>>7284319 pant-fry<grilling<smoking<warrior hunt campfire rotisserie in castle hall propane, wood chips, charcoal by grilling people don't normally pan fry steaks, i don't give a shit what if seen the happy chefs doing so on the tv box
>>7284319 Crust. Pan frying/flattopping a steak will give it an amazing crust without drying the outside of the meat out. High heat to start, sear, flip, sear, heat down, flip, flip, oven till desired temp.
>>7284319 >How to pant-fry a steak? Is there any advantage over grilling?
No advantages over grilling.
Cast iron works exceptionally well.
Get your pan hot as hell. Place your seasoned room temperature steak in the pan long enough to sear that one side, then, flip it over and jam it in a 400 deg oven to finish in the pan. Pull it when you hit your temp.
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