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What do you think of this pizza, /ck/?
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 108
Thread images: 32
File: Six Cheese Anchovy.jpg (1 MB, 2048x1536) Image search: [iqdb] [SauceNao] [Google]
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What do you think of this pizza, /ck/?
>>
>>7275190

Forced Meme/10
>>
9/10, add some 'cha for 10/10
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Anchovy and black olive - my fave pizza. Looks delish!
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Shit/10

I look forward to retards saving the picture and spamming it in every thread like the other one so I can report and hide it 10 times a day.
>>
Seriously though, what is the best anchovy for pizza? Jar or tin, or that "fresh" deli anchovy stuff that's white and tastes tart and lemony and amazing, but doesn't have the saltiness of the processed stuff?

Olives - Greek Kalamata every time!
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>>7275232

If I used white anchovies on a pizza I'd make that the only topping so the flavor didn't get overpowered.

I've been told salt packed anchovies are really good, but haven't used them myself.
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>>7275198

Posting OC is a meme now?
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>>7275190
Not a whole hell of a lot.
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>>7275190
looks fine, not sure why you bothered sprinkling extra cheese on top if it was going to be that small of an amount but it doesn't hurt it so w/e
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As always, the first step is to gather all of your ingredients.
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>>7275600
>olives
>anchovies

I'll take things that don't belong on a pizza for $500 Alex!

D A I L Y D O U B L E
A
I
L
Y
D O U B L E
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>>7275190
anchovies ruined it

maybe if people only used like 3 fillets and cut them into little bits to sprinkle all over it might be good
>>
Thread theme.

https://www.youtube.com/watch?v=wusGIl3v044
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>>7275190
I hate olives, but that's one good looking pizza.
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>>7275600

We're going to do something a little different today, and get a bit fancy, by using a Red Baron, Classic Crust, 4 cheese pizza as our base.

It's a little more expensive, but why not see what all the fuss is about.
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>>7275190
cum at me bro
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>>7275920
lol I was going to say it looked like you topped a frozen pizza

pic is tombstone
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>>7275929

Did you a pan specifically designed to cook individual sized frozen pizzas?
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>>7275983
How do you a pan?
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>>7275983
I made that pizza from scratch, mostly. Crust is just the add water and mix thing but that's my creation
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>>7275999

Looks alright.

Don't like it when the pepperoni curls up like that though.
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>>7275920

Next get everything prepped.

The grated Parmesan didn't look very good, so we replaced it with a 3 cheese blend of Parmesan, Asiago, and MontAmore, which will make this a 6 cheese pizza.
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>>7275946

Dumb tripfag, reposting images as though they were OC.
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>>7275190
meh, quite shitty. i prefer my pizzas with toppings (plural) and also i don't really care for olives
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>>7275600
>>7275920
> get your ingredients ready!
> pulls out a fucking frozen pizza

my jimmies
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>>7275946
This looks so vile
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>>7276099

It's pathetic that you come to a cooking board to show off the reheating of a premade frozen 'pizza.'

It's pathetic that you waste precious minutes of your life trolling.
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looks good like the anchovies and black olives and fresh tomato
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>>7276313
its a food and cooking board.
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>>7276356

'Pizza' out of a box is barely even food, and it certainly isn't cooking.
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>>7276313

Everyone should just stick to posting images of fast food they found on google, right?
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>>7276362

This thread is basically sub-viral marketing and sub-JACK tier, so yes, I would basically prefer looking at images of fast food since those images have at least been prepared by marketing teams to look appetizing, unlike the frozen pizza in this thread.
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>>7275190
5/10 toppings
0/10 für posting the same oc every weekend

the greek "pizza" was more interesting last we
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>>7276099

Your tomato goes down first to give a nice burst of fresh fruit right in the middle of everything.
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>>7276313

How does cooking food, taking pictures of the process, and posting the results on the food and cooking board count as trolling?
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>>7276538

Warming up a freezer pizza is not cooking.
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>>7276577

Well, technically it is, anon...
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>>7276609


cook·ing
ko͝okiNG/
noun
noun: cooking

the practice or skill of preparing food by combining, mixing, and heating ingredients.

