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2016-01-18 18:31:40 Post No. 7282060
Post No. 7282060
I've been applying for new restaurant jobs. I'm curious what you other line cooks & chefs have on your résumé as far as general industry job descriptions go.
Here are some I have so far...
-responsible for putting orders away
-maintained clean and organized walk-in coolers and dry storage areas
-properly closed down kitchen by following outlined procedures