Does this stuff taste as good as it looks?
It looks like little burritos wrapped in cabbage instead of corn/flour.
Killer stuff OP, I make them serb style, sarma.
Beef and pork mince
rice towards the end
rolled into bundles
into pot with bay leaves and smoked pork bones, topped up with water
cooked on low for 2-3hours
left to cool then eaten the next day, nice gooey sauce from the gelatin in the bones
peaks in flavkour after about 3 or 4 days
Freeze reasonably well
easy as fuck to make