Notice how it says ingredients and not,

>heating a finished product that a machine assembled in a factory at a rate of 100000000 / hour.
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>>7276626
Mix up some toppings on that there pizza and now you're cooking.
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>>7276626
when you're cooking a steak your not combining or mixing anything. I think your definition sucks.
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>>7276480

Next add your anchovies. You can obviously add more, but I didn't want to use the entire can, but still wanted to leave enough leftover for something else.

I went for a spiral pattern, but it turned out looking like they were just thrown on haphazardly.
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>>7276674

Absolutely incorrect. Why you cook a steak you grind salt and pepper, make a marinade, and prepare side dishes.

No chef in the world who doesn't work at some olive garden tier dump would consider heating a frozen pizza as 'cooking.'
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>>7275190

I hate anchovy/black olive but I'd try it before figuratively shitting on it.
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>>7276688

>if you didn't marinade your steak and prepare side dishes, you didn't really cook a steak

What the fuck are you even talking about?
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>>7276735

He said cooking a steak doesn't fall under the definition of cooking,which is untrue considering the steak is an ingredient that you use to prepare the final dish among many others.

Would you fuck off with your shitty troll thread about frozen pizza that no one gives a fuck about?

Have fun same-fagging your frozen pizza pics though friend, I'm out.
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>>7276680

Evenly distribute your olives.

Four or five large ones sliced around the same thickness as the anchovies will give you decent coverage.
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>>7275190
>pizza
Are you 12?
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>>7276887

Sprinkle on some of your 3 cheese blend and throw her in the oven.

Best to crank up the heat a bit due to the extra toppings.
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>>7277068

>being so uncomfortable with your sexuality that you can't enjoy the occasional pizza party as an adult
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>>7277117

When it's done to your liking slice it up and plate yourself a serving.

The nice thing about putting the anchovies on in a spiral pattern is that you can cut it in any direction you want, and still end up with evenly distributed anchovies. The idea is to just get a little bit in each bite.
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>>7276362
btfo
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>>7275190
Looks like shit..i bet it taste the same
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>>7276379

>it's a jack poster shitting on oc

What a surprise.
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File: pizza 10.9.jpg (1 MB, 2048x1536) Image search: [iqdb] [SauceNao] [Google]
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>>7277232

Serve with mug vodka.

The four (six) cheese actually tasted pretty good. It was definitely on the greasy side, though.

The Red Baron crust seemed more like it was trying too hard to be more like a freshly made pizza, which ended up making it that much more noticeable that you’re eating a frozen pizza.

The tomatoes could have been sliced thinner, and more evenly distributed, and it could always use more anchovies.

All in all, I think I’ll stick to the less expensive Jack’s pizzas in the future (they have more of a cracker thin type crust, that lends itself nicely to adding extra toppings). I’ll probably try other brands in the future when I see them on sale, and will do some pizzas from scratch for everyone who thinks I can’t actually cook.

Still a cheap and easy few meals, and I’m looking forward to seeing what all that cheese will be like cold tomorrow morning.
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>>7277373
Does that one pizza seriously make you a few meals?

Also did you inherit those plates lol?
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>>7277376

>does that one pizza seriously make you a few meals

A quarter of the pizza (2 slices), before the extra toppings were added, is just under 400 calories, so yeah, that's a pretty standard sized meal.

My dishware is packed up in boxes and I'm staying with other people at the moment.
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>>7275749
I'd smash with the force of a thousand suns, nice mouth too
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>ruining ANY pizza by putting a whole tomato on it
just kill yourself
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>>7275190
It'l make a turd.
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Comfy as fuck/10.
I want your life, OP. I want to drink mug vodka and eat pizza all day.
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>>7276688
You just described putting extra shit on something and then heating it up.
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Dem anchovies! I would eat it like a boss.
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pretty good OP

getting inspired for my frozen pizza + topics tonight
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What do you think of this CAPTCHA , /ck/?
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>>7277647
For a second there I read that as "I want to eat your life". That was confusing to say the least
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>>7277903
That's a not a pizza
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>>7277903
>impossible captchas

this is why i use legacy
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>>7275920
>Frozen Pizza
>A global to the side
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>>7277903
>>
>>7277647

It's called being an alcoholic neet.
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>>7277373

Cold leftovers for brunch today.

I'm usually a fan of cold pizza, but when the main focus is the cheese, it's much better hot and melted. The crust also took on an even more cardboard like texture.

