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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 14
Thread images: 1
What was the last meal you cooked, /ck/?
Rate other Anons in your post, if you wish.

Pic related is mine:

>Walnut, cracker, salt, black pepper and lemon extract seared Yellow Fin Tuna, cooked to Rare
>Spinach salad with julienne vegetables, crushed nuts, and avacodo oil
>>
You should either get a better camera or stop eating that tuna while you can, because that's not a color that tuna should be unless it comes out of a can.
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>>7269273
What this guy says. Even canned tuna is usually pink.
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>>7269273
>>7269276
uh oh
it was fresh, then frozen for quite some time. I took it out to thaw three nights ago.

It tasted great
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>>7269284
and I was using a shit camera. I appreciate the concern.
>>
Nevermind, I think I'm going to die
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>>7269265
Chicken pasta soup. The base came out really good and I cooked the pasta, I dunno what they're called but they're mini macaronis separately. That way when done separently I could add the base and the pasta separately. In any event it turned out really good. By doing this multiple times I know what will be better next time.
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>>7269378
Add the soup separately
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>>7269265
>handle of fork touching food
gross/10
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>>7269381
Aye. I learned that one. So the pasta doesn't get soggy. I cook them separately. Then put them together as a final product.
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sardines in marinara sauce and olive-oil.
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>>7269410
It's gross when your grandparents, as much as I love them eat from your food. It's for grandma's weird lipstick, "I don't want that in my food." And for as cool as my grandpa is, I don't want your slobber in there, but that said, they went through WW II so I just shut up and deal with it.
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>>7269432
I see your point. However, my girlfriend is fighting a war on gluten but that doesn't give her the right to take a bite out of my sandwich. It doesn't matter that she made it. It's mine!
>>
Based Greek salad and grilled sardines. Still have four left but no feta. Not much else I can do with sardines - herbs, lemon and a salad of some kind.
Thread replies: 14
Thread images: 1
Thread DB ID: 420560



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