fml

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ok so got off work early and decided id go full retard and get drunk and try to follow a for reals recipe for something I really want to learn to make

>the haul

>>7259703
interesting combination, looking forward to results.

I still don't know what "fml" means.

>>7259712

It's a thread where some guy occasionally makes shitty food, but mostly just blogs about his cat.

>>7259712
It means "Fix My Lighthouse". Suitable for a nocturnal, person who lives in the dark.

Use google if you don't believe me.

>>7259691
Cute kitty. What are you making?

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>>7259711
yeah gonna give my first shot at indian food

>>7259714
I rarely mentioned cats in the last thread but I appeciate a fan when I see one :^)

>>7259734
got a good butter chicken recipe to be specific


anyways I completely forgat I need to thaw out the chicken, so imma do that and proceed to get drunk and do some much needed cleaning. i feel this recipe will only turn out well if I get pretty hammered

>>7259712
Fuck My Life is the correct answer.

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OK so my Internet went out and this messes up my routine but I'm gonna put on my big boy pants and deal with it and get the cunts out here in the morning to fix it.

Chicken is still thawing the recipe calls for 500 grams and I literally have no idea what that looks like so hopefully this is close or over

>>7260007
>500 grams
a bit over a pound. you're probably pretty close if those are boneless chicken thighs.

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>>7260081
ok thx, just looked at the package its like 2.8lbs, that portion is like 2/3 the package so i got nearly 2 lbs thawing, about done thawing and my internet is back up so it may be a good night

for your help I give you Patti mayonaise' first pork rind

>she just licked it a lot

>>7260101
Are you gonna cook the cat?

Asian asking for... research purposes. Very unrelated.

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>>7260135
little too much marbling on that one, and this is indian food night anyways, poo in the loo etc

k chicken is thawed, i got a mean buzz going, about to clean off my katana and start slashing stuff up

>pic is the beer i wish i was drinking

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k habbening

after watching the vid I just realized this dude is a good cook but translating his recipe is complete shit this proobably wont end well

>cut chicken into strips
add
>coriander powder
>chili powder
>salt
>garlic ginger paste

mix dat shit up

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alright this shit actually smells potent as heck, gonna do my best to post in real time but thios shits about to take a lot of my attention

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Gonna just use canola oil because god forbid they specify the type of oil in a RECIPE

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Holy overcrowded pan batman

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Couldn't get the seat I was going for but fuck everything

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>>7260304
*sear

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k so i added onion, cumin seeds, crushed fenugreek leaves, chili powder, coriander powder, garlic ginger past, serano peppers, tomatos and cashews, the measurements in the recipe are like watch and geuss so here goes nothing

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mix cover and boil till its tender mush is my interpretation

i also used the oil from the chicken and added water as the recipe called for

if this turns out edible I am a traditional indian chef

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K time to emulsify

>>7260304
You gotta cook out the water man. It's the only way.

go on

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>>7260411
>An entire stick of butter
>mfw

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OK not gonna lie I've salted it and I'm suppose to add a Lil sugar and keep tasting it and simmer it till its silky whatever that means, tastes pretty decent but texture ain't there yet

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Added chickens

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>>7260416
Is butter chicken dude, I did my best to measure it said 100 grams I tried to use my weed scale but it's broken or something

>garam masala

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Add heavy cream to finish her off

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OK there it be, the taste was pretty good, a bit thinner than I'd like, I eat a lot of Indian food so I got standards but I'm surprised I came this close

Either less water or simmer the water off longer next time

K night guys

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btw here's the recipe

http://www.vahrehvah.com/butter-chicken-2

got it through the indian food thread, i get the feeling this dude really knows his shit but he cant write a recipe for shit or he has some qt3.14 indian girl hes bonin' write the recipe, i followed the vid t the best of my ability im drunk tho, I also left out the food coloring and the optional ketchup because I have self respect

will def make more indian food its actually not as crazy as i expected

>>7260470
If you have a shitty scale it might not go to 100.

I remember back when I had a scale. I would go to the local hobby shop and weigh out packs to get the holographics.

