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2016-01-19 21:12:06 Post No. 7286326
Post No. 7286326
Starting a restaurant, can you think of any other questions I should ask CHEFS?
1. How many employees report to you? How many of those are managers?
2. Who do you report to?
3. What is the volume/revenue your establishment is doing in a year?
4. What is your favorite food to eat?
5. What is your favorite cuisine to cook? Why? (Look for use of ingredients)
6. Give me an example of a Springtime menu you would prepare for me? (Look for use of in-season ingredients)
7. Why did you choose to become a Chef?
8. What do you do to stay educated about new trends?