> I make my burgers out of just beef, salt and pepper. Stay

>>7274382
>mix spicy things in to make a spicier burger

you don't say

File: hcmp21348_33536_s3.jpg (34KB, 500x500px) Image search: [Google]

34KB, 500x500px

Someone recently told me beef burgers usually don't have a crunchy exterior like veggie burgers do. Is this true?

>want to make burgers
>gluten free burger buns are $2 each
>fuck my wife

>>7276545
I've had veggie burgers but don't remember them having a crunchy exterior.

>>7274382
those are recipes for bad meatloaf

>>7274382
Sounds like meatloaf to me

>>7276583
Wth you can't shill 2$ for your fucking wife? I doubt she's gonna eat more than one burger maybe two max
This is how you get cucked

>>7276624
>>7276729

this. no one likes meatloaf "burgers". i do like a good meatloaf sandwich though. however, those op recipes are bad meatload.

>>7274382
>ketchup
>mustard
>Worcestershire sauce
>no A1
>no ranch

I simply onion powder, garlic powder, sea salt, black pepper, and minced white onion into beef.

i just add nutmeg and cinnamon

>no breadcrumbs in mixture to hold patty together, giving body & texture.

Amateur

>>7277320
Yeah I never got this 'all beef' thing. When you ground the meat you ruined any chance it had at natural tenderness. Give it a little starch to keep things light and moist.

>>7277320
First thing that came to my mind when I read OP "What the fuck is holding these burgers together?"

>>7277320
M E A T L O A F
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S A N D W I C H

>>7277320
is that why my patties always shrink in the heat?

>>7276545
Depends on how you cook them