>>7260481
Your kitty is adorable <3

But yeah I agree, he's bad at explaining recipes, unless you already know half of what he's making, and only need a tiny tip or two about how to make it better....

>>7260481
looks surprisingly good

>>7260476
Holy shot OP you know nothing about curry sauces.
Fry off large quantities of onion/ginger/(garlic) and then whatever will give your sauce its body, EG onions or tomato. You don't stew that shit or all the ingredients lose their kick and you're left with an undiscernable gruel of bland vegetables and diluted spice.

Also Ghee is the oil you're looking for

>>7260481
>optional ketchup

Yeah I bet this guy is a pro

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>>7260505
yeah i couldnt even use it to measure small portions oh well i need a food scale

>>7260512
thx, and yeah after i watched the vid like 30 times i got the feel for it

>>7260537
thx

>>7260565
>Holy shot OP you know nothing about curry sauces.
lol you think? I know about eating them this is my first time trying to make one so i did my best to follow a recipe, thanks for the advice but it will be a while before i start winging it. I just had another bowl and its actually really good not bland even slightly

>>7260567
he says the ketchup is something they do in hotels and restaurants sometimes which kind of hints its something white people like, he also recommends adding food color because there is a desired color at these types of places

>pic is battered and deep fried caramel apple with peanuts

>>7259703
I like those big Redds wicked cans, 24oz can of 8% abv helps get me shitty pretty quick

>>7261873
Yeah I haven't tried one but I like cider and it was like $2

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gonna have a shot or two and decide if i feel like cooking or just heating some leftovers

>>7263208
I think you should start your own thread, I'm interested.

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>>7263226
oi u iz havin a giggle m8?

ill probably cook something special just for you friendo

>meme pizza unrelated

>>7263268
Fuck. I'm drunk and this looks amazing.

>tfw no pizza places ever open when I'm shitfaced. Let alone near enough to drive.

Rural life sucks sometimes.

>>7263268
That pizza looks fine to me.
Start a thread you old hob goblin and maybe Nanna 'ill suck you off.

>>7263268
Nice to see a shameless pizza in a country other than Arabia or Asia.

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>>7263270
>>7263273
it was a bit underwhelming if i remember correctly

>>7263271
im not sure if you are trolling me cuz shots but i made this thread(though it is a thread for anyone to post OC food stuff), I refuse to shit this board up with more than one thread at a time

>korean fusion pork tacos and kimchi fries, the hipster fries are off the chain tho for real

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ok so tonights recipe starts with me thawing out a few natural cage free vegetarian fed hormoneless preservativeless chicken breasts, i am a frozen meat hoarder

in the meantime I am going to drink a beer or 2, do a few dishes and get bundled up and walk up the street to the cornerstore for a key ingredient

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Alright got my walking beer and a pinner

Running behind schedule but since nobody is actually paying attention no worries

>>7263412
I'm paying attention! Stick to the schedule and add more kitties xD

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alright back with the super important ingredient!

>>7263435
thank you for your support but unfortunately this is not a kitty thread my pology

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ok so im going to make some buttermilk fried chicken tenders and i know what your thinking, im not gonna say that word that everybody is thinking

also i dont have buttermilk, so i looked up this substitution and i am sure it's legit well see

>1 cup milk plus 1 tbsp lemon/lime juice or vinegar, wait 10 minutes and wa la you got buttermilk substitute

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let me mention i have never successfully made fried chicken and i found a recipe and not exactly sure whats gonna happen

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and now im going to let this soak a bit in this mixture of what appears to be curdled milk that Ive been duped into making, is it called a brine, maybe, i dont know this isnt the Essence of Emeril

>this isnt the cider im used to..

Can you please go outside and take a couple of pictures OP?

Maybe some up street?

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>>7263546
i may be drunk but i get the idea you trying to set me up son, i roll strapped, greenspoint son, you want it come get it we dont take knee shots ya heard

seriously tho mods gon delete my thread must stay on topic, plus its 38F out and my texan balls will freeze right the fuck off

>pic is a mix grill from a random indian truck establishment

>>7260416
i was wondering why was it called butter chicken when i saw no butter in the ingredients.

