Just bought a tube of harissa...what the fuck do I do with it?

try eating it

Use it to flavour bland shit, i swear to god mix a heaping tablespoon of this shit through a big pot of cous cous with a few tablespoons of butter, holy shit man, strap yourself in cos your on a bullet train to flavourtown.

Mix it with mayo to kick that shit up a notch, youll make a mayo thats so delicious it makes angels weep.

Use it to flavour chilli or spag bol or anything with tomato based sauce, itll be subtle, but its going to be the featherlight stroke of flavour that pushes you into a leg shaking full body food orgasm.

>>7279811

with what

>>7280024
your mouth

>>7280031

wow haha so unpredictable and wacky

>>7279781
What makes it pasty? Just mashed garlic?

>>7280047

No, it's mainly roasted peppers I believe, but it definitely has a strong garlic taste. Very smoky and slow spicy too.

use it to brush your teeth, as hemorrhoid cream, and to tile your bathroom

keep your subhuman sandnigger food off my board

>>7280066
>your board
>implying harissa isnt delicious

use it top make stuff taste arabic, like fried meats and vegetables.

almost every region has something like this, sofrito makes things taste Spanglish, soffrito for Italian, mirepoix makes things taste French, soy-ginger-garlic is generic chinese, cumin oregano garlic is texmex, adobo is actual mex etc etc

it's basically tube of instakebab flavor, use it well.

>inb4 remove kebab
great with fresh hoummus and crackers, just put a big spoonful in the middle and dip a little of each.

also makes excellent shaksuka

>>7280066
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>>7279781
It's Moroccan hot sauce paste with lots of ground up veggies and some caraway seeds in it. Use as a condiment with northwest African dishes, particularly tagines and couscous.