Soup co/ck/s. Bought a can of calamari today (>inb4 should

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Anonymous
2016-01-16 22:36:45 Post No. 7275482
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Anonymous 2016-01-16 22:36:45 Post No. 7275482 [Report]

Soup co/ck/s.

Bought a can of calamari today (>inb4 should have bought fresh, they didn't have any). Never made it before. Was going to deep fry it and dip it in saus. Is it pretty straight forward?

Open can
Drain juice
Flour
Eggs
Breadcrumbs
Fry

Anonymous 2016-01-16 22:47:20 Post No.7275528
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Anonymous 2016-01-16 22:47:20 Post No.7275528 [Report]

You should have bought fresh, even if they didn't have any.

Anonymous 2016-01-16 22:48:51 Post No.7275534
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Anonymous 2016-01-16 22:48:51 Post No.7275534 [Report]

I would rinse it off first and season it.

You can also just dredge it in seasoned flour and fry it like that. Just don't cook it too long or it will turn into rubber.

Anonymous 2016-01-16 22:58:40 Post No.7275572
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Anonymous 2016-01-16 22:58:40 Post No.7275572 [Report]

>>7275482
>can of calamari
sound horrible, why not get it fresh or frozen?

Anonymous 2016-01-16 23:38:33 Post No.7275745
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Anonymous 2016-01-16 23:38:33 Post No.7275745 [Report]

Again, they didn't have fresh.

So no breadcrumbs, just flour?

Soup co/ck/s. Bought a can of calamari today (>inb4 should

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