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ok

so this redds apple liquor has me very drunk, and i just realized i dont have as much conalo oil as i thought, so im gonna let this shit marinate over night, imma heat some leftovers, sorry for the dissapointment its that kind of party

>random food pic dont even know what it is

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leftovers

i will try to finish up the chickens tommorrow befor work deuce

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In the meantime...
I've got some chicken thighs marinating in soy sauce, white vinegar, peppercorns, garlic, and bay leaves.
Having some adobo chicken tonight to satisfy the Filipino side of my taste buds. I'll update much later if I remember.

>>7260332

>garlic & ginger paste

Interesting. Two ingredients that are amazing when fresh but underwhelming when processed/preserved, now in the same jar!

>>7265134
that stuff is actually quite potent, probably one of the key flavors of the dish gonna start trying to use it more

>>7264944
looks good post follow up pics pls

>>7263208
>put some cum in

>>7263289
Is that from Chilantro?

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>>7265290
Yes lol shit is p good senpai

Tacos and beer

>>7265370
Fuck now I want some of their quesadillas. I had Pi Pizza the other day for the first time in a while...Shit was delicious.

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Adobo chicken been simmering for about an hour.
Eggs drop soup coming up as well!

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>>7266236
Looks bretty gud,extra points for thigh masterrace

Here's part of my lunch, not pretty but it's tasty,had half a burrito too, have the other half to a Co worker who was hungry

At Walmart grabbing some oil to finish up dem tenders

>>7266277
I love you opers

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>>7266295
thx m80 i think we are moving a bit fast but i love you too i think


so this should be a easy dish might not farm it up too bad, running ahead of schedule, had like 3-5 beers who's counting

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flower
lawrys
fresh ground black people
garlic powder

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mixed it up and everything disappeared so i added more pepper and i mixed it up and it dissapeared again goddamn magic flour i swear on me mum

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heating

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so added some buttermilk to flour to acheive clumpage

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clumpage achieved

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1st fry

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ok test run was not perfect, had the temp too high and the outside started to burn before the inside finished, letting the oil cool off a bit

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2nd batch, nailed it

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just finished, couldnt eat all the fries

was better than expected

strips were still crisp after sitting in sauce till the end, only complaint was i should have chilled the ranch

goodnight, gonna feed kitties and doze off

http://www.foodnetwork.com/recipes/ree-drummond/crispy-chicken-strips-recipe.html

base recipe

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Bonus pic of last beer

Good job. Good thread.

nice work op

I always appreciate some oc

>>7266874
Were those tenders sitting in hot sauce?

>>7266793
you know what works good as breading but not sure how it holds up to deep frying because I've only pan fried is instant mashed potatoes

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>>7266930
>>7266945
Thx

>>7267072
I tossed them in Frank's wing sauce, plain tenders bore me

>>7267478
Interesting I may try that I've never really bought instant taters

Stopped by Rocky's for a cheese steak with hot peppers and onions, spicy as heck and cheap

>>7268413
You eat out every day OP im jealous

>>7268413
that cheesesteak looks really bad what the fuck is that bread. philly bro here

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>>7268700
they bake it fresh, they call it an italian roll but I dont know what it really is but its good, its pretty good for the price and its convenient for me, also this is tx what you expect lol

>my attempt at a philly, more just a steak sandwich tho

>>7259691
I live you kitchen cat.

how do I be drunk on the down-low when with family? I'm new at this shit

>>7268925
can you handle yourself or are you sloppy?

try to make people not see you finish a drink or make a new one, so they cant tell how much you are drinking.

>>7268973
he's 18 and a faggot. dont spoonfeed faggots

>>7260304
for any good sear you can't crown the pan
just like mushrooms
they have to have empty space for the liquid to burn off

>>7269050
crowd

>>7261691
I'm gonna fuck that apple

>>7268973
>>7269026
I'm 23 and newly back living at home with my parents in between jobs. I can usually handle myself when drinking, just get more talkative. It just worried me when my mother asked me if I "pre gamed dinner" last week because I was more chatty than normal when we went out to eat. And yes, I was pretty drunk before going out to dinner lol

>>7269065
I'm 23 and I own my own company. I sell asphalt to pave airport runways. fuck off and be a faggot somewhere else

>>7269026
>>7269073
why you gotta be so negative man?