It's still pretty good though; served with mug vodka.

>>7275201

I put some cock sauce on one of the slices for you anon; turned out better than expected.
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>>7275632

Maybe if you took more than two bites per slice of pizza you wouldn't find anchovies so offensive.
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>>7278625

Sriracha is sweet, so putting it on what is essentially a pile of salty foods is probably going to work.
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>>7277163
shit, that pic hit me right in the feels
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>>7275920
Eurofag here. What does the Red Baron have to do with pizza?
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>>7278814

>What does the Red Baron have to do with pizza?

It's "airy". It says so right on the box.
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>>7275749
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Pork belly and mozz cooked on cast iron at 600 degrees
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>>7278740
Sriracha is so intense that putting it on _anything_ will make it taste lake sriracha.
You can even eat your shit with it, that's how it covers all the food's taste.
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>>7279059
i like the way mozz melts on pizzas but it's just too chewy for me
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>>7279059
>>7279063

I feel like the pork belly would be the chewy part.

Is there a reason why it's always in big chunks like that? Is it too soft to slice any thinner or something?

That otherwise looks good. I like the chewy texture of certain mozzarellas.
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>>7279059
>mozz
>not 'ella
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>>7279063
I sometimes throw a little romano on top to give the cheese a little more texture, this one was coming straight out of the oven when I snapped it.

>>7279094
I just preferred that texture personally. The fat was well rendered on the belly so it wasnt too chewy.
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>>7275190
I'd kill myself before eating that.
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>>7275190
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>>7279129

>i'd kill myself before eating that

That's actually pretty sad anon.
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>>7275190
Great toppings. Pepperoni and anchovy are an excellent combination.
Think you need a bit more edge, but whatever.
Need to see the a cross section of a slice to know what else to think.

Oh wait, is this a meme? Based on frozen pizza?

>>7279059
Love pork belly as a pizza topping.
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>>7279381
Oh, I actually had questions. This thread seems to have begun in tears and will end in fire, but maybe somebody can give me some actually worthwhile advice about transferring my pizza?

I shake it regularly on the peel to make sure it doesn't stick, but even still, when it comes to the final transfer, it's almost always stuck again. The only way I've avoided it so far involved overflouring the peel so much that there was toasted raw flour stuck to the bottom of the pizza when it was done.

I've only done home made pizza three times (each with three pizzas); I'm just a beginner to this style, please no bully.
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>>7279395

Try cornmeal instead of flour.

Some people don't like the texture, but as long as you don't overdo it there should only be a slight extra crunch to the bottom of the crust.
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>>7277973
Wrong, all those are pizzas. if you disagree you are simply a memester.
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>>7279381

No pepperoni on this one.
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>>7279511
Oh! Those are tomatoes. Well, it's still true that pepperoni goes well with anchovy.
Black olive and tomato go well together, but I'm less sure about anchovy and fresh tomato. Maybe I'll try it.
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>>7279525

The main problem with mixing anchovies with fresh tomatoes is that one tends to release a bit of oil, while the other tends to release some water.

Flavorwise, they go just fine together, but I agree that the pepperoni and anchovy combination is pretty good.
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>>7279061

Maybe you should try moderation with your condiments.
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>>7275190
How are anchovies on pizza?
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>>7279803

>how are anchovies on pizza

Somebody took them out of a can and put them on one.
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>>7279803
Very salty, a strong taste. Some New York style pizza actually incorporates them into the sauce, it's considered to go so well with the traditional components of pizza.
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>>7279803
>>7279885

The idea is to only eat a little bite of anchovy every bite or so, because a little goes a long way.
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>>7275190
>>
>>7280237

Don't make me relive this fight
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>>7279422

Compare the third pic to the OP's image...
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>>7275190
8/10

You could work on placement, looks good though.
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>>7279059
>letting the moozadell burn
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>>7279224

>anchovies or happy
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Last piece of pizza for breakfast this morning, served with mug vodka.

Anchovies are truly the fruit of the gods.
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>>7275232

>Greek Kalamata

Wouldn't that be a bit strong for most pizzas?
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>>7281948

>the fruit of the gods
Thread replies: 108
Thread images: 32
Thread DB ID: 455092



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