Do you know the correct way to make a peanut butter and jelly sandwich, anon?
>cheap peanut butter is greasy
>lets grill it in butter
i dont get it
Step 1.- Take out a small loan to buy all-natural organic non-gmo cruelty free gluten free ground peanuts.
Step 2.- Take out another small loan for a jar of squashed berries that you have exactly zero chance of using all of before the lack of preservatives kills it
Step 3.- Heeb this shit up even harder with muh heebbread.
Step 4.- Jesus fucking Fuck, it's just a goddamn PBJ. I can smell the self importance oozing off this bitch.
And there it is, overly complicated and needlessly expensive "comfort food".
>balance of ingredients
Look how much sriracha she puts on it
This is definitely some NYC/Chicago/west coast trendy "artisanal" sandwich place.
Also I have never seen challah sold in tall sandwich-bread-style loaves. It's always in the short traditional braided loaf where I live.
Hey, I have that exact same sandwich knife.
It's great until you get halfway down in your jar of peanut butter and your hand gets covered in peanut butter when you reach in, just trying to make a simple lunch.