>>7269065
eh, ive been in that position, i usually crack a joke and then lie about how much i drank.

>>7269073
you're 23 and sell asphalt, fuckin congrats? I'm living at home because I have supportive parents until I attend physical therapy school next fall to get my DOCTORATE degree

>>7269077
because OP is a cool dude that lives like me with enough money to go out to eat every day, cook a fuck ton of food, have people over, go to bars, and post on here.

this fag came on here saying wahhhh i'm a fuck up how do I drink without my parents knowing? it has nothing to do with food and he should post on /b/ with other underage fags.

where did he discuss food at all on the food and cooking board?

>>7269086
you forgot the part where I own the company. I graduated school with a masters in business in the advanced program. I have 0 debt because unlike you I had my own money to pay to go to college. I bet you'll enjoy spending your money when you finally earn it when youre fat and 40

good job MAYBE EVENTUAL DOCTOR I have 2 houses

>>7269087
Drinking has always belonged on /ck/...

Sure, his question would be better fitted to the alcoholic thread, but whatever man.

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whoa fellas let us be peaceful
to that drinking question you may just want to chill a bit if they noticed living at home is pretty lame, i still feel weird drinking around family but me and my mom have margaritas sometimes.

imma find something to snack on soon and maybe cook something well see

>mexican bakery shit unrelated

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gonna pop these leftover carnitas in the oven and make some ghetto tacos or something cuz lazy

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change of plans, realized i had some more leftover shit so making a mexicanish naan pizza

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saucy as fuck bro

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alright
leftover marinara, carnitas, mozz, onion, and then added a healthy amount of some of my pickled habenaros and a bit of my pickled ghost pepper mixture too

>>7270076
I'd eat that if I was drinking beer. It's utilitarian.

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threw on some soap leaves for muy authentico

was good and spicy goodnight

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Fuck I really want your life OP. All you seem to do is get drunk, cook bomb ass food and chill out with a bunch of hobo cats. 10/10

>>7270121
Looks good af. What did you use for the dough/crust?
I only had microwaved leftovers tonight so no pics of anything new

>>7270559
he said its naan bread retard

>>7270169
i work and play tetris also lol

>>7270559
thx, its a frozen garlic naan they are pretty great

Im having sketti. As a recovering al/ck/y this thread is making me thirsty.

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Making some venison breakfast sausage tonight! About 6lbs worth. 40% pork butt so it will have enough fat to stay together. Cutting up the deer now to put in the freezer and get cold af before grinding up. Also, tall white Russian and doggo. Plus the lady's Sunkist & vodka bullshit in the background.

>>7272328
the meat part sounds mouthwatering

I love sunkist only when polluted with ice and maybe cranberry

>>7272448

MOTHERFUCKING RUMMY, I challenge you to a fight to the death. if I win we will talk about bird recipies every day. if you win I leave for ever. pick your culinary wepons, faggot.

>>7272496
I grinned in real life.

>GODDAMMIT RUMMY
Not him or you, but that shit is hilarious.

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Meat is cold. Grinder metal is in the freezer. About to get started. Just need to get the cat away. Tennis balls are for the dog.

>>7272576
>Tennis balls are for the dog.

not buying that shit

>>7272607

GODAMMIT RUMMY, are you on the moonshine again?

>>7272616
stop assaulting me

>>7272618

GODAMMIT RUMMY, answer my challenge.

>>7272576
I wish you would make your own thread so I would have 2 good threads to watch

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>>7272607
Believe what you want, but I certainly do not play tennis.
>>7272631
I don't have enough drive in me to continue an entire thread on my own. Which is why I just scatter my doings in OP's thread when he's off taking care of business. But, thank you.

