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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 8
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You know, I hate shit posting, and I'm sorry guys, but this is probably a shit post. Especially in /ck/... I'm gonna post a pretty good OC tomorrow so maybe this will make up for it.

How does beer get you so drunk? It's like 5% alcohol, but if I have like 7-8 I have a good buzz rolling. But, if I drink hard liqueur that's like 70 proof, even after a few shots I don't feel anything.

Is it like a volume per alcohol ratio? I think this needs some serious discussion, especially since we have so many drunks on /ck/.
>>
I was thinking about this the other day in regards to wine. Wine is 12-15%, but I can kill a bottle by myself no problem. I won't even be tipsy. Is it the carbonation in the beer that makes you get drunk quicker? I've heard this about champagne, but I don't know. I don't buy it. Interesting to think about.

On another subject I was thinking about this; if you're not able to digest corn, how are there nutrition facts on the can. BTW I don't fuck with canned corn. It was just an observation.
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>>7277008
You know ittakes more than a srcond to get drunk, yourbody needs to absorb the ethanol first
>>
some say it's the fizz.

champagne is a good example because more fizzy equals more dizzy.
>>
>>7277027
>if you're not able to digest corn, how are there nutrition facts on the can
Holy, can we get a shitposts general for \ck\
>>
>>7277008
Post you height, weight, and history with drinking please
>>
>>7277050

5' 11"
189 lbs
I'm german-irish, drinking is in my blood
>>
>>7277008
Google what proof means versus ABV.

The light will come on and you will join the forces of ubiquitous knowledge.
Thread replies: 8
Thread images: 1
Thread DB ID: 457939



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