Just bought a tube of harissa...what the fuck do I do with it? It's a spicy garlic cumin paste...not bad!
Use it to flavour bland shit, i swear to god mix a heaping tablespoon of this shit through a big pot of cous cous with a few tablespoons of butter, holy shit man, strap yourself in cos your on a bullet train to flavourtown.
Mix it with mayo to kick that shit up a notch, youll make a mayo thats so delicious it makes angels weep.
Use it to flavour chilli or spag bol or anything with tomato based sauce, itll be subtle, but its going to be the featherlight stroke of flavour that pushes you into a leg shaking full body food orgasm.
use it top make stuff taste arabic, like fried meats and vegetables.
almost every region has something like this, sofrito makes things taste Spanglish, soffrito for Italian, mirepoix makes things taste French, soy-ginger-garlic is generic chinese, cumin oregano garlic is texmex, adobo is actual mex etc etc
it's basically tube of instakebab flavor, use it well.
>inb4 remove kebab
great with fresh hoummus and crackers, just put a big spoonful in the middle and dip a little of each.
also makes excellent shaksuka