What dish is a good indication of cooking competence A proper

>>7276966
If one person can prepare a complete, delicious holiday meal then I would label them a skilled cook.

>>7276966
How competent am I if I can flip around 70% of my omelets without them exploding.

File: spagett.jpg (362KB, 1113x1600px) Image search: [Google]

362KB, 1113x1600px

>>7276966
a proper meat sauce spaghetti

>>7276997

Bretty gud m8

But the key is in the taste

>>7276966
coq au vin

Boiled egg that isn't rubber.

>>7276966
carbonara.

I made pancakes with /ck/'s help, so that's pretty great I think.

>>7276966
I would say can feed 1-6 with strange time, budget, ingredient constraints. Anyone can read a recipe and plan, but it takes a good cook to sub on the fly and still have it be edible

Eggs

>>7276966
cooking tender cuts properly is as fundamental as it gets desu senpai
it really gets tuff when you're making multiple dishes at a time for many guests

File: tfw no torso.png (3KB, 343x543px) Image search: [Google]

3KB, 343x543px

>>7276966

>>7276966

I made Mole Poblano today and it came out tasty despite a lack of Walnuts and Mulato peppers.

Is that good?

File: planking.jpg (224KB, 1280x968px) Image search: [Google]

224KB, 1280x968px

i'd say making REALLY delicious bread is a tough one. baguettes or croissants.
other than that, it's as simple as searching a recipe, trying it out, change what you want to change, keep developing and tweeking it it untill it's perfect for your taste. bam. your own "secret recipe" and everybody thinks you are a kitchen-god

>>7277172
That's what Gordon Ramsay said when asked.

You're on the right track, OP. I think it should be a quick bread like biscuits or some kind of pasta or noodles, though. It should be part of a bigger meal.

A competent cook should be able to whip something up fairly quickly using basic ingredients.

Fried eggs, on a consistent basis, with runny yolk and well-done white.