Ok /ck/, I need your help. I went hunting and got 3 Chucker/ Partridges, and a pheasant. What should I make from them?
Quarter them, and then cook them for an hour and a half in 3/4 red wine, 1/4 chicken stock, along with carrots and celery. While all of that is cooking, fry up bacon lardons, sautee mushrooms. Cook pearl onions in water and butter. Bring it all together and boom, perfect hunter's meal: Coke a vin