>>7257740 >This might sound insane, but you can literally buy fucking smoke from Schwarzwald wood (no joke), use it to smoke your ham (in the US, for example) and certify it as Schwarzwald Schinken. That's because in the US the food industry hates regional regulation of food production, so they insist regional names are styles of food, not food linked to a particular region. This is why we have California "Champagne" and "Burgundy", along with domestic Swiss and Parmesan cheeses. It's bullshit, but it's been this way for a long time.
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