>Rechargeable batteries for things that have a long life like flashlights and remotes
Naah. Definitely not remotes. Flashlights if you use them a lot. Putting dead batteries into remotes is a great idea.
i use retarded gift mugs that no self respecting human would ever actually drink from
This was hilarious. But I like the cable ties and shower curtain. Just trim the plastic, and don't expect them to be reusable.
I've got thousands of those things. If I didn't have a shower door, I'd consider it.
Seems like a decent idea, but when put into practice, too many compromises.
Where's the lettuce? Diced pickles? Not nearly enough tomato. Yeah, just cram it in there like a faggot.
By the way, what's that in the top left, and top 3/4 (looks like capers).
Fuck I'm angry.
"The first rule of food hacking: stop being so narrow-minded and heteronormative by confining your cooking to a kitchen. At work, start your hacking as soon as you enter the building's lobby. An elevator can easily become an ascending workspace to create an E-Z morning snack. With the help of a piping hot cuppa joe, a stupid, boring raw egg becomes a hard-boiled delicacy."
You'd NEVER guess how PERFECT your coffee could be if you just made it in this one clever way
THIS will be the the ONLY way you're gonna be drinking your coffee from now on
>click bait post
What did I expect. Well done.
I can't get over how ridiculous this guys hair is. Think about the time investment too. Growing it out, buzzing the sides, etc...
at a restaurant and theres not enough salt on your fries? that sucks, the table salt never sticks
oh wait a second motherfucker! add a little bit of salt to the ketchup and it will adhere to the unsalted fry when you dip
The shine from the massive amounts of hair gel is impossible not to see
>everyone being a fag
>it's icecream, what do you want?
Huh? Again, for cooking, a few cubes is all you need for a nice sauce. Yes, normal people would open a bottle and drink the rest of the wine with the dish or maybe later in the day. What can you do.. fookin health nuts
>Go back to reddit
>While complaining about memes
You sound exactly like the 4chan memer that spergs out and tell people to gtfo and go to reddit or tumblr.
You're no better, if not worse. End yourself with some toxic mushroom to stay true to /ck/.
I think there's a miscommunication here, because there's a lot of people online who claim ice water always stays at 32f regardless of external influences.
In theory, water packed with ice will hover at 0c at equilibrium, but that point takes time to reach, and will fluctuate based on a variety of influences.
So at the time of measurement, it's completely reasonable to record a temperature of 45f, and depending on how fast she dropped the taters in, the temperature would also raise by some amount.
The guy who said it would be a block of ice at 32f is the dumbest of us 3 easily, but there's no reason why an accurate measurement wouldn't record at 45f and hover around there for the duration of the ice bath's use.
But if she was going to get all autistic using those retarded graphics, she might as well do them right, have some substance with the style.
Fuck, that was too civil. you're a faggot cuck nigger
All wine oxidises after opening, resulting in it becoming more acidic and vinegary. But the ice cube thing is stupid because oxidation makes wine better in cooking. Also, don't use decent wine in cooking - what a fucking waste.
Yeah, but it tastes like crap compared to drinking wine.
I agree there's little benefit to premium wines, but cheap wines can get you into trouble. If you are reducing the wine this is especially true--any off flavors will be concentrated during the reduction process, and who on earth wants their sauce to taste like concentrated cheap wine?
>Council house eclair
Fucking hell I'm crying.
>brake fluid boils at 200 degrees C
>water boils at 100 degrees C
>Takes double the temp to boil. Half the time to cook egg.
>All of my wat.
>Did you buy something like this? Cool, throw it away
>Now go out and buy a bunch of different spices that collectively make up what you just threw away
I get that you should already have some of that stuff in your cabinet but they're all unused. He went out and bought a pack of chili seasoning, and then a bunch of the exact same thing but in individual bottles.
>cashiers face when
pic reminds me of when I tried jello shots once with vodka. They just didn't set at all and just had a jelly mess. Been wanting to try again sometime, I've sinced move to spiced rums.
