anyone own one of these things? any recipes? which one is the best buy?
I use mine ~3 days a week, so I feel like I get my money's worth.
I use it with spaghetti sauce once in a while. My favorite thing to use it in is curry. Make Thai curry and put spiralized zucchini in at the end and let sit for a bit. So fucking good.
I used that for 6 months, 5 days a week at my workplace. You're an absolute nut if you want to buy it and you're left handed. It's a right handed tool. Makes a lot of mess with the juices getting everywhere and the blades get stuck if your zucchini is soft. It also doesn't work if your zucchini is soft, all you get is zucchini juice.