Is this better, anon? I don't have tongs..
I ALSO HAVE THE SAME SET OF CASSEROLE DISHES
Cooked on a propane grill with a ketchup/steak sauce mixture. Salt, pepper, rosemary, garlic and jalapeno powder(for that extra kick) will enhance the flavour by a quadrillion. Use low heat. If it is too brown you will have cancer causing chemicals created on the surface of the meat. Rosemary will help cancel out the effects if you get it too brown. Oh, and always well done. You wouldn't want the risk of getting e-coli, would you?
reporting live from outside op's house. still waiting for the money shot.
but she could suck a steak through a staw. that's a rare talent.
Who cares what her talents are? I want a whore to look like this.
Holy shit is that your house? Worry less about your steak, clean your stove, mop your floor and repaint that wall
>steak on the stove top
do "people" actually do this?
Her nose is looking more dark and bulbous these days. Its probably the beginnings of a gin blossom. Someone should tell her; just because you're Canadian doesn't mean you're immune to the effects of alcohol poisoning.
Add mushrooms and onion in garlic sauce from last night.
After you throw it on the floor, spit on it and then rub your fat cock all over it. Then throw it against the wall and hit it like Rihanna. Leave it there over night, then in the morning throw it in the oven at 400F and leave it there until smoke comes out. Then toss it on the floor and one time it with Ovechkins hockey stick, right at my balls, and I'll choke it down as you fuck my wife
That's because I used propane. On a grill.
5 minutes total cook time.