I've been making Goulash for years with this sweet Paprika but now money is tight and I need a more affordable alternative.
What is the best value for money Hungarian paprika I can find online?
I'll just post delicious goulash until a paprika bro shows up
>trusting amazon reviews not to be written by either shills or the terminally retarded
I can't help you with wich paprika you should buy, but I can tell you how you could possibly recognize a good one. If it's too brown it's not that good as it was ground with the stems, and if it's too red it probably means there's some artificial coloring or shit inside.