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Ribeye steak, garlic-parmesan roasted broccoli,...
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 26
Thread images: 6
Ribeye steak, garlic-parmesan roasted broccoli, cheddar cornbread, and garlic hassleback potatoes with herbed sour cream.

I think I win the dinner contest tonight.
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>>7276355
broccoli needs work
>>
You certainly do

You also win the most expensive lonely meal of the week
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>>7276355
How the hell you burn broccoli
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>>7276355
>burnt broccoli
Does your kitchen not smell like ass?
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>>7276374
He probably cooked fresh broccali at the same temp hes used to cooking frozen broccali.
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>>7276374
damn, that looks good. except the broccoli - do you cook on a gas oven?
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>>7276355
>hasselback potatoes
/Reddit/
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This is now a burnt broccoli thread
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>>7276355
You overcooked everything
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>>7276392
tastes good like that
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>>7276409
I think he did well on the steak for medium.

But medium rare is master race
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I had about half of a turkey that I roasted a few nights ago leftover, so I used the whole carcass to make a broth, added some cream and herbs/spices, added back in the meat I picked off the bones, along with some pasta and white beans.

I also made a couple baguettes from scratch.

While I was doing this I also made a frozen pizza and started a thread about it, and now people are yelling at me and asking why I come to the food and cooking board if I'm just going to post pictures of a frozen pizza being reheated.

I guess next time I'll take pictures of the shit I throw together from leftovers, which seemed pretty uninteresting at the time.
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>>7276431
He never said the steak was medium.
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>>7276386

Yes, the meme must die
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>>7276494
what if they're just good? have you even had them before?
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>>7276355
>hassleback potatoes

Man, that's borderline between reddit tier shit and something really good, you win this time.
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>>7276511
>>7276386

Ok... this is considered shit why? Is it because of the YESmeme since it originated in Sweden? I like them personally.
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>>7276493
If he crisped the corners like that for anything other medium, then he either burned it (medium well) or cooked it too slow (well done).
>>
OPs dinner looks great.

You picky fucks just like shitting on something decent. Meanwhile some fatass is posting another thread about donuts or the best snack cake you buy in bulk at Walmart or how terrible ja/ck/ is for the millionth time. As if no one with two eyes and a YouTube account doesn't realize what shit looks like.
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Are you sure about that, OP?
More to come tomorrow! I'm drunker than Texas truck driver at the gun range!
>>
IDK, OP.
IMO, I definitely won dinner tonight. But, that was over 5 hours ago, so I don't have any pictures to show you.
Anyway, I bought some sashimi grade hamachi and otoro at the fish market, and made a platter of sashimi resting on shiso leaves, paper thin lemon slices, and topped with a chili/abalone/tobiko/seaweed mixture. Served with some pickled wasabi, Japanese cucumber, and pickled ginger. Also had some dango, but I bought that.
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>>7276374
>>7276378
>>7276380
>>7276392
BURNT BROCCOLI IS BEST BROCCOLI
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>>7276355
Half a pound of boiled brussel sprouts.
Well there was half a pound, but I was in a snacky mood so I ate half before boiling.

I think I Win.
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>>7278234
>boiled

That's how my mom made them.

>don't ask
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>>7278249
Mine too, I know you can make them a ton of ways, that butter and bacon baked version's great , tonight I just really craved pungent boiled till yellow "grandma" sprouts.
Thread replies: 26
Thread images: 6
Thread DB ID: 457894



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