How do you want your steak, anon?

well done

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like this

medium-well with mustard

medium rare

>>7255449
you gotta use tongs to hold it on it's side and sear the fat edge first. start again.

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>>7255453
Please leave.

>>7255449
Looks done to me, chef.
I'll take it just like that with a side of horseradish

>>7255449
Grey in the middle please

>>7255461
Novice cook here
Ya know I've over cooked many steaks because I sear the sides last. Thanks for the tip

>>7255449
Pfft you already overcooked it

JUST

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>>7255461
Okay

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Is this better, anon? I don't have tongs..

>>7255449
In the trash please, I only eat nicely marbled steaks.

>>7255483
the pan's too hot. throw some ice in it to cool it down a bit.

>>7255478
thats a lot of oil

>>7255472
You're being trolled. If you do the sides first, it's going to curl, and you'll never get it to lie flat in the pan.

>>7255492
it's a porterhouse. not a scotch fillet.

no trolling here.

>>7255490
this ^^, you have to temper the oil so the steak cooks evenly. Only a couple ice cubes would work

>>7255491
Saltless sweet butter

>>7255491

FLIP IT LIKE A PANCAKE

>>7255495
>it's a porterhouse

>>7255495
Its a new york

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>>7255501
>>7255503
i forgot you americans call everything different names. but in .au it's a porterhouse.

>op gone silent
>did the ice thing
good night sweet prince :(

i don't eat steak.

>>7255483
>>7255483
Thick steaks. Enjoy.

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>>7255483

I ALSO HAVE THE SAME SET OF CASSEROLE DISHES

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Sorry guys, had to shit.

>>7255560
That butter is going to burn

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>>7255549
Theyre nice arent they?

>>7255449
Grilled.

>>7255581
I like people's nasty kitchens for some reason. As long as it's not masoakis-tier. That's taking it too far.

Cooked on a propane grill with a ketchup/steak sauce mixture. Salt, pepper, rosemary, garlic and jalapeno powder(for that extra kick) will enhance the flavour by a quadrillion. Use low heat. If it is too brown you will have cancer causing chemicals created on the surface of the meat. Rosemary will help cancel out the effects if you get it too brown. Oh, and always well done. You wouldn't want the risk of getting e-coli, would you?

>>7255496
Fuck off with your ice meme. It's fucking dumb and the worst kind of shitposting.

>>7255605
Post pic of your burn scars

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Wipedown because nothing to do now.

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Delicious

>>7255449
Thats some shitty tasteless looking meat

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reporting live from outside op's house. still waiting for the money shot.

>>7255684
Terrible fucking sear.

But you seem like a cool guy, so I'd eat and not say anything.

Cut it in half and show the middle, I need to see how well you cooked it.

>>7255737
Terrible taste.

>>7255743
I came here to post this
>came

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>>7255743
but she could suck a steak through a staw. that's a rare talent.

>>7255449
well done, please. make sure to give me a bottle of ketchup and a bottle of A1 too.

>>7255491
ww

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>>7255750
Who cares what her talents are? I want a whore to look like this.

>>7255737
she wants you to feel that way because she literally profits off of you saying these things and spreading her picture around, so congratulations i guess

>>7255765
I know. I know...

I'm weak in that sense I guess.

But still.

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>>7255698
One money shot

>>7255804
Is that pineapple in the back?
Nice touch

>>7255804
I love imitation bacon for some reason. Probably the gross salad bars I used to visit as a kid.

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>>7255765
You say that like there's a problem.

>>7255815
Fresh cut. I dont have a spiral slicer/corer so its not great but yea

>>7255581
Clean your fucking stove, you mud hut wannabe African.

>>7255647
Hang your head in shame, Mustafa.

>>7255864
Pineapple = redemption

>>7255804
I would of liked a nicer crust but looks passable.

who's the second steak for?

Post a cross-section, you fucking philistine

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>>7255449
Holy shit is that your house? Worry less about your steak, clean your stove, mop your floor and repaint that wall

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>>7255900
2nd steak was not only steak

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>>7255449
>steak on the stove top

do "people" actually do this?

>>7255764
Her looks are severely dwindling with age. Those jugs are quickly approaching her belly button.

>>7255503
massive turd?

>>7255764

Her nose is looking more dark and bulbous these days. Its probably the beginnings of a gin blossom. Someone should tell her; just because you're Canadian doesn't mean you're immune to the effects of alcohol poisoning.

>>7255946
Yeah dude.

Gordon Ramsay does it too.

https://www.youtube.com/watch?v=rEx9gPhtjzs

>>7255460
Cuck.

>>7255979
>gin blossom

Welcome, W.C. Fields!

>>7255946
Cast. Fucking. Iron. Nigger.

>>7255457
You mean as a sauce? Or as part of a marinade

>>7256015

"Children? I love children! Baked, boiled, fried, fricasseed..."

>>7255483
>steaks that thick
I feel like they would be a nightmare to get right. You need like, those two steaks to be three steaks, man.

>>7255698

is this fucking boxxy

she's cute desu

>>7256354
>is this fucking boxxy
No, that's Catie Wayne. Boxxy died of gluten disease. Gluten is bad.

>>7255519
a porterhouse has the fillet attached to it along with the strip.

That's just a strip steak

gettin robbed m8

>>7255519
Kek, that's not a porterhouse m9
That's about as vad as people buying "real" """"wagyu"""" or """""""""""kobe"""""""""""" beef outside of Japan.

>>7257597
>le ebin weeb meme
I'm nowhere near Japan and I had Wagyu yesterday.

>>7256006
>>7256017
I'm sorry but steak on anything other than a grill is wrong

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Lunch time guys

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Protien

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Someone didn't finish last night

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Add mushrooms and onion in garlic sauce from last night.

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Plate and eat. No more pineapples.

>>7257774
Eggs look kinda over cooked, maybe at least on the side you took a pic of above

Are... are you the drain fly anon?

After you throw it on the floor, spit on it and then rub your fat cock all over it. Then throw it against the wall and hit it like Rihanna. Leave it there over night, then in the morning throw it in the oven at 400F and leave it there until smoke comes out. Then toss it on the floor and one time it with Ovechkins hockey stick, right at my balls, and I'll choke it down as you fuck my wife

>>7255449
Rare.

See, that's my trick. I really want it medium rare, but they always over cook it.

I always order my steak well done so when the waiter serves it and says "well done" I feel like I've accomplished something.

>>7255449
godammit, that's not how you cook them!

>>7258027
I have never had a problem with drain flies, no.

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>>7255449

Perfect, senpai.

>>7260423
Perfectly cooked.

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>>7260431

That's because I used propane. On a grill.

5 minutes total cook time.

>>7260423
muh dick

>>7260423
that's a good looking steak lad

>>7260434
Can you taste the heat?

>>7255453
https://www.youtube.com/watch?v=4JdxW2c9yFI