Meat was too frozen and turned into dust rather than ground meat. Almost done waiting for a little thaw so I can crank this motherfucker up. Also, whiskey time

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Moneyshot

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Frying some up to taste test
Here's the seasoning I use btw. From my home state, of course.
Refilling the CC & ice also

>>7272713
are you making it into patties to freeze or what are you doing? you just said youre making a fuck ton of sausage

>>7272719
Patties to taste during the grinding.
I end up weighing out 1.5lbs, throwing it in a bag, vacuum deal and then freeze.
That way I can either make into patties before I cook, or I can throw it in a pot to make gravy.
It's been my process for the last 2 years since I've had the vacuum sealer. Lately, I've been using only pork shoulder, but I finally got some deer this season.

>>7272728
venison sausage links with fresh maple syrup is the awesome you should try a pound or something of that. my friends dad used to always make it with his kills and it was the best

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>>7272734
I actually still have some maple sausage seasoning left from last time I made it with pork. It's on my list to make. I have about 25lbs left of venison to make into jerky and sausages.
Just tried this first patty and is really dry. Making another cooked differently to find out if I need to add more fat.
Unrelated jerky I made a few days ago.

Also, I almost always make food in bulk, freeze, and vacuum seal... If you notice my food-abundant posts

>>7272749
what state you in?

>the Commonwealth of Pennsylvania fields the sixth largest army in the world on the first day of deer hunting season

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>>7272756
Live in Georgia. from Bama. Roll tide.
Second patty was still dry, so I'm adding about 1.5lbs of pork to the mix. I'm now at 50-60 percent pork to venison.
Oh and I forgot to add the "Not OP" name to the last few posts but I'm sure yall are smart enough to figure that out
Here's the extra pork getting chilled underneath my beloved pork steaks

>>7272802
Where in GA? Roswell area here. Been eating healthy and working out this past week, but tomorrow is my cheat day. Cannot fucking wait to tap into the booze and eat some terrible food and watch playoff football. Love venison. My old roommates used to hunt all the time and we'd have our entire freezer filled with venison, quail, and dove year round.

>>7272802
pa is better

>>7260470
A stick of butter is a 8 tablespoons, or half a cup. It's roughly 113 grams.

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>>7272808
Buford. Near but not close enough, to Lake Lanier.
Go Panthers!

Just did my final grind with a slightly smaller die. Frying up to taste test again. Whiskey got me.

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Vacuum seal in process.
Dope af breakfast sausage, friends.

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>>7272328
>>7272576
>>7272656
>>7272669
>>7272713
>>7272749
>>7272802
>>7272952
>>7272997
Nice posting bro i like your style, Id really like to get a meat grinder but Im running out of room for stuff in my apt, much more and Im getting into hoarder territory. I needs all my stuff tho


Gonna walk to the store in a minute and get some beer and decide if/what I might cook tonight

pic is kind of what Im thinking of getting, delicious slop from Chachos

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>>7273052
Thank ya sir. Finished my final patty and it's time to nod off with a pouch or two because fuck everyone pouches are sofa king easy
Look forward to seeing your shit when I wake up.
Also, thank you espn for the mila Kunis

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Oh yeah here was lunch, half eaten banh mi with a fried egg and a side of meme sauce from a new place. Was darn good, had winter rolls too but they aren't as photogenic

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Chachos got a mean salsa bar and a decent Margarita

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Yeah so I may have dun goofed, this is a quarter order of steak nachos and a taco, I'm gonna do my best to finish it but chachos don't fuck around

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Alright so I'm here eating, only white guy, all black people, no Mexicans for a Mexican based restaurant. I'm eavesdropping cuz lol. Every body is talking like they are on their first date, like this the place you take a girl in your first date in the hood I guess.

>the damage

These nachos were ok but very poorly constructed

ok played gtav and had an apple and fed like 45 cats goodnight

>>7273798
good morning

sup kunts

>>7272952
Cool man, I've kayaked down from Buford dam a few times. It's nice up there. Too much congestion where I am, I'm gettin outta the state next month I think.

Sausages are looking awesome, I am very jealous. I'm always surprised more places in GA don't sell venison. You'd think with the amount of hunters and deer in this state that it'd be more available.

