What does /ck/ put on their fries?

Anchoïade.

catsup like a normal person

>>7269151
not semen

Gravy and cheese curds

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>>7269151
Fry sauce my nigga
Kethcup is for faggots

>>7269151
either nothing if seasoned fries
or whatever spicy/creamy sauce is available

>>7269183
what fry sauce is to be exact?

>>7269151
Either ketchup or mayo.

>>7269183
>Fry sauce
>combination of the most common condiments
nobody cares
Fry sauce is the cultural equivalent of all those "good wifey" pictures on twitter

Nobody ever says hot sauce. It's the best complement desu.

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>>7269151
Beef Stroganoff

fat fucks usually have with BBQ sauce, the sweet one

Salt and pepper. That is all. I don't see the need for a sauce with what can just be seasoned.

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>>7269200

I do the same thing with pizza, anon.

Fuck adding sauce, or cheese, or even anchovies.

Fries and pizza doesn't need anything other than salt and pepper, as long as you know how to properly season your food.

>>7269200
Texture

>>7269213
adding salt to a pizza isn't very smart seeing as its probably already loaded with salt, you mongoloid

Butter and old bay

>>7269285
"probably" but maybe not, therefore you're full of shit. I'll put whatever I want on my food and you'll have nothing to say about about it and like it, faggit!

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mayonnaise

>>7269285

Replying to a post when you've only read the first sentence isn't very smart.

>>7269335
Was yer mum very smart when she took my mayo up her choochie and got you for 40 years?

>>7269352

Oh god, is it 'straya posting hours already?

>>7269363
Yes. 5.14pm.

>>7269173
gtfo child

>>7269188
mayo and ketchup sometimes with pickles and or pickle juice

Nothing.

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>>7269331
>>7269151
why the fuck do white people like mayonnaise so much? I grew up around white 'people' and you guys put it on everything.

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Carne asada, guacamole, sour cream, cotija cheese

>>7269425
so... thousand island dressing?

It depends.
If they are really good, crispy, fluffy, salty FRESH fries, I'll eat them plain, with nothing on them, because they don't need it.

If they're just regular fries, without anything spectacular about them, I like dipping them in either a garlic and lemon aioli or a very spicy aioli, or sometimes, a creamy curry sauce or Pickapeppa sauce.

As far as things to actually put on the fries themselves (not just dipping), I love garlic-parmesan fries. Just mince some garlic with some fresh parsley, mix with grated Parmesan, and toss with fresh hot fries. Wonderful. People undervalue the greatness of minced herbs on fries.

If they're actually good fries, nothing
Otherwise, I dip in mayo mixed with a bit of hot sauce

>>7269455
I heard peanut butter is a whitey food. being white I've never noticed this and always liked peanut butter. is this a stereotype?

Chili, cheese and jalapeño.

>>7269483
peanut butter was literally invented by a black dude

>>7269485
and Colonel Sanders is white

>>7269151
>top tier fries
usually come with an accompanying top tier sauce, if not then a light dip of ketchup suffices
>great fries
usually come with an ok dip, I alternate between a medium dip of ketchup or whatever they come with. If I made them then just ketchup
>ok fries
big dip of ketchup
>bad fries
practically a ketchup delivery system

>>7269485
>penut butter was invented by a black
Dank meme bro. The first person to patent peanut butter was black.
Mankind has been making peanut butter for centuries. The Aztecs even had it.

>>7269151
Mayo, lots of fucking pepper and some salt

>>7269483
no, peanut butter is something everyone loves, white food is mayonnaise, bland dry unseasoned turkey, and casserole

>>7269555
>white food is mayonnaise, bland dry unseasoned turkey, and casserole
like how haitian food is mud?

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>>7269151
> mayo on fries

oh look its this thread
>mayo
>ketchup
>bbq sauce
>other shit sauces

THERE ARE THREE GOOD ANSWERS
they are:
gravy, curry or light sprinkling of salt

chip spice is also acceptable

>>7269151
Ketchup and that's IT

>>7269625
>curry being an option
>calling them chips

you've been outed as a brit (aka doesn't know about food or cooking) your opinion has been disregarded and your empire has lost more esteem.

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>>7269625

>chip spice is also acceptable

They come up with half a dozen new "chip spices" every year.

>>7269642
as a brit, one thing I'm sure to know about is chips

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>>7269651

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>>7269151

Cheese and Curry obviously.

Cheese and Gravy is a close second and, despite what those 'French' Canadians would claim, isn't unique to Quebec.

>>7269564
what do Haitians have to do with food white 'people' like? How is that in any way a reply to my reply? Quit being asshurt, faggot.

Aioli and Gravy.

