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Beans
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 22
Thread images: 3
Pinto beans, country ham slice, chopped onion, little black pepper....gonna simmer it for about 3 hours. any tips... also post your beans
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>>7267413
That's the kind of soup we made in Jackson State prison.
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>>7267413
Clean your fucking stove. That ring of cooked on shit around the burner is disgusting.
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>>7267416
Cool, I like it...gonna serve it with fried potatoes, corn bread and maybe kraut.
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>>7267418
nah...it's cool I don't lick it
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>>7267413
nice marrow there op!

I usually cook kidney beans or the big white ones in chopped tomatoes with some fresh coriander leaves and onion and lime juice. no pic available (yet).
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>>7267426
sounds good bro.....are big white ones butter beans?
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>>7267428
exactly!
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>>7267413
>no paprika

Bring out the taste in that ham bro.
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>>7267442
Agreed

Nothin like a big side of pino beans to go with a nice rack of ribs
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>>7267442
ive got some paprika...how much should I add?
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I just love them beans and cornbread.
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Northern white beans are ok sometimes
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Finally a thread about real cooking I can relate to.
Did you pre-soak your beans or just throw them in dry?
My favorite bulk additions would be carrots, onions, potatoes, more meats (cooked sausage is always good) and tomatoes. Other beans mix well, even split peas or lentils.
For flavor, definitely some MSG-like stuff. Soy sauce in place of salt. Strong flavors like garlic and hot chili powder. Curry powder. Go wild, beans absorb flavors!
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add sugar. brown sugar. now you know why the beans in a can are so good, they have loads of sugar in them.
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I made this last night

3 oz chink of bacon diced
.5" sliced of white onion diced
Half a small tomato diced
1 can 16 oz pinto beans drained and rinsed the gooey mess off.
2 tsp cumin
2 tsp chili powder
Dash of salt and pepper
Sliced jalapeno
Can of beans filled with water and one chicken bouillon cube.

I just sauteed the bacon tomato onion and spices and dumped in the beans and stock liquid. I boiled the mixture and simmered for 20 minutes. It was so damn good. It tasted like some rudimentary frijoles charros beans
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>>7267527
I brought them to a rolling boil then turned them to low, if I had known I was going to be cooking them today I would have soaked them overnight,...I may add carrots later, and im going to have potatoes fried in olive oil later as a side, wish I had some jalapenos to add in, I have chili powder but don't want it to taste like chili..
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>>7267543
Keep in mind your beans will taste better tomorrow. It takes a whole day for the flavors to come together, so snack on other shit today and enjoy them tomorrow when they are twice as good
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>>7267413
Garbanzo best bean
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>>7267551
your right i'll have them tonight and tomorrow....then whats left I will turn into chili I guess
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I'm allergic to beans
Thread replies: 22
Thread images: 3
Thread DB ID: 420511



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