>>7273217
That looks delish. >>7273798 Sleep well OP.

>>7260257
canola oil will work fine, anything but olive oil is ok

Ug shit weather ruined my plans, will cook something later

any houston are peeps in this thread should hit up this thread >>7266405 some good stuff

>>7259712
It's "Fine Male Living" how do you not know this

>>7275250
fucking cook already

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>>7275850
lol simmer down, got a friend or 2 coming by and one really wants to try the butter chicken so i may just make that again so wont be super exciting

>heres a pretty decent burger from a place like 3 blocks away

Love these threads. Keep up the good work OP.

>>7275901
Always wondered, never tried... How does avocado taste on a burger?

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>>7276029
thx

>>7276367
one of my fav toppings, goes well with a fried egg and other shit too, guac is even better imo, pic is one of my prettier burgers ive made, one of my nicknames is actually burgers

>>7276367
Oh man, I love it. I've never prepared it myself but have had plenty made by other people. It is deeelicious.

>>7276367
its a texas bastardization of it. its not good with burgers theyre definitely better plain. avacados mix well with many things but beef is not one dont believe a texan

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ok got bretty intoxicated ill drop some pics

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this is my outline of the recipe and 420BLAZEITFAGGOT

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these candy is halal

we split them and the kinder and the lion are pretty danggood, the other one is a big kitkat

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>>7277410
not my hand btw\

>choppy choppy

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boneless thighs and one breast(for filler)

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all sliced up and mixed with herbs and spices and shit

>those green chilis are mysterious and intense spicy and i had to buy a bushel

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a shot

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k skip forward like 19 steps because we drank more shots but trust me shit was on point

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it was good, spicy, my bud said he thought it was bettr than the truck we liked

>>7277409
Cute handwriting.
You misspelled "marinade" though.

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>>7277463
a giggle you iz havin m80?

doin some things because i dont feel i have eatin enough food

Good job OP
Good drunken curry
Good hobo kitties

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refrigerater art is /ck/!

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lol 1st waffle

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the next 2 looked pretty legit

imma play gta and pass out probably nighty nite

>>7259703
>>7259742
>>7260161
>>7260232
>>7260247
>>7260257
>>7260257
>>7260282
>>7260304
>>7260332
>>7260341
>>7260351
>>7260355
>>7260377
>>7260410
>>7260411
>>7260417
>>7260465
>>7260470
>>7260474
>>7260476

Fucking glorious thread, OP! Well done m80. I order butter chicken quite a lot too caus that shit is godly. This thread is fucking inspiring, I want to start cooking it. I only started really cooking for myself in the past few months, I've mastered chicken parm and I can whip up some sick roast potatoes, been watching Nicko's Kitchen on yt, and a bit of Laura in the Kitchen, she's a qt3.14.

>>7277639
thx, yeah just start picking out somewhat simple things that you like to eat and get a decent recipe and make it a few times

>>7272328
What type of dog is that? It's a beaut.

>>7276383
>one of my nicknames is actually burgers
is it a contraction of aspergers?

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>>7279349
actually its because its like the first thing i learned to cook and I obsessed over it for a while until i got really good at making burgers, and now I can make a pretty darn good burger shit faced drunk without much effort, I made the mistake of making burgers for my mom and her friends and now they always want me to come out and be the burger cook at their parties and i dont wanna

but yeah good guess holy smokes my sides are in orbit

>>7279816
Please show me how you made that meal with pictures.

>>7279889
you need instructions for that? sheesh, can you boil water?

>>7279893
Yes.

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>>7279889
all this burger talk does have me wanting to make a burger but that would involve me going to the store and also exchanging a propane tank, too cold out for that i have other stuff to cook ill do it in the future

and dont let that guy discourage you, it's not hard to make a burger but it aint easy to make a really good burger, takes a bit of practic to get all the little tricks and shit

>this burger was really good, the meat looks different cuz I had it fresh ground at a mexican butcher and they grind it more coarse than normal ground beef

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>>7279333
7mo old Aussie named Captain

Also, I'm making burgers, wings, and mashed taters tonight for the lady's family. I'll take pics when possible.
Unfortunately, the burger mix is pre-ground from the store... Not our homemade mix. But, oh well.
Here are some wings frying up. Miller not affiliated.