>>7269686

>yuropoor gets mad for no reason and asserts that something from north america isn't unique to there and already existed in europe
>posts something that barely resembles the dish they're talking about

Every time.

salt pepper and ketchup of salt pepper and gravy. or a poutine

am i the only one who puts vinegar on his fries?

>>7269756
I know a few people who like to dip them in malt vinegar.

1. Honey Mustard
2. Ranch
3. Mustard
4. i don't eat ketchup

Malt vinegar.

>>7269745

Can you even read faggot?

I said Chips, Cheese and Gravy was similar.

The picture is Chips, Cheese and Curry Sauce. The clue is in the fucking filename.

And are you seriously defending fucking Quebec of all places?

There are plenty of foods that have legitimately have origins in North America alone but the 'French' Canadians feel the need to shout about something they clearly didn't invent. I mean for fucks sake they were likely not even the first in NA to eat it (New York may have gotten there first).

This inferiority complex Americans have needs to stop. Outside of banter nobody but the French REALLY thinks the USA and Canada don't have their own culture independent of their origins (certainly nobody who has visited them).

>>7269756

Salt and/or Vinegar is standard in Britain though you'll normally be asked if you want them.

I thought this was common practice in the USA also?

>>7269808
south african here. we also douse it in salt and vinegar.

>>7269805
a) poutine uses cheese curds, not just melted cheese

b) you were just baited because, at least here on /ck/, brits seem to have an inferiority complex for some reason

Tabasco
don't even try and reply, i'm just posting and going to sleep so you're going to be talking to a fucking rock who won't bother to check for responses who saw the thread on the front page

>>7269756
Yes, you are. Nobody has even heard of such a practice. Salt and vinegar on fried chips of potato? Absurd.

>>7269810

I wonder if Canada also does?

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>>7269813

>a) poutine uses cheese curds, not just melted cheese

A minor change to an established dish really doesn't count as a national achievement (and not to the degree the dirty Quebecois would like to think). There's a reason even the real French think they're arrogant. Fucks sake even Canadians hate them and their reputation is for excessive politeness, sporting events aside.

I'll grant it tastes better with the curds in my experience.

>b) you were just baited because, at least here on /ck/, brits seem to have an inferiority complex for some reason

Probably because the UK has, somewhat unfairly, been given a shitty reputation due to the devastating effect of WW2 on cuisine. Rationing continued for far longer than it should have due to a somewhat retarded set of politicians.

Granted the food in the UK was never anything special but simple and of a fair quality of ingredients (meat in particular) in comparison to, say, France.

Now some Brits are upset over this and can't take the banter. As usual it's hilarious to fuck with them.

The USA has a similar problem where it often can't see how different its culture is to the countries it originated from and subsequently feels the need to defend everything to the death.

Both countries, along with most of Europe, are easily played against each other on /ck/, often by Australians.

I will however tell you from personal experience that everything said about west coast Scottish food is true. Picrelated.

>>7269847
>this size of a response

lol

>>7269475
can we fuck

>>7269852

I'm not even British (though I am living in Scotland).

It's just interesting to see what the Brits themselves don't notice about their own behaviour.

Old bay

dose r chips bruv

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>>7269892

This isn't hard.

The British have finally gotten around to this system so we need only convinced the rest of the world.

If the English can persuade people to play fucking cricket this should be easy in comparison.

>>7269907

get the fuck off the food and cooking board you eel-chomping fuck face you are not qualified to post, not until you cook something other than fishfingers and baby food

>>7269917

Why would you assume I'm British?

>>7269924

I don't know I just really hate British people.

my mistake

>>7269180
Found the Quebecer

BBQ
B
Q

nothing unless it's chili and cheese

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Himalayan Crystal Salt.

>>7269151
mayonnaise
dukes i think

garlic parmesan

mmmmmm

>>7269907
this

and i put mayo on my chips
tomato sauce on my fries

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pic related, occasionally I change the curryketchup for peanut sauce.

>>7269151
I don't eat fries.

>>7270185
Zo lekker! Have a late lunch today and this is exactly what I'm having.

Tartare sauce.

Oh yesssss.....

>>7270187
Well then, it's a good thing you posted, sport.

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Mayo and ketchup.

>>7269331
Nobody does this here.
But I love it. Mayo on fries is amazing when the fries as super hot, the mayo cool.

>>7269151
https://www.youtube.com/watch?v=o_PMab-SGgY

>>7269683
>American
>no coloring or spices
Yeah, right

Malt vinegar. Shits the bomb.com

>>7269455
mexican people love mayo just as much

Tomato Sauce only.