>using premixed spices is for faggots, we're doing this RAW
>now add your canned veggies because soaking beans for a few hours or cutting a tomato is too much work
>also throw some crackers in there because fuck it, whatever
bad at making sushi? Just use an ice cube tray
thanks buzzfeed for yet another glorious creation
phase changes yo. Boiling water wont go above 100 degrees (within a few degrees) because of thermodynamics, so a liquid that boils at 200 will stay at that heat.
You cant have a pot of water go above 100 degrees without putting it in a pressure chamber
>Think about the time investment too
It's one of the easiest hairstyles in the world. It's not that hard to get it trimmed every half month, buy some pomade and run it through your hair. At the most, the only other thing he probably does is put on a little hairspray.
No, she's just old and used up
TV makeup can make any granny look young
Her uterus is literally a graveyard made of leather and nightmares
Women only have value in their early 20s which is why women in their early 20s act the way they do
Then they become bitter vampires and try to eat your soul
I buy my AA batteries from a place that sells "half life" Duracell batteries.
A new Duracell has a shelf like of 10 years, and I buy them bulk (40-pack) from a place that sells 5yo Duracells. They still work perfectly and offer amazing performance.
Difference is I pay 50c per battery as opposed to about $2 in any store.
For any Aussies out there, I'm talking about catchoftheday.com.au
>If you add beans to chili, it becomes chili with beans. The beans do not become part of the chili.
Chili without beans is simply spicy meat stew.
Beans are the foundation of chili and in fact the lower classes of Mesoamerican society would as often as not eat chili _without_ meat.
This meme that chili shouldn't contain beans (or even dumber, that it never had beans) is just that.
That looks horrible for mis en place.. unless you're taking a dash or whatever out of each ingredient. If you're supposed to be dumping ingredients into something, how would that work with that big ass thing? Especially timing wise
And what did you mean by dead space? Just curious, not trying to be all up in your shit
Use calorie free salad dressings so you can really pour it on there.
>forgot the corkscrew?
>just break the bottle on the wall and lick the wine of the floor
Thats been the Holy Grail since i can remember, idk if they are really out there, but I cannot remember actually seeing them in the 6+ years ive been on here. Sauce is Ellie Tran Ha though if you wanna go down that rabbit hole.
>not using pro mlg food-holder
The hacksaw made me unreasonably angry. Hacksaws are like, 5 buckero's! Splurge on one, you god damn faggot.
On top of the time and tools that would be needed to make one, you would also be significantly increasing your risk of hand injury if your shitty ghetto-saw falls apart on you after a few minutes of use...which it is likely to do if you haven't had much practice in making onr and don't have the commonsense to own a FUCKING HACKSAW, yet have the tools to create one! Fuck.
Honestly, they are absolute shit compared to any other dressing. If you actually enjoy salads, they will have a negative effect on them.
If you don't enjoy salads, well, I guess they are an option, as it will help negate the taste. I would highly recommend experimenting with different types of salads to find one you enjoy before doing that.
Although, I have gotten some 0 calorie Alfredo sauce before, and it honestly wasn't that bad. Not nearly thick enough, but none the less, not bad.
> they taste nothing like the advertised flavors
> they have the viscosity of water
> they cost a lot
Basically, they're the only ones I eat but I eat so much sorbital that I can't recall what sugar tastes like
>infuse vodka into an orange with a syringe so nobody at work will know you're alcoholic
>cook rice in whatever dish you wanna serve it so that it gets infused with the flavor
>there's a shitton of recipes using old bread. Look em up and you'll never have to throw out old bread again.
>add some olive oil to cooked pasta so it won't stick together after cooling off and taste great
>olive oil is also perfect for hair, so you won't have to run to the store to buy overpriced designated hair oil. Make sure to wash thoroughly.
>when baking pizza in a household oven, turn it to max and put the tray on the floor of the oven to crisp up the crust to the max
>have your partner take a shower before you eat ass so it won't taste like ass
I actually did that. Moved into my apartment, had a curtain and liner, but forgot to buy rings. It worked in a pinch, and was hardly noticeable, but shower rings are cheap, so I replaced them not long after