It brings the whole chipotle-flavored craze into perspective. Remember about a decade ago when it seemed like every major fast food chain was releasing chipotle-flavored dressings, dips, etc.? Maybe this research coincided with declining sales and this was the conclusion they came to.
>>7265221 They started venturing outside their territory. They claim to smoke their turkey or Angus whatever for 18hours but I've never seen a smoke pit at an arbys. Maybe they cold smoke it at a factory then add ton of fillers.
>>7268888 Smoking a turkey for 18 hours seems completely unnecessary. It's almost certainly a load of horseshit they say to make it sound like they put a lot of work into it. 18 HOURS IN A SMOKER, MY GOD THAT'S A LOT OF HOURS, IT MUST BE SUPER FANTASTIC.
You only need 2 to 3 hours to get the smoky flavor in. After that point you would want to STOP adding smoke or it gets too overwhelming, you just want to heat it to the target temp. I smoke most of my birds in the 285 to 325 range which can take 3 to 6 hours depending on the bird, never done a turkey though I imagine it'd take more in the 8 to 12 hour range. But 18 hours? NO actual person spends 18 hours smoking a turkey.
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