>They don't check each individual chip/crisp when eating a bag of them.
What if you get a burnt one, Anon?
The real question is why do the folded ones taste better?
>not getting a full bag of burnt chips
"Burnt" is such a strong word. They're just caramelized.
What kind of shit poor-people chips are you getting with burned ones?
Or are you mistaking the brown-er chips for burned? That's actually not burned but something that can happen with the starches and sugars.
Based on the edges that just looks like a different potato cultivar was used.
If you're eating chips and care about accidentaly eating a burnt one it'ss a bit like raving about cancer risk of processed meat while smoking a cigarette at the same time.