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And in this corner
We have the mashed taters
Just enough roasted garlic too. And salt.

>>7279994
those taters look mighty fine pls continue

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Grill on preheat
I've never cooked for 4 other folks that aren't close friends or blood relatives.
I'm glad my lady chose some shit I can't fuck up that bad. It's fun running from the stove, to the basement (where the fryer is), to outside (grill) but I do admit I can drink a shit ton and not have to entertain guests

>>7280028
lol yeah i dont like being under pressure, I only usually cook for a couple of old friends and one has no idea how to cook and the other thinks he can cook but is slowly realizing he has no idea what he's talking about

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That's about the same here. Only one other friend can "cook". He's about as "good" as I am though so I can't deny it.
Sneaking a strong drink from the bedroom... Always plan ahead fellas. Not too many things better than being able to hold your liquor about yourself


...Says the pussy that had to chase with water from the bedroom faucet

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Slow and low with the best seasoning on urrff

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I fucked up and overloaded my already-too-full-of-oil fryer
No fires though, praise the lawd

>>7280117
oh lawdy house fires are good for this thread no worries, shit happens bro

im gettin shitty decidin what to cook, might cook a few things and do some extra cyling this week lol

>>7280100
>not using worcestershire sauce at the end

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>>7280144
I'll try it next time I'm not cooking for others.
In the meantime....
Few more minutes

>>7280153
dont try it pls keep burgas simple, imo people fuck boigas up when they try to "improve" on such a simple recipe, my buddy trys mixing peppers and onion and shit in the patties, worstershire sauce like 10 spices they fall apart and taste retarded, this is my opinion not trying to start a war but i am passionate about burger simplicity

>>7280171
>i am passionate about burger simplicity

"autistic about burger simplicity" might strike closer to the truth

>>7280171

Same. Fuck mixing shit in. Taste the meat not the heat

Unfortunately I don't have a pic of the final results of anything. I didn't even see it all. Just threw it upstairs for everyone to eat while I cooked more.
General consensus was good, but who actually a has enough balls today to say otherwise.
Will be trying shortly.

>>7280229
i feel you, cant take food pics in front of some people, bring disgrace to famiry

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>>7280265
Exactly!
However
I did eat the food and goddamn I will get that dirt off my shoulders because I did a hell of a job.
Getting the last two secret slow cooked because the Coals are dying burger off right now
I hope they're done enough because I don't have all night

>>7280311
>>7280265
I like you both. Wish you guys were in san Antonio I'd definitely chill and cook with you guys.

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warmed up some leftover buttermilk and gave it to the hobo kitties

bout to cook somethingg im famished

>miller high life for me i dont drink milk

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might just drop pics we'll see what happens

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gee bill 7 strips from one breast?!

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a relaxing soak fo i set that ass on fire

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since i wanna let them soak a minute and i just realized i need a missing ingredient imma hit the cornerstore real quick

>chased this with a cookie and a sip of maple syrup why isnt this a thing

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>walking beer

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almost tho9ugh in some beer BUT THAT WOULD BE MADNESS

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420 herbs and spices you feel me

https://www.youtube.com/watch?v=4oyTPS0-lss

it aint my fault that you front door

>>7281392
thats after i dribbled and stirred in some of the buttermilk to creat clumpage, pardon im a bit fucked up

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test batch of strips

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test results pending

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this is only a test!