>>7270395
Maybe add Kimball chilli sauce as well buts thats it. no shitty fatty mayo

>>7269151
Either:

sriracha mayo
ketchup
MIRACLE WHIP
Mac sauce
gravy and cheese curds

>>7269460
Your from san diego?

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>>7269683
>>7269683
>"american" "chip" spice
>co.uk

>>7269191
why not both?

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>mfw my cousin dips his fries in his milk shake

>>7269151

>1 spoon of gelatinized beef broth
>1/2 teaspoon of brown sugar
>1 teaspoon of worcestershire sauce
>1/2 teaspoon of ketchup
>1/2 teaspoon of mustard
>1/2 glass of water
>reduction in a small pan at low heat with the lid

That would make enough sauce for 2 plates.

>>7269197
.... why have I never thought of this?
Now I have to try it.

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>>7269506
>ketchup on anything

in order of deliciousness
>hummus/tahini sauce ideally, but can usually only manage this in Middle Eastern restaurants or at home
>ranch
>aioli/garlic mayo
>regular mayo
and I never put it on the fries, always have it on the side as a dip

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Ketchup exclusively

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>>7271966
You utter child.

>>7272019
Your ass burgers are falling out.

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>Pouring the sauce directly onto your fries

It's like you WANT them to go all soggy.

>>7270203
Dikke BMW

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Saté sauce muh nigs

>>7272028
I love soggy fries

Malt vinegar and mayonnaise

Honourable mention: that Greek garlic yogurt sauce.

>>7270185
>>7270203
I couldn't stand curry ketchup or onions with my mayo.
Also whats the difference between fritessaus and regular mayo?

Ohh god. This thread reminded me that brazilians put ketchup on pizza. Worse than american teir ketchup abuse.

>>7272112
Japs put mayonnaise on their pizzas.

>putting anything on your fries instead of dipping

The only exceptions being cheese fries, chili cheese fries, and poutine.

I like ranch.

>>7272124
japanese mayo tastes different from western mayo
doesn't make it any less disgusting though

>>7269151
Usually I eat fries plain

>>7269651
the biscuits and gravy flavor were wonderful

I mix ketchup and sriracha then dip my fries in that

>>7270180
Aussie?

>>7272198
I mix mayonnaise and sriracha

>>7272203
I'm not belgian mayo is for my sandwhiches

>>7269151
tzatziki is the true patrician's choice

but when i cannot acquire that, i like anything spicy, from chipotle to horseradish.

>>7269151
Lea and Perrins.

>>7270431

Born and raised buddy

>>7272199
We don't use the term "fries" unless we're behind the counter of an American fast food chain.

>>7269455
It powers us, you seem to have realized that we are not human and this is true. We have ascended from our mortality and became gods

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Stoofvlees, as any selfrespecting Belgian would. It's a beef, mustard & beer based stew. You can get just the gravy, without the beef, at the frituur. Some mayo on top.

>pic related

>>7272070
Dutch frietsaus is a sweeter mayo, that's it

Gravy.

lots of malt vinegar and a little ketchup is literally goat

all other applicants can go home now

>>7269455
OP is likely European.

>>7269151
>putting sauce on top of fries instead of on the side
There's a special place in hell waiting for people like you.

>>7269200
I'm sure it goes great with your pain hotdog, Anon.

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their normal fries are shit but this helps

>>7269455
what the fuck should we put on it, kool aid?

Vinegar

>>7269151
mayonnaise obviously.

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>>7270185
>onions

>>7269425
>pickle juice
that is so disgusting. almost as disgusting as bockwurst juice.

>>7269485
> peanut butter
> invention
> lol nigger thinks a recipe is an invention

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>>7269183
>ketchup is for faggots
>that shit is probably 80% ketchup

Parsley and garlic

>>7269151
Carne asada, sour cream, guacamole and pica de gallo with red sauce drizzled on it.

When I'm being economical, blue cheese or honey mustard.

>>7269483
Peanut Butter is, in the eyes of the world, almost exclusively something Americans eat.

The Dutch love it too, I've heard.

>>7274716
>water is for faggots
>beer is 95% water

>>7269994
Or someone that knows good taste

>>7274716
Its more like 1:2

>>7269151

if you don't put ketchup on your fries exclusively, you are probably non-human

>>7275042
But ketchup has so much sugar. Too much sugar. And even if I buy sugar-free ketchup, it's with artificial sweetener, and I hate that too. It's too sweet. One of these days this finally will make me cry.

>>7275018
Disgusting

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>>7269151
>burgers

>>7275095
chips peas and gravy is delicious

Anyone here dip 'em in blue cheese sauce

>>7275095

You sir, have no fucking clue what you're talking about.

>>7275136
>chips peas and gravy is delicious

This guy gets it. He is obviously a man of distinction and great taste.