoli and tastes like shit no matter how you cook it and what toy cook it with
>cilantro: smells like death and adds nothing to a dish
>dried shrimps: tastes like rotten semen, and I've drank my share of semen in my days
I can't hold in dill or anything with more than a very moderate amount of dill in it. It's not that I hate it, I honestly couldn't care less. But I just can't hold it in. Once I catch the smell, or it gets in my mouth, or I (god forgive) accidentaly swallow it, I start heaving and "have to go" immediately.
Fresh is much worse than processed. Pickles are tolerable, salmon with dill is not ok. Also any sauce with dill, especially dairy-based, is very much not ok.
yeah i always make fresh fucking salsa to mix with my jarred stuff
Bologna- it's garbage food.
Twinkies- makes the roof of my mouth burn
Pistachios, honey, sunflower seeds, shell fish, anything with flowers in it- I'm allergic and in the best case I break out into hives
Methinks its because of that horrible pre-shredded coconut that gets used so often. It does have sort of a dry or gritty texture. Freshly grated is much more tender so I can see people not liking it if they only had the former.
Carbs because it fucks with my blood sugar and it's the only way I can control my eating disorder.
I miss flour s fucking much, why is it so versatile? I can deal with dropping milk. I can deal with sugar. I can deal with most alcohol. I can deal with oats, rice, beans, fruit. Fuck, I can even deal with potatoes. But why the fuck can't there be a decent non grain flour?
That's all I wanted from posting that
>German Chocolate Cake
you shut your whore mouth
I eat everything, but I usually avoid eggplant when I can because it tastes like shit. I don't think there's an other vegetable I dislike, not asparagus, not Brussels sprouts, all of these have something to offer. Eggplant is just soft, nasty garbage.
Peas are nasty
Raw tomato is nasty
Chocolate is nasty and makes my teeth burn
Noodles make me queasy
Non-black olives are nasty
Feijoa is sickening, except in fruitjuice with grapefruit
barley peas or whatever they are
Anything from animals other than the meat. Intestines, livers, brains, legs, all of those.
It still disgusts me for some reason.
I also don't like thick meat-based soup. Smells foul, makes me gag.
I've shot (air rifle w/ 100% lead pellets) and eaten a suburban pigeon for shits and giggles, and liked it. During my infancy I unknowingly ate an eel fished out of a storm drain (long story), liked it, and nowadays I'd honestly do it again because fuck it, why not. Still, there's some things I just don't like.
Just not a nice taste IMO, especially when they put it into empanadas and it's always, always the only thing you can taste, even if they only put half a dozen in a pound of filling. I can stomach fucking raisins in my empanadas, but not olives. It ruins pizza for me, too, again with that super invasive flavor that I don't like.
Like olives, except they've also got a texture that turns me off.
I'll actually eat no probs it in a potato salad or even something with loads of it like vitello tonnato, but mayo by itself in the jar looks awful, and the smell is so god-damn appalling that it can make me gag. Homemade mayo, though I never tried it, *looks* much nicer though and I want to imagine it doesn't have that horrible industrial mayo smell.
I just don't like it by itself. I'll eat it if it's used to glaze a meatloaf or something, though. Tends to drown out flavors and leave you with nothing but a really simple sour-sweet taste, IMO DESU BAKA onii-senpai.
It just tastes really bad, and yet again, I find it overpowering.
I'll literally eat anything else though. Pickled everything, strong blue cheese, diseased animals, bring it on.
I'm not going to say your a shitter or a pleb, because you're perfectly entitled to have your tastes and they're no more valid than mine, but oh man, you made me remember how much I fucking love offal, probably moreso than regular muscle meat. If I weren't living with my parents and sister I'd probably have more organs than any other protein in my fridge.
Grilled cow chitterlings are fucking God-tier.
Liver and onions is delicious. Patés are even better.
I'm not even sure how this is "not meat", but if you mean like feet, then I've never tried but they look like they'd be just as tasty as any other part, if lacking in muscle fiber.
Had brains twice. Once it was blanched then grilled, and it didn't really taste like much, I mean it was there but all I could taste was the generic "grilled protein" flavor. But when they used it for ravioli filling, it was really fucking good, would definitely eat again.
Also, pork kidneys and sweetbreads are absolutely fucking GOAT-tier. I'll fucking stab you if you take those from me. Only thing that I found "OK", and even then I found it completely and easily edible, was cow's large intestine. Really tough and chewy not matter how you cook it. Tripe soup is good if done right, though plenty of people can't cook it for shit and the tripe turns into leather. I'd like to try hagis at one point.
Bittermelon - Tastes toxic.
Aampanna - Disgusting drink.
Masala soda - Another disgusting drink. Is this actually a thing in southern Asia? I've seen multiple companies make it.
Hot cinnamon flavored anything - Disgusting.
All of that fucking Mexican candy that's tamarind chili salt mango lime flavored - Disgusting.
Girlfriend and I avoid meat, because meat is shit for you, bad for the environment, and unethical.
She avoids onions as well, can't stand the smell unless well fried. I can't stand mushrooms and overly sweet foods.
Kek relax tumblr, maybe he's never had them prepared nicely. He might've had it made terribly for him as a child and then never bothered to try it again once he was older. Easy answer, no need to get rustled
Ayy lmao, what is bothering you about this so much? "Fallout 4 is gross" is stupid simply because there are a multitude of things in the game that are separate and easily identifiable as what you don't like. What the hell do you want me to say about not liking an olive? That I don't like amino acid 452i-57 because it branches in a diagonal repeating helix pattern? I don't know what else to tell you about my dislike for the taste of olives other than I don't like the taste of olives. Maybe if you gave an example of what the fuck it is you want we would be more well equipped to answer you, your lordship.
Whites are used to expensive things and are not willing to try other things too often. Blacks like to act like they are down to try whatever, then flip ten shits at something they're not used to. Had a black friend when I was a little kid who came over once and stayed for dinner. He just mixed everything on the plate together and then put his fork down after having a single bite. My mom didn't let me invite him over ever again ayy lmao