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outta no where

>>7281402
do you double fry them? it adds really nice crispiness.
maybe drizzle some of marinating liquid/brine/whatever it is into the flour instead of fresh buttermilk and use a bit more

been a while since i made fried chicken but i was pretty obsessed about it for a while. you can also add a bit of baking powder to the flour mixture for a thicker/more blown up breading like asian takeout breaded chicken

>>7281454
will have to try the baking powder thing sometime

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>>7281454
i usually triple fry wings but im new to breaded chicken, double dipped/breaded this batch, will look into a recipe that involves baking powder soon, my plan is to master fried chickens

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omg chickins

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soulest food in the hood by a white man

>>7281550
gotta add collared greens for that

>>7281552
there is green things present please dont be anal about this k thx

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was cleaning up when this pleb tried sneakin up, ill send word to his family

night

>>7281574
wow i really wanted to dislike lil dickie but that vid seriously just gave me very many feels shit bro

im gonna watch pete and pete and pass out night guys

>>7281574
>>7281597
how'd you get the meat to stick to the ceiling like that

>>7281574
>>7281597
australia fix your pictures

>>7281684
You've burnt your garlic there, buddy.

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>>7281733
that's the whitest nigger music I ever heard in my life

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time to cut some vegans
https://m.youtube.com/watch?v=jHGrWTmXK6w

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chop
https://m.youtube.com/watch?list=RDfBhouVb8G04&params=OAI%253D&v=fBhouVb8G04

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chop, chop
https://m.youtube.com/watch?list=RDMMzSYDbpOuYUE&params=OAFIAVgo&v=i9KLfsAK5KA&mode=NORMAL

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add those vegans

>>7282941
semen?

>>7259691
dose of codine, 2 dose zzz aid, 3 oz vodka, grape coolaid n sweet n low
>nigga wat

>>7260416
'MURKA

>>7277449
wew, those naans look good, how did you cook them?

>>7260476
corn starch in cold water, mix.

add to your sauce and heat to boil while stirring.

thickens it

>>7259712
Dude its Fuck Myocardial Lining

>>7283691
would devour

Viewing from mobile. What are all the YouTube links?

>>7284362
songs

>>7284400
Thanks so much I lacked the ability to figure that puzzle out using context clues

>>7283691
looks pretty damn good
was that a big hunk of pork shoulder?

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Had a light dinner last night so had to catch up
Pork banh mi with a fried egg
Winter rolls
Spring rolls

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How do I make something that tastes okay with this? Assume I'm an idiot that can happen to follow instructions well.

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>>7287121
>never had a banh mi
>be drunk
>roomie going to cosi at 10 so ask for theri banh mi
I know it'll suck compared to a real one but I just want to get some sort of image for the sandwich. let me know what's wrong and I'll post a pic when it comes
>pic related
its the website listing of the sandwich

I made some chili cheese nacho while I wait. no pic necessary it looks like vomit

>>7287262
Steak au poivre.

>>7287262
I cant read sideways and you have no marble in that bitch but I'll do my best. I also dont have a grill

>throw salt n pepper on the steak
>let sit room temp 30 min
>get cast iron skillet fucking hot
>put in oil
>throw in minced garlic
>30 seconds later throw in steak
>2 minutes on each side
>use tongs to hold verticle to sear edges for 2 minutes each
>solid edge sear and let rest 3 minutes
>eat

or do what >>7287526 said
I couldnt post the image since we reached limit so I put it in a near dying thread. here it is>>7287540

>>7287505
Eh, seems pretty on point.
Ive never seen cabbage on one tho.

>>7287628
now I just need OP to make a new thread so I can actually post a picture of it

this is such a quality thread.

>>7287550
>how to burn garlic

if you want garlic with a steak, after searing both sides, reduce the heat, add butter, chopped garlic and some thyme or something then cook a bit longer, garlic doesnt take long to fry, and deglaze the pan with wine.

>>7287707
well I am drunk. I forgot I put a bit of butter down beneath the steak with the garlic. tastes fine to me m8 but I'll give your shot a try

you deglaze while reducing the heat or what?

>>7287728
yea, and then turn it back up and do some green beans or brocolli or something in the pan while the alcohol cooks off. Gotta be carefull with the garlic, its really easy to burn and burnt garlic is crap. Also ill pour some of the hot butter/ garlic over the steak while it rests, before deglazing the pan.

>>7287764
next time I cook one I'll do it. I always make broccoli or asparagus with steak so thats perfect

new thread >>7288132

PLEASE DO NOT BUMP THIS THREAD ANYMORE

would usually wait till it has died but fuck it i need to cook, thank you to all other contributers