Pork stew and comfy music

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JESUS CHRIST MY EYES! Also, does anyone know if pork cheek takes longer to stew than shoulder? when cutting the meat, it felt quite a bit tougher.

https://www.youtube.com/watch?v=WJDnJ0vXUgw
https://www.youtube.com/watch?v=d3TkNgdUH8w
https://www.youtube.com/watch?v=NUTGr5t3MoY

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Browning the meat off. The cheek is a bit darker.

https://www.youtube.com/watch?v=xgtp9eL3w2c
https://www.youtube.com/watch?v=pIKsHh3BFPI
https://www.youtube.com/watch?v=g-D9xcZgKX4

>>7281695
Dude, what? Of course red.

Looking good OP

>>7281835
I recognize OP's kitchen
he is bad cook masquerading as someone who knows what they're doing in the kitchen.

>Today I'm gonna teach you how to make 'insert recipe'
>I've never made it before and I have another ta with the shitty recipe I'm using in the next tab

Also there is a difference between browning meat and graying meat.

>>7281835
I think the pork cheeks would do well in a red wine braise. Also, some tracks to accompany your endeavors.

https://www.youtube.com/watch?v=8pAkKKo4sVk

https://www.youtube.com/watch?v=Z6o2mc-xKa8

https://www.youtube.com/watch?v=P2pxRG0rWnM

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Consider yourself adequately seasoned :D

https://www.youtube.com/watch?v=e0gNMQsImoQ
https://www.youtube.com/watch?v=RYyVxQgnhDo
https://www.youtube.com/watch?v=TreNe5D8OXE

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>>7281889
That's weird, I didn't think I oversalted the last one...

>>7281891
Thanks man, I added a bit of red wine before I added the tomatoes. Also, when I added the cocoa powder and sugar, it started to smell... odd. Ah well, will have to see how it turns out.

https://www.youtube.com/watch?v=eDB85BBV1uA
https://www.youtube.com/watch?v=8DyziWtkfBw
https://www.youtube.com/watch?v=gHSWiatjMkk

So the recipe says to reduce it for 1 hour, but because I've got some cheeks in there too I'm gonna add a half hour before doing the next step. Is this a good idea? Never stewed pork before, does it take the same time as beef?

https://www.youtube.com/watch?v=CK-Po-IGY8k
https://www.youtube.com/watch?v=pIKsHh3BFPI
https://www.youtube.com/watch?v=vBecM3CQVD8

>>7281962
No, just do 1 hour. Cheeks don't take longer than shoulder.

I find pork takes less time than beef

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Just added some green and yellow peppers, kidney beans, beetroot cubes and saffron threads. Smelling a whole lot better now that it's had time to cook down. Omnomnomnomnom.

https://www.youtube.com/watch?v=GMezwtB1oCU
https://www.youtube.com/watch?v=EPEqRMVnZNU
https://www.youtube.com/watch?v=SvPZo52X5vo
https://www.youtube.com/watch?v=xLkD7V07f_E

Smelling pretty darn good, making some beef suet dumplings to go in it.

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And in go the dumplings! Dunno about you, but for me dumplings are an integral part of any stew. The texture, the taste, the smell, everything about them just brings it to orgasm levels. I cannot wait for this; even with the odd chocolate flavour, it smells amazing. 25 mins until dindins, for my sins. The fat went in the bins, and then I added some tins. For the wins.

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>>7282402

Well are you going to let us have a look at the finished product, OP?

>>7282487
In about 10 minutes, yeah. Incidentally, anyone have any more music posts?

>>7282529

https://www.youtube.com/watch?v=l153atE72OA
https://www.youtube.com/watch?v=8wGJpbPKbz8
https://www.youtube.com/watch?v=p7QDL4AaTAg

It's gonna suck

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Ok, it's done. here we go, with dumplings an d everything. GOAT tier stew.

>>7282585
Looks tasty OP

>>7282585

would eat. well done.

>>7281780
saw this from another thread but.. did you peel your mushrooms?

>>7281695
Is this PHS guy?

>